Allegro - Vegan Bakery & Sandwich Shop Same-Day Pickup

All the flavor of our traditional Apple Pie in a handheld package.

Spongey and light, a traditional breakfast cake made with apple and cinnamon, topped with a pecan streusel, and dusted with powdered sugar.

Blueberry muffin with a streusel topping or banana walnut muffin.

Light, airy, and delicately flaky, laminated with house-made sunflower butter and stuffed with chocolate.

Our classic cruffin, filled with a chocolate cream and raspberry jam.

Our Croissant dough, laminated with house-made sunflower butter, rolled with cinnamon sugar, and topped with icing.

Light, airy, and delicately flaky, laminated with house-made sunflower butter.

Croissant dough baked in muffin tin, dusted in cinnamon sugar.

- Chocolate cake with chocolate icing - Carrot Cake with vanilla icing *10" cakes can be scored to slice into 16 pieces **WE DO NOT WRITE ON CAKES

- Chocolate cake with chocolate icing - Carrot Cake with vanilla icing - Chocolate cake with sour cherry filling and topped with Amerena black cherries **WE DO NOT WRITE ON CAKES

Our French dough formed into a classic batard, or loaf shape. * Slice options become available once bread is cool enough to slice.

Our French dough formed into a round ball before baking. A tighter crumb than our Sourdough or Ciabatta along with its shape makes this a wonderful bread for sandwiches. * Slice options become avaialble once bread is cool enough to slice.

**Slicing only available after 1pm.** Our French dough baked in bread pans to produce an even loaf perfect for sandwiches.

A round-loaf made of our base Sourdough bread, naturally leavened, with a generous helping of Kalamata olives. * Slice options become avaialble once bread is cool enough to slice.

Sesame spelt sourdough enriched with agave and oat milk

Naturally leavened with only sourdough starter and cold proofed overnight, our base Whole Wheat bread adds flax seeds, oats, millet, cracked wheat, and wheat bran to the mix and liberally added on top. * Slice options become avaialble once bread is cool enough to slice.

Available Friday: Made with about 60% rye flour, a bit of whole wheat, and filled with caraway seeds. Dense and malty, this bread doesn't come up short in flavor or complexity. Missing our Russian Corn Rye? We think you'll like this one.* Slice options become available once bread is cool enough to slice.

Available Sunday. A slightly sweet sourdough loaf. Lightly enriched with olive oil, oat milk, and agave. Covered in sesame seeds inside and out. * Slice options become available once bread is cool enough to slice.

Available Friday. Made with about 60% rye flour, a bit of whole wheat, and completely seedless. Dense and malty with a tight crumb makes this a terrific loaf for a deli sandwich. * Slice options become avaialble once bread is cool enough to slice.

Spinach and Red Onion, tossed with lemon, salt, pepper and sumac, baked in our croissant dough. :)