Ama Kitchen 809 Williamson Street

Tibetan Style housemade dumplings.

Nepali roti served with hummus, red-pepper spread and carrot paste

Veggie filled Nepali style dumplings. CONTAINS PEANUTS***

Veggie filled Nepali style dumplings. CONTAINS PEANUTS***

Fried vegetable fritters served with a tomato coriander sauce.

Fried pastry with spiced potatoes and peas, side of tamarind sauce

Nepali style vegetable stew with jasmine rice.

Marinated firm tofu, sautéed vegetables in a tamari sauce served with jasmine rice.

Spiced potatoes wrapped in a rice and urad bean crepe. Served with yogurt mint, coconut chutney and eggplant bharta. (Gluten Free)

Mixed Romain, cucumber, tomatoes and olives with feta cheese. Served with a house Lemon basil dressing.

Marinated beets with spring mix, green beans, candied walnuts, manchego cheese in house lemon basil dressing

Veggie filled Nepali style dumplings. CONTAINS PEANUTS***

Veggie filled Nepali style dumplings. CONTAINS PEANUTS***

Spiced rice, almonds, apricot, raisins and peas cooked together topped with an egg, served with your choice of protein. Contains Dairy on side No egg served when with Tofu

Grilled and marinated chicken breast served with vegetables and biriyani rice. Served with a side of yogurt.

Free-range braised chicken, coconut milk curry, bell peppers and peas with rice.

North-Road fillet topped with mango chutney over vegetables. Served with biriyani rice.

Kathmandu style lamb in a saucy stew, tomatoes, spinach and potatoes. Served with jasmine rice.

Grilled and marinated lamb with sautéed veggies. Served with biriyani rice.

Tender pan-seared spiced lamb chop with sautéed mushroom and biriyani rice.

Lentil soup

Iceberg lettuce, carrots, onion with a lemon-basil dressing.

Daily vegetable stew.