Ambar Chicago 700 N Clark St

Roasted pepper & eggplant relish

strained garlic yogurt with oven-roasted beets

onion, dried pepper, paprika

Roasted pepper relish & aged sheep cheese emulsion

bone broth, root vegetables & crème fraiche

house-made pesto / roasted tomatoes

8oz | tomatoes, onions, cucumbers, peppers, sherry vinaigrette, balkan cheese

crispy phyllo dough, aged cheese, roasted pepper cream, yogurt

crispy phyllo dough, ground beef, leeks, served over lemon-garlic yogurt

medley of mixed mushrooms sautéed with leeks atop of caramelized onions. Topped with a vibrant fresh arugula and goat cheese

topped with creamy feta and melted mozzarella cheeses and finished with a fresh arugula salad, lightly dressed with truffle & olive oil

House made tomato sauce / smoked beef sausage / kajmak / oregano

chicken breasts marinated in buttermilk, coated in a crunchy breadcrumb and almond crust. Served on a bed of apple wasabi

coated with a tangy black currant dressing. Topped with a sprinkling of peanuts and Parmesan cheese

flash fried, parsley-tahini spread, pine nut crumble

zucchini, potato, balkan cheese, tomato sauce, feta cheese

mix of forest mushrooms and a luscious leek mousse, all wrapped in delicate crepes and topped with thyme velouté sauce & Gouda cheese

house-made smoked aioli / chef’s spice blend

arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

Lamb ragu, eggplant, tomato, béchamel

house ground lamb, served on a lemon-garlic yogurt, drizzled with pomegranate molase and with a fresh mint & parsley salad on the side

3 stuffed cabbages, oven-baked for eight hours with root vegetables with rice and smoked peppers. Served over mashed potatoes & side of yogurt

Beef braised for five hours in red wine reduction, served with trofie pasta

Lamb shoulder roasted for six-hours served with braised potatoes & lemon-garlic yogurt

Butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

glazed with a lemon-ginger aioli and served on a potato and leek mash

Crispy skin, served with lentils & house gremolata

Shrimp marinated with house-made rub, served over mushroom pilaf

Balkan kebab, lamb medallion, chicken skewer, smoked pork sausage, with Balkan salad, cucumber tzatziki, tomato salsa and fries.

house-made beef sausages, smoked aioli, tomato and lettuce served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

house-ground beef with onions, smoked aioli, tomato and lettuce served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

24-hour brined and marinated overnight chicken breast, Smoked Aioli, Moravska tomato salsa and Arugula salad served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

6 hours slow cooked lamb, Red Cabbage, Lemon garlic yogurt and horseradish dressing served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

Homemade pork sausage, Ambar mustard and pickled red cabbage served in homemade fresh baked pita bread & with large side of hand cut potatoes & smoked aioli

crispy phyllo layered with pistachios & lemon-honey syrup

juicy cake white almond flour, greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

12 oz. bottle

8 oz. bottle