Ambar Chicago 700 N Clark St

Tender beef short ribs braised in red wine reduction, served with orzo pasta.

Marinated fried cauliflower, coated in a crunchy pine nut crumble, and served on top of spinach tahini pesto.

“Punjena Paprika” filled with orzo, sautéed kale and tomatoes on a bed of almond veloute.

Roasted pepper & eggplant relish

strained garlic yogurt with oven-roasted beets

onion, dried pepper, paprika

Roasted pepper relish & aged sheep cheese emulsion

Rich and creamy traditional Balkan skim milk spread

bone broth, root vegetables & crème fraiche

Blend of organic carrots, ginger and sesame topped with sunflower seeds and cilantro.

8oz | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

With savory bacon crumbles, served on a bed of garlic lemon yogurt.

Marinated fried cauliflower, coated in a crunchy pine nut crumble, and served on top of spinach tahini pesto.

“ Sirnica” traditional savory dish made with a cheese mixture spread over layers of phyllo dough, served on an ajvar emulsion and yogurt.

2 pieces of freshly oven baked bread.

“ Manastirska piletina” - chicken breasts marinated in buttermilk, coated in a crunchy breadcrumb and almond crust. Served on a bed of apple wasabi.

Wedge cut, tossed in a house spice blend, and topped with a homemade smoked aioli.

“Pita sa mesom” seasoned ground beef and minced leeks between sheets of phyllo dough and served over a lemon garlic yogurt.

House pickled vegetables.

Coated in a tangy passionfruit Amarillo glaze, served with creamy tofu cashew cream and topped with herb salsa.

8 pc house ground beef kebab, served with fries, Balkan salad and Urnebes.

Catalpa Farms roasted pork with savory whipped potatoes and crunchy cabbage slaw.

3 stuffed cabbages, oven-baked for eight hours with root vegetables with rice and smoked peppers. Served over mashed potatoes & side of yogurt.

Tender beef short ribs braised in red wine reduction, served with orzo pasta.

Lamb shoulder roasted for six-hours served with braised potatoes & lemon-garlic yogurt.

Chicken breast marinated in ajvar sauce, served with fries, Balkan salad and smoked aioli.

Served on a bed of whipped lemon tahini with a marinated cucumber salad and vitamin salad.

3 pc chargrilled rainbow trout with a spicy tomato sauce, garlic potatoes and Swiss chard with a side of vitamin salad.

Marinated with garlic and lemon, served with a smoked pancetta, cilantro, garlic potatoes and Swiss chard

Balkan kebabs, lamb medallions, chicken skewers, smoked pork sausages, with Balkan salad, fries and condiments.

House-smoked pork sausage, served with fries, cabbage salad, mustard and smoked aioli.

Served on a lemon-garlic yogurt, drizzled with pomegranate molasses, fresh cucumber mint salad and fries.

“Punjena Paprika” filled with orzo, sautéed kale and tomatoes on a bed of almond veloute.

Sujuk beef sausage, mozzarella cheese, tomato sauce, and oregano.

Creamy béchamel with mozzarella, feta and fontina finished with a fresh arugula salad, lightly dressed with truffle oil.

Seasoned ground lamb, chimichurri, pickled onion, feta cheese and red sauce.

Medley of mixed mushrooms sautéed with leeks atop of caramelized onions. Topped with a vibrant fresh arugula and goat cheese.