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    Alejandra's Mexican Restaurant
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    Mexican

    Alejandra's Mexican Restaurant

    400 East North Avenue

    Northlake, IL 60164


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    Hours

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    Guacamole's
    Appetizers
    Taqueria
    Fajita Entrees
    Entrees
    Mariscos Specialties
    Soups & Salads
    Dessert

    ‌

    Guacamole's

    • Traditional Guacamole

      Freshly made using ripe avocados, lime & our special seasoning, topped with Pico de Gallo.

      $15.54
    • Roasted Corn Guacamole

      Our traditional guacamole topped with roasted corn, cotija cheese & tajin

      $15.54
    • Roasted Pineapple Guacamole

      Our traditional guacamole topped with roasted pineapple & pickle red onion.

      $15.54
    • Crispy Bacon Guacamole

      Our traditional guacamole topped with crispy bacon & sun-dried tomatoes.

      $15.54

    Appetizers

    • Super Bowl Party Tray

      $49.00
    • Avocado Rolls

      Avocados, sun-dried tomatoes, red onions, fresh lime, and seasoning wrapped in egg roll shells. Served along-side tamarind honey dipping sauce.

      $15.54
    • Flauitas

      6 Mini taquitos stuffed with your choice of chicken, potato, or special chicken shredded tinga.

      $15.54
    • Elote

      Roasted corn off the cob with mayo, butter, chili powder and topped with cotija cheese.

      $13.15
    • Quesadillas

      Cheese, Chicken, or Steak. Eight bite-sized quesadillas with melted Mexican cheese in flour tortillas. Served with side of guacamole and sour cream.

      $11.94
    • Alejandra's Nachos

      Tortilla chips topped off with melted cheese, beans, and topped with sour cream, guacamole, and fresh jalapeños.

      $14.34
    • Crispy Quesabirria Rolls

      Birria and cheese wrapped in a wonton . Served along-side consome prepared with cilantro and onions.

      $15.54
    • Queso Fundido con Chorizo

      A mixture of melted Mexican cheese with chorizo. Served with a side of flour tortillas.

      $15.54
    • Cascaras de Papa (Potato Skins)

      Thick potato skins served with melted cheese, topped with bacon and sour cream.

      $17.94
    • Ceviche de Camaron

      A traditional Mexican seafood salad marinated in citrus juices, mixed with Pico de gallo, carrots, and topped with fresh avocado slices. Served with a side of tostadas.

      $15.54

    Taqueria

    • Quesa Birria Tacos

      Three braised beef & cheese tacos served with consome de res, topped with pickeled red onions.

      $19.15
    • Traditional Steak Taco Dinner

      Three Steak Tacos traditional style with cilantro and onions with your choice of corn or flour tortillas. Served with fresh Mexican rice choice of beans.

      $17.95
    • Traditional Chicken Taco Dinner

      Three Chicken Tacos traditional style with cilantro and onions with your choice of corn or flour tortillas. Served with fresh Mexican rice choice of beans.

      $17.95
    • BYO Taco Dinner

      Three tacos of your choice of meat topped with lettuce, cheese, & tomato with your choice of corn or flour tortillas. Served with fresh Mexican rice choice of beans.

      $17.95
    • Baja Tacos

      Three Tacos with your choice of Shrimp or Tilapia topped with Freshly made Cole slaw, cilantro and Pico de gallo topped with chipotle aioli sauce.

      $17.95
    • Burrito Bowl

      Choose your ingredients: Choice of meat, rice, beans, lettuce, corn, cheese & sour cream.

      $13.15
    • BYO Burrito Dinner

      Your choice of meat, stuffed with rice, beans, cheese, sour cream & lettuce.

      $17.95
    • Sopes

      Two sopes with your choice of steak, chori-louie, chorizo, chicken, season ground beef, potato, or carnitas, beans, lettuce, tomato & topped with sour cream. Served with rice & beans.

      $17.95
    • Torta Dinner

      Your choice of meat, refried beans, lettuce, tomato, onion, cheese, avocado an chipotle aioli served with your choice of fries or rice & beans.

      $17.95

    Fajita Entrees

    • Steak Fajitas

      Sizzling skillet of Steak served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

      $23.94
    • Chicken Fajitas

      Sizzling skillet of Chicken served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

      $21.54
    • Shrimp Fajitas

      Sizzling skillet of Shrimp served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

      $23.94
    • Fajita Combo: Mix 2

      Sizzling skillet of two meats served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

      $25.14
    • Fajitas Combo: Mix 3

      Sizzling skillet of 3 meats, served with green and red bell peppers, and onions. Served with Mexican rice, beans, and guacamole.

      $26.34

    Entrees

    • Enchiladas

      Three enchiladas stuffed with your choice of filling, and topped with red, green or mole sauce. Melted cheese, cilantro, green onions, and sour cream. Served with rice and choice of beans.

      $12.95
    • Carne Asada

      Marinated grilled skirt steak. Served with rice, beans, side salad, and guacamole.

      $29.94
    • Carne Asada Sandwich

      Served with seasoned fries. Marinated grilled skirt steak with grilled onions, mushrooms, poblano peppers then topped with melted cheese & chipotle aioli sauce in a french roll.

      $20.34
    • Chiliquiles

      Corn tortilla chips, sautéed and served with green salsa, chorizo, and topped with cheese, sour cream and onions. Served with beans, and 1 egg.

      $17.94
    • Tampiqueña

      Marinated grilled skirt steak topped with sliced poblano peppers and onions. Served with rice, beans, guacamole, and a cheese enchilada.

      $31.14
    • Mole con Pollo

      Chicken breast on top of Mexican rice topped with our homemade red mole sauce & aioli. Served with beans, avocado and your choice of tortillas.

      $20.34
    • Molcajete

      Your choice of meat in chile pasilla sauce topped with queso fresco. Served with grilled cactus, grilled cebollitas, rice, beans, & guacamole.

      $21.54
    • A La Mexicana

      Grilled skirt steak mixed with tomatoes, onions, and jalapeño chili peppers. Served with rice, choice of beans, and guacamole.

      $20.34
    • Al Cilantro

      Bed of shredded potatoes with tomatillo sauce poured over your choice of meat, topped with green onions, and cilantro. Served with rice, beans, and guacamole

      $17.95
    • Alejandra's Special

      Choose a protein on top of a mixture of zucchini, squash, carrot, and broccoli. Sautéed in seasoned butter.

      $17.95
    • Al Mojo de Ajo

      Your choice of meat, sautéed in a garlic sauce topped with mushrooms and red bell peppers. Served with rice, beans & guacamole.

      $20.34
    • Al Limon

      Your choice of meat, sautéed with butter and lemon. Served with rice, beans & guacamole.

      $20.34
    • Chiles Rellanos

      Two poblanos peppers, stuffed with cheese, and topped with tomato sauce, and sour cream. Served with rice, and refried or black beans.

      $20.34
    • Parillada

      Serves 2 | Chicken, steak, and chorizo served with cactus, cebolitas, poblano peppers, and your choice of tortillas.

      $47.94
    • Surf & Turf (Mar y Tierra)

      Surf and turf, marinated grilled skirt steak, shrimp (breaded or grilled). Served with Mexican rice, beans, and guacamole.

      $33.54

    Mariscos Specialties

    • Coctel de Camaron

      Shrimp cocktail served with onions, cilantro, avocado & side of saltine crackers.

      $17.94
    • Coctel de Camaron y Pulpo

      Shrimp and octopus cocktail.

      $20.34
    • Mejilones

      Mussels sautéed in our specialty seasoning (spicy). Served with garlic bread.

      $26.34
    • Camarones Aguachiles

      Shrimp marinated in lime juice and a spicy green sauce. Served with garlic bread.

      $23.94
    • Langostinos a la Plancha

      Pan-seared fresh water prawns cooked in our specialty seasoning (spicy). Served with garlic bread.

      $17.94
    • Camarones Zarandeados

      Jumbo shrimp sautéed in our honey soy sauce. Served with garlic bread

      $29.94
    • A La Diabla

      Sautéed in a spicy habenero sauce. Served with rice, and your choice of grilled veggies, baked potato, or beans. Served with garlic bread.

      $20.34
    • Chapuzon

      Imitation crab, shrimp, clams, mussels, octopus, scallops, and oysters, all sautéed in our specialty sauce (spicy). Served with garlic bread.

      $29.95

    Soups & Salads

    • Avocado Salad

      Chopped romaine lettuce, tomato, red onion, topped with chopped avocado, and tossed with our homemade honey citrus lime dressing.

      $15.54
    • Taco Salad

      A fried tortilla bowl filled with romaine lettuce, beans, cheese & sour cream.

      $16.74
    • Southwest Salad

      Chopped romaine lettuce, black beans, roasted sweet corn, red onions, diced tomatoes, shredded cheese, all tossed in a sweet citrus dressing then topped with tortilla strips.

      $15.54
    • Tortilla Soup

      Cup or a Bowl: Tortilla based broth served with roasted sweet corn, sliced avocado, then topped with tortilla strips and sour cream.

      $5.94
    • Aj's Pozole

      Thursday-Sunday | Our famous pozole stew made of hominy beans, shredded pork & seasonings. Served with shredded cabbage, sliced avocados, radishes & limes for you to prepare it just the way you like it.

      $17.94
    • Menudo

      A traditional Mexican stew made of red chili pepper broth & tripe. Served with chopped cilantro, onions, oregano, crushed red pepper & limes.

      $17.94
    • Tlalpeño

      $5.94
    • Carne en su Jugo

      A rich steak broth cooked with chopped skirt steak, beans &crispy bacon. Served with tortillas, onion, cilantro, radish, tomatillo sauce, and avocado.

      $19.14

    Dessert

    • Churro w/ Ice Cream

      $5.95
    • Flan

      $7.15

    All hours
    Sunday11:00 am - 9:30 pm
    Monday11:00 am - 9:30 pm
    Tuesday11:00 am - 9:30 pm
    Wednesday11:00 am - 9:30 pm
    Thursday11:00 am - 9:30 pm
    Friday11:00 am - 11:00 pm
    Saturday11:00 am - 11:00 pm
    Restaurant info

    Alejandras Mexican Cuisine & Cantina established in 2005 by the Corona Family in a small town they call home, Northlake. #Alejandras #EatDrinkFiesta

    Location

    400 East North Avenue, Northlake, IL 60164

    Directions


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