Amami Charcoal Kitchen 1300 Main Street

Cucumber salad and ebi in rice vinegar

Chef's selection of 3 types of our house-made pickles

With cucumber, avocado, tobiko, seaweed salad and cherry tomato

Seared tuna and white tuna on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Chopped tuna on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Mixed fishes of chefs choice on a bed of spring mix, seaweed salad, cherry tomato, tobiko, avocado, and cucumber

Japanese style fried chicken nuggets served with spicy mayo.

6 pieces deep-fried pork and vegetable potstickers

Deep-fried squid tentacles

4 pieces deep-fried jalapeño shell with minced seafood and cream cheese filling, topped with unagi sauce, spicy mayo, and tobiko.

Deep Fried Calamari Rings, served with Spicy Mayo

Deep-fried dashi-infused batter with octopus, topped with takoyaki sauce, Japanese mayo, ao nori, and shredded nori

Japanese style savory pancake with cabbage and bacon, topped with a savory okonomiyaki sauce, Japanese mayo, ao nori, and shredded nori

Deep-fried whole soft shell crab

Deep-fried shrimps (3) and assorted vegetables.

Flash-fried shishito peppers dressed in yuzu ponzu and topped with dried fish flakes.

Deep-fried tempura-battered soft tofu, served with tempura sauce and shredded nori

Deep-fried sweet potato, pumpkin, eggplant, broccoli, potato, and onion

4 pieces steamed monkfish liver paired with momiji (spicy radish) and sesame ponzu

Fresh oyster, tobiko, tabasco, scallion, and ponzu, served with house cold sake

3 pieces salmon-wrapped spicy snow crab, topped with tobiko, mango, and yuzu miso

6 pieces yellowtail sashimi, jalapeño , fried leek, crispy garlic, tobiko, and spicy truffle ponzu. Add black caviar + $5

Seared skipjack tuna, scallions, and ginger ponzu

7 pieces seared white tuna in spicy sauce, topped with fried leek and dry chili

Assorted cubed sashimi and avocado in mustard vinaigrette, served with house-made taro chips

Chopped as wagyu and avocado with house-made taro chips

7 pieces nigiri and tekka maki

15 pieces chef's choice sashimi

4 pieces nigiri, 9 pieces sashimi, tekka maki

Choose wagyu or uni

Bluefin tuna (Spain)

Medium-fat bluefin tuna belly (Spain)

Fatty bluefin tuna belly (Spain)

Skipjack tuna (Japan)

Salmon (Scotland)

Halibut (Japan)

Yellowtail (Japan)

Amberjack (Hawaii)

Blackhead sea bream (Japan)

Albacore (Canada)

Striped Jack (Japan)

Sea bass (Hawaii)

Sea bream (Japan)

Abalone

Sweet shrimp

Saltwater eel

A5 Kobe beef (Japan)

Tiger shrimp

Scallop

Squid

Octopus

Freshwater eel

Snow crab

Flying fish roe

Salmon roe

Firefly squid

Salmon, avocado, and cucumber

Crab meat and avocado

Salmon and cream cheese

Cooked tiger shrimp, cucumber, and avocado

With avocado and tempura crunchies

With cucumber

With cucumber

With avocado

Assorted fishes, tamago, scallions, and tobiko

Freshwater eel and avocado

Deep-fried soft shell crab, avocado, cucumber, tobiko, and unagi sauce

Deep-fried salmon skin, cucumber, tobiko, and unagi sauce

With avocado and unagi sauce

Yellowtail and scallions

(Fatty) tuna belly and scallions

Tuna

Salmon

Snow crab and avocado, topped with assorted fishes

Shrimp tempura, topped with eel, avocado, and unagi sauce

Crab meat and avocado, topped with salmon, baked with spicy mayo, topped with tobiko, scallions, and unagi sauce

Crab meat and avocado, topped with scallop, baked with spicy mayo, topped with tobiko, scallions, and unagi sauce

Cucumber

Pumpkin, sweet potato, and eggplant tempura, topped with unagi sauce

Sweet potato tempura, cucumber, topped with mango

Sweet potato tempura, lettuce, asparagus, and seaweed salad, topped with avocado

Spicy tuna, tempura crunchies, and crawfish salad, topped with tuna, yellowtail, mango, tobiko, and scallions

Shrimp tempura, eel, jalapeño , crabmeat, and shiso leaf, topped with salmon and lemon slices

Yellowtail, cucumber, and scallions, topped with otoro, avocado, tobiko, and Japanese mustard vinaigrette. Substitute tobiko with caviar + $5

Snow crab, avocado, and cucumber, topped with tiger shrimp, eel, and unagi sauce

Deep-fried soft shell crab, cream cheese, jalapeño , shiso leaf, topped with spicy salmon, garlic mayo, mango sauce, unagi sauce, and shredded sweet potato tempura

Soy-wrapped salmon, tuna, avocado, topped with scallop, tobiko, scallions, and yuzu miso dressing

Unagi tempura, cream cheese, avocado, topped with escolar, torched with mayo, topped with lemon zest and tobiko

Soy-wrapped lobster meat, tuna, avocado, and mango, topped with sweet potato tempura, yuzu miso dressing, and shichimi powder

Spicy crabmeat and mango, topped with salmon and tempura crunchies

Toro, scallions, topped with eel, avocado, unagi sauce, and spicy sauce

Shrimp tempura, spicy tuna, and cream cheese, topped with albacore, jalapeño , torched with mayo, topped with yuzu dressing

Seared tuna, avocado, and tempura crunchies, topped with salmon, cel, unagi sauce, garlic mayo, and tobiko

Spicy salmon and cucumber, topped with scallop, tuna, tobiko, and spicy garlic ponzu

Salmon and avocado, topped with scallop, tobiko, green onion, Japanese mayo, and spicy sauce

Shrimp tempura, avocado, and lobster salad, topped with salmon, tuna, lemon, tobiko, and scallions

Shrimp tempura, avocado, cucumber, topped with spicy crab mix, tempura-battered shredded sweet potato, tobiko, and scallions

Lobster, mango, crawfish salad, topped with Kobe beef and crunchy garlic

Shrimp tempura, spicy tuna, and snow crab, topped with eel, assorted fishes, jalapeño , torched with spicy garlic mayo, and tobiko

Choose this for a surprise chef special roll!

Fresh salmon and salmon roe on a bed of sushi rice

Seared and fresh tuna sashimi on a bed of sushi rice

Freshwater eel on a bed of sushi rice

Chef's choice of assorted sashimi on a bed of sushi rice

Salmon, yellowtail, hokkaido sea urchin, Hokkaido scallop, and salmon roe on a bed of sushi rice

Amaebi, ikura, uni, and Toro on a bed of sushi rice

Hokkaido Zuwaigani crab torched with mayo on sushi rice

Grilled whole squid with Japanese mayo, ao nori (green seaweed powder)

Atka mackerel

Grilled yellowtail collar served with yuzu ponzu

Mackerel

Pork belly

Chicken thigh with scallions

Chicken wings

Scallop

Eggplant

All teriyaki dishes come with rice, soup, and salad