Ama Ami

About 12 different types of Japanese and local seafood. Featuring: Japanese Uni, Ikura, Toro, and sometimes Tamago. Comes with soy sauce, ginger, wasabi, nori Contains: Seasonal Produce, Pickles, Shiitake, Kampyo, Gluten, Egg

Slices of Bluefin Tuna (Lean and Fatty). Sushi Rice. Sometimes Tamago. Comes with soy sauce, ginger, wasabi, nori Contains: Local produce, house pickles, Shiitake, Kampyo, Gluten, Egg

Kombujime King Salmon, Marinated Salmon Roe. Comes with soy sauce, ginger, wasabi, nori Contains: Local produce, house pickles, Shiitake, Kampyo, Gluten

Slices of Bluefin Tuna (Lean and Fatty). Sushi Rice. Sometimes Tamago. Comes with soy sauce, ginger, wasabi, nori Contains: Local produce, house pickles, Shiitake, Kampyo, Gluten, Egg

Kombujime King Salmon, Marinated Salmon Roe. Comes with soy sauce, ginger, wasabi, nori Contains: Local produce, house pickles, Shiitake, Kampyo, Gluten

Red, orange, white, blue fish. Sometimes shellfish and tamago ! Comes with soy sauce, ginger, wasabi, nori Contains: Seasonal produce, pickles, Shiitake, Kampyo, Gluten, Egg

About 12 different types of Japanese and local seafood. Featuring: Japanese Uni, Ikura, Toro, and sometimes Tamago. Comes with soy sauce, ginger, wasabi, nori Contains: Seasonal Produce, Pickles, Shiitake, Kampyo, Gluten, Egg

Tuna tartar, Japanese Uni, Ikura, Scallops, with 5th rotating ingredient. Today’s 5th Special: Raw Shrimp, until supplies run out. Then switched to another shellfish of the day Comes with soy sauce, ginger, wasabi, nori Contains: Seasonal Produce, Pickles, Shiitake, Kampyo, Gluten, Egg

Clear Japanese Snapper bone broth. Lightly seasoned.

House shoyu, ginger, sesame oil, sea salt, scallions. Bluefin Akami. Comes with wasabi, ginger, soysauce.

Sweet Onion, Kewpie, Yuzu. New Zealand King Salmon. Comes with wasabi, ginger, soysauce

Miso, honey, lemon, shoyu. Seared Hawaiian Amberjack. Comes with wasabi, ginger, soysauce.

Sushi rice, toasted nori. Filling: Bluefin Tuna, King Salmon, Japanese White Fish, Shiso, fresh scallions, tamago, pickles, shittake, kampyo, seasonal produce, and wasabi. Your choice of sliced or un-cut. Comes with ginger, house shoyu, and wasabi.

Double shot of espresso using medium blend beans from a local roaster. Thin layer of milk foam. No sugar

Double shot of espresso using medium blend beans from a local roastery. Thicker layer of milk foam. Cold/ Iced Not available.

Double shot of espresso and water. Iced and Hot is available.

It’s basically a mini latte. Double shot of espresso using beans from a local roaster, steamed milk. Cold/Iced not available.

Double Shots only. Medium Roast Blend. 40% Columbian, 60% Brazilian beans, roasted right here in Washington DC.

A non-caffeinated, refreshing and smoky tea made from roasted barley grains. *Contains gluten

Sourced from a family friend, this Taiwanese Green tea is scented with Jasmine flowers. Light and pleasant floral notes. Unsweetened.

Limited 10 drinks per day! There’s a shortage :( Premium Uji Matcha shaken with simple syrup for a silky, velvety finish. Mellow and smooth with little to no bitterness. Gluten, Dairy free.

Served Hot Only! Genmaicha is green tea blended with toasted brown rice and matcha. The nutty, roasty flavors from the grains bring out the sweeteness from the matcha. Gluten, Dairy, Sugar free.

Served Hot Only! Japanese roasted green tea known for its unique nutty, slightly smoky, and caramel-like flavor, with a low caffeine content