Alleycat

Baby gem lettuce, creamy miso dressing, crispy quinoa

Bite sized pieces of crispy chicken tossed in sweet chili sauce, shishito peppers and lime

Alleycat's famous pastrami sando. House pastrami topped with red onion marmalade, hot mustard and tonkatsu sauce sandwiched between Japanese milk bread.

Chilean seabass marinated in a ume miso glaze and finished in the broiler, served over a shiso pesto and a crispy maitake mushroom.

heirloom tomatoes, dressed in carrot ginger dressing, topped with feta cheese, pickled shiitakes and ginger

Miso Glazed pork spare ribs with yuzu pickles

8 pc nigiri set, 2 bluefin tuna, 2 yellowtail, 2 salmon, 2 scallop

12PC Nigiri Set, 2 Bluefin tuna, 2 yellowtail, 2 salmon, 2 scallop, 2 a5 wagyu, 2 chef's choice from toyosu market

8 PC nigiri set, 8 PC sashimi, 2 maki rolls, 2 handroll tacos

12PC nigiri set, 8PC sashimi, 2 maki rolls, 4 handroll tacos

Rice on the outside. Hokkaido scallops dressed in creamy yuzu kosho and tobiko and crispy shallots in the inside, rolled in nori powder and furikake (chili powder). Served with ginger, wasabi and soy sauce.

green onion, pickled daikon, black sesame seeds

Classic spicy tuna roll with the option to add crispy tempura rock shrimp on top

Rice on the outside. Salmon and avocado on the inside. Topped with pickled wasabi and ikura (salmon roe). Served with ginger, wasabi and soy sauce.

aji ponzu, passionfruit, shiso oil

Vegan, 'tuna' tomatoes, cucumber, avocado, pickled daikon, chili ponzu

warm crab, brown butter soy, avocado wrapped in a soy wrapper

seared salmon, honey lemon and chili crisp on top, inside marinated salmon and cumber

Pickled white ginger.

fresh grated wasabi.

Truffle flavored salt.

Sriracha spiced mayo.

Spicy citrus pepper sauce

Sweet caramel soy sauce

House blended citrus and umami soy sauce

Baby gem lettuce, creamy miso dressing, crispy quinoa

Bite sized pieces of crispy chicken tossed in sweet chili sauce, shishito peppers and lime

Alleycat's famous pastrami sando. House pastrami topped with red onion marmalade, hot mustard and tonkatsu sauce sandwiched between Japanese milk bread.

Chilean seabass marinated in a ume miso glaze and finished in the broiler, served over a shiso pesto and a crispy maitake mushroom.

heirloom tomatoes, dressed in carrot ginger dressing, topped with feta cheese, pickled shiitakes and ginger

Miso Glazed pork spare ribs with yuzu pickles

8 pc nigiri set, 2 bluefin tuna, 2 yellowtail, 2 salmon, 2 scallop

12PC Nigiri Set, 2 Bluefin tuna, 2 yellowtail, 2 salmon, 2 scallop, 2 a5 wagyu, 2 chef's choice from toyosu market

8 PC nigiri set, 8 PC sashimi, 2 maki rolls, 2 handroll tacos

12PC nigiri set, 8PC sashimi, 2 maki rolls, 4 handroll tacos

Rice on the outside. Hokkaido scallops dressed in creamy yuzu kosho and tobiko and crispy shallots in the inside, rolled in nori powder and furikake (chili powder). Served with ginger, wasabi and soy sauce.

green onion, pickled daikon, black sesame seeds

Classic spicy tuna roll with the option to add crispy tempura rock shrimp on top

Rice on the outside. Salmon and avocado on the inside. Topped with pickled wasabi and ikura (salmon roe). Served with ginger, wasabi and soy sauce.

aji ponzu, passionfruit, shiso oil

Vegan, 'tuna' tomatoes, cucumber, avocado, pickled daikon, chili ponzu

warm crab, brown butter soy, avocado wrapped in a soy wrapper

seared salmon, honey lemon and chili crisp on top, inside marinated salmon and cumber

Pickled white ginger.

fresh grated wasabi.

Truffle flavored salt.

Sriracha spiced mayo.

Spicy citrus pepper sauce

Sweet caramel soy sauce

House blended citrus and umami soy sauce