Tapas
AltaToro-Modern Latin
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Desserts
Banana Flambé
banana slices browned in a skillet, cooked with rum, sugar, and a touch of lime, served with vanilla gelato$11.00
Coconut Cinco Leches Cake
sponge cake soaked in five milks, topped with pineapple compote, berry sauce$8.00Coffee Chocolate Mousse
three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee butter cream$10.00Strawberry Field
thin layer of cheesecake, topped with strawberry mousse and almond cake with raspberry glaze$10.00
All hours
| Sunday | 11:00 am - 3:45 pm, 6:00 pm - 9:15 pm |
| Monday | 3:00 pm - 9:45 pm |
| Tuesday | 3:00 pm - 9:45 pm |
| Wednesday | 3:00 pm - 9:45 pm |
| Thursday | 3:00 pm - 9:45 pm |
| Friday | 3:00 pm - 10:45 pm |
| Saturday | 11:00 am - 2:45 pm, 5:00 pm - 10:45 pm |
Restaurant info
Welcome to AltaToro, where modern Latin cuisine takes center stage in every dish. Our name “AltaToro” embodies the fierce strength and passion of the bull, a powerful symbol in Latin American culture. We strive to infuse this same energy into every aspect of our restaurant, from our bold and dynamic flavors to our modern and vibrant atmosphere.
Location
33 Peachtree Place Northeast, Atlanta, GA 30309
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