Alexander's Tavern in Fells Point

Cornmeal-dredged chicken with carrots, celery, and ranch

Our 8oz. grade A signature blend burger grilled to your liking with your choice of American, cheddar, or Swiss cheese. Served with lettuce, tomato, onion and pickles on a potato kaiser roll

Sweet potato tots with BBQ pulled pork, Texas straw onions, and coleslaw

House-cut fries served with a side of chipotle aioli

Flash-fried, tossed in your choice of sauce

Blackened chicken, queso, Jack cheese, salsa, and avocado, drizzled with sour cream

Fried “squeaky cheese” served with ranch

Cornmeal-dredged chicken with carrots, celery, and ranch

Our signature crab meat dip baked with Jack cheese, with carrots, celery, soft pretzels, and baguettes

Crispy fried shrimp and Boardwalk fries with Cajun remoulade on the side. Plain or tossed in sauce

Southern-style cornmeal hush puppies served with a side of Cajun remoulade

Cavatappi tossed with our signature cheese blend and baked with panko topping

Tater tots with crab dip, Jack cheese, and crab dusted with Old Bay

Lightly fried pickles served with a side of Cajun remoulade

Baked with butter and rock salt, served with queso, tavern mustard, and honey mustard

House-fried tortilla chips layered with queso, salsa, refried beans, sour cream, raw onions, jalapeños, avocado, and Jack cheese

Tater tots with bacon and Jack cheese with a side of ranch

Vegan shredded Mozzarella, salsa, raw onion and avocado, drizzled with vegan Southwest aioli

Jumbo wings fried crispy with carrots, celery, and bleu cheese dressing

Chopped romaine tossed with classic Caesar dressing, shredded Parmesan, and croutons

Romaine lettuce, boiled eggs, bacon, chicken, diced tomatoes, red onion, crumbled bleu cheese, avocado, and choice of dressing

Sherried cream, crab meat, and Old Bay

Smothered in Swiss cheese. Served with either croutons or Udi’s GF toast

Spring mix, cherry tomatoes, carrots, onions, cucumbers, croutons, choice of dressing

Romaine lettuce, blackened chicken, pico de gallo, avocado, jalapeños, crispy onions, and Jack cheese in a tortilla bowl. With chipotle lime vinaigrette

A spiraled mix of our Cream of Crab and Maryland Crab soup

Our 8oz. grade A signature blend burger grilled to your liking with your choice of American, cheddar, or Swiss cheese. Served with lettuce, tomato, onion and pickles on a potato kaiser roll

8 oz. house burger grilled to your liking, topped with crab dip and Jack cheese. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll

Our signature burger cooked to your liking topped with an over-easy egg, bacon, cheddar cheese, and Texas straw onions with chipotle aioli on the side

Pan-seared edamame veggie patty topped with avocado. Served with lettuce, tomato, raw onion and pickles on a potato kaiser roll

Our signature BBQ pulled pork topped with bacon and Texas straw onions on a potato kaiser with a side of coleslaw and pickles

Romaine, Caesar dressing, shredded Parmesan, and your choice of grilled or blackened chicken, crispy Buffalo chicken, or steak,in a flour tortilla

Marinated grilled chicken breast served with avocado, bacon, cheddar, and tavern mustard

Our house-made broiled crab cake, lettuce, tomato and pickles on a potato kaiser with your choice of side. Served with tartar or cocktail sauce

Our house-made broiled crab cake, lettuce, tomato and pickles on a potato kaiser with your choice of side. Served with tartar or cocktail sauce

3 cheese blend with sliced tomatoes and your choice of BBQ pulled pork or bacon on griddled farmhouse white

Salmon, chipotle aioli, bacon, avocado, lettuce, and tomato on farmhouse toast

Lightly Breaded fried chicken breast topped with Cajun remoulade and pickles on a potato kaiser roll

Roasted turkey, Swiss cheese, coleslaw, and chipotle aioli on griddled farmhouse white

Fresh mozzarella, sliced tomatoes, baby greens, fresh basil, and balsamic reduction

Grilled chicken, bleu crumbles, tomatoes, and Buffalo sauce

Crispy fried chicken with fresh mozzarella and Parmesan cheese, smothered in our house marinara

Sliced steak cooked medium, Swiss, fried onions, and chimichurri aioli

Slow cooked shredded pork, ham, Swiss, and pickles with tavern mustard

Certified Angus roast beef, mozzarella and horseradish aioli served with Au Jus

Roasted turkey, bacon, cheddar, tomato, and chipotle aioli

Sautéed peppers, mushrooms, onions, tomatoes, broccoli, and vegan mozzarella with balsamic reduction on grill-pressed ciabatta

Crispy fried chicken, crab dip, cheddar jack, and Old Bay toasted to perfection

Crispy fried shrimp with Cajun remoulade, lettuce, tomato, and onions

Bulgogi beef with mozzarella/provolone blend, fried onions and peppers, and drizzled with umami sauce. Lettuce and tomato upon request

Beyond meatless sausage, sautéed peppers, mushrooms, onions, tomatoes, broccoli, and vegan mozzarella with balsamic reduction

Birria short rib, Oaxaca cheese, onions, and cilantro. Served with a side of consommé for dipping

Marinara topped with mozzarella/provolone, pepperoni, ham, and bacon

Marinara with fresh mozzarella, sliced tomatoes, and pesto

Classic marinara topped with mozzarella/provolone blend

Marinara topped with mozzarella/provolone blend, broccoli, mushrooms, diced onions, diced tomatoes

Our house-made broiled crab cake served with your choice of any two sides. Served with tartar or cocktail sauce

Our house-made broiled Gluten-Free crab cake served with your choice of any two sides. Served with tartar or cocktail sauce

Beer-battered cod served with boardwalk fries, hush puppies, coleslaw and tartar sauce

Beer-battered cod served with boardwalk fries, hush puppies, coleslaw and tartar sauce

6 oz marinated salmon served with your choice of two sides

Flash-fried and dusted with cinnamon sugar and drizzled with vanilla syrup

Chocolate chip brownies with 2 scoops of vanilla ice cream drizzled with chocolate sauce

Drizzled in chocolate & powdered sugar, and topped with whipped cream

Classic marinara topped with mozzarella/provolone blend

Marinara topped with mozzarella/provolone, pepperoni, ham, and bacon

Crab dip topped with mozzarella/provolone blend, diced tomatoes and crab meat

Birria short rib, Oaxaca cheese, onions, and cilantro. Served with a side of consommé for dipping

Marinara with fresh mozzarella, sliced tomatoes, and pesto

Marinara topped with mozzarella/provolone blend, broccoli, mushrooms, diced onions, diced tomatoes

Cornmeal-dredged chicken with carrots, celery, and ranch

Swiss, American, and cheddar cheese with sliced tomatoes and bacon on griddled farmhouse white, served with a side of BBQ sauce for dipping

Penne tossed with our signature cheese blend