Amelie's French Bakery - NoDa

Create your own sandwich by building it how you want. Pick from our specialty made breads, whimsical spreads, and a variety of toppings.

Our signature house recipe chicken salad on a classic croissant.

Herb marinated and baked chicken, sundried tomato aioli, house made pesto, fresh spinach and goat cheese on a toasted baguette.

Thinly sliced ham, gruyere béchamel cheese spread, Dijon mustard, toasted on a sliced croissant. Finished with melted Swiss over the top.

Sliced turkey, tomatoes, mixed greens, and sundried tomato aioli wrapped into a sundried tomato tortilla.

Your choice of: -Grilled Cheese -PB & J - French Toast Sticks Served with a side of fruit or chips and a macaroon.

Half of a signature sandwich of your choice paired with one of our delicious side options.

Prosciutto, salami, swiss cheese, roasted red peppers and basil butter toasted on a baguette topped with fresh spinach and our zesty vinaigrette.

Buttered roasted red pepper, thyme and garlic sourdough bread toasted with brie and cheddar cheese seasoned with salt and pepper.

Eggs, Provence roasted potatoes, cheddar cheese, spicy Aoli, bacon or sausage served wrapped in a sundried tomato tortilla or as a breakfast bowl.

Eggs, cheddar cheese, bacon or sausage on top of a scratch made biscuit.

2 slices of cinnamon brioche loaf, sliced in half, topped with powdered sugar. Served with maple syrup on the side.

A slice of a savory French tart consisting of pastry crust filled with egg custard. **If you are placing an order for the future, please call the bakery to ensure the flavor you see today will be available on the date of your future order.**

Vanilla yogurt made with our in-house made granola and optional fresh seasonal berries.

Our signature french toast served with a side of scrammed eggs and bacon or sausage.

Scrambled eggs, your choice of bacon or sausage, and 2 slices of toast (sourdough, multigrain or gluten free)

A thin spread of fig marmalade, with strips of crisp bacon and melted brie on baguette served open face.

Sliced tomatoes over our in-house made pesto with pepper jack melted over top, on an open face baguette.

An open-faced baguette toasted with hummus and roasted vegetable medley including zucchini, squash, roasted red peppers, onion, and sweet potato topped with feta cheese and celery seed vinaigrette.

Your choice of a cup of our in-house made soup and a side salad.

Pasta salad including a roasted vegetable medley of zucchini, squash, roasted red peppers, onion, and sweet potatoes tossed with our zesty vinaigrette and topped with feta cheese.

A blend of mixed greens and romaine topped with fresh blueberries, strawberries, goat cheese, and candied toasted almonds. Dressing on the side.

A blend of mixed greens, romaine, and spinach with a roasted vegetable medley of zucchini, squash, roasted red peppers, onion, and sweet potatoes topped with farro and feta cheese. Choice of dressing on the side.

Amelie's signature soup with potatoes, spinach, carrots, and leaks in a creamy broth.

Red pepper and corn chowder with potatoes and coconut milk. Gluten free & dairy free.

Classic tomato soup with fresh basil. Gluten free & dairy free.

8 oz portion of our House made dressings to take home!

A side of 3 strips of bacon

Our signature chicken salad in a to-go container.

2 Sausage Patties

A side of scrambled eggs, your choice of regular or egg whites

Pure Intentions Coffee. Can only be served hot

Pure Intentions Coffee. Can only be served hot.

Pure Intentions Coffee. Can only be served hot.

Pure Intentions coffee. Can only be served hot.

Light roast coffee and steamed milk. Can only be served hot.

Dark roast coffee and steamed milk. Can only be served hot.

Decaf coffee and steamed milk. Can only be served hot.

Dark chocolate sauce and milk (12-16oz)

Dark chocolate sauce and milk (12-16oz)

Steamed milk with a flavor of your choosing.

96 oz box of coffee with your choice of dark roast, light roast, or decaf. Cups, lids, stirrers, creamers, and sweeteners for up to 10 people. Serves 8-10 people

Double ristretto espresso (1.5oz) Can be served hot or iced

European style cappuccino (8-12oz) Espresso with steamed milk and foam.

Espresso enveloped in water. Can be served hot or iced.

Espresso and milk. Can be served hot or iced

A layered latte with vanilla bean, milk, espresso, caramel sauce, and sea salt.

Dark chocolate sauce, espresso, and milk.

Dark chocolate, caramel, vanilla bean, espresso, milk, whipped cream, and sea salt.

Dark chocolate sauce, tiramisu syrup, milk, topped with whip cream and cocoa powder.

Equal parts espresso and steamed milk

Espresso and steamed milk with no foam

Espresso with coconut syrup, vanilla syrup, and milk topped with whipped cream and toasted coconut.

Chai black tea, milk and masala spice blend.

Loose leaf tea sachet and hot water. Just add steamed milk to make it an Au Lait.

Classic black English Breakfast tea over ice (16oz). Served Sweet or Unsweet.

Matcha tea with the options to add syrups and/or milk. Served Iced or hot.

Earl grey tea au lait with vanilla syrup.

Layered matcha latte with strawberry puree, vanilla syrup, lemon juice and choice of milk topped with whipped cream and 3 fresh strawberry slices.

Peach and classic syrups in iced tea topped with peach pieces

Quad espresso, vanilla bean, shaken with ice and topped with cream. Served iced.

Create your own twist on a sparkling soda with choice of syrup(s) over ice and option of cream.

Pure Intentions Coffee cold brew on ice.

Freshly squeezed lemon juice, flavored simple syrup, ice and sparkling water (16oz)

Vanilla syrup, sparkling water, ice, caramel and a kiss of cream (16oz)

Peach and vanilla syrup with sparkling water, heavy cream and whipped cream topped with 3 peach slices.

Strawberry puree, basil syrup, lemon juice and sparkling water topped with 3 fresh strawberry slices and lemon slices.

Pineapple syrup, spicy agave syrup, lemon juice and sparkling water topped with 3 pineapple slices and lemon slices

20 fl. oz. bottle of Dasani water

Options of: Coke, Diet Coke, or Sprite

Our classic buttered croissant, dipped in simple syrup, filled with almond cream and re-baked, then dusted with powdered sugar.

Blueberry cream cheese muffin topped with sweet and salty streusel.

Rolled danish dough with cinnamon sugar and topped with a cream cheese icing.

A heart shaped crispy puff pastry made with butter and sugar.

Our classic almond twice baked croissant made with a mini croissant.

Gluten free sweet toasted coconut mounds

Danish dough filled with baked cream cheese filling, topped with fresh strawberries and dusted with powdered sugar

Light, flakey buttered croissant.

A gluten free miniature cake made from baked almond cream and topped with candied almonds.

Danish dough filled with baked cream cheese filling and dusted with powdered sugar

A light, flakey buttered croissant with a layer of chocolate.

Croissant dough that is rolled with a bechamel sauce, sliced ham and cheddar and baked until golden brown.

Croissant dough that is rolled and baked until golden brown. It is then filled with a pistachio mousse, drizzled with white chocolate and dusted with crushed pistachios.

A classic croissant soaked in syrup and filled with various fillings then baked.

Puff pastry filled with pepper jack cheese, spinach, and roasted red peppers, topped with crumbled feta.

Lemon yogurt cake with poppy seeds topped with an icing glaze.

Chocolate cookie with brownie texture.

Sausage gravy filled danish with cheddar cheese.

12 assorted French Macarons flavors. Flavor preference requests will be accommodated upon availability. With each purchase $1.00 will being donated to Crisis Assistance Ministries.

6 French Macarons flavors. Flavor preference requests will be accommodated upon availability.

Please note that our flavors and availability change daily and may vary. Year around flavors: Birthday Cake Blueberry Cheesecake Cafe Au Lait Chocolate Ganache Cookie Dough Cotton Candy Lavender Lemon Lemon PB&J (DF) Pistachio Raspberry (DF) Vanilla Seasonal Flavors: Orange Cream Spicy Mango Dubai Chocolate Strawberry Matcha

Our signature Brownie! A fudge brownie topped with sea salted caramel. (GF)

Simple syrup soaked chocolate chiffon, chocolate mousse filled and covered in chocolate ganache, masked in feuilletine

Alternating layers of baked puff pastry and diplomat cream topped with fondant.

A creamy vanilla egg-based custard finished with caramelized sugar. (GF)

An oreo cookie crust on the bottom, peanut butter cookies and cream mousse, and drizzled with rich chocolate ganache

A chocolate almond sponge cake, salted caramel mush, chocolate cake with chocolate chucks, caramel mousse, topped with swirled caramel and ganache.

Pate a Choux filled with a vanilla pastry cream and dipped in chocolate ganache.

Chocolate sponge base, pistachio brittle, white chocolate mousse, and pistachio cream, topped with a white chocolate mousse rosette and crushed brittle.

Layers of chocolate mousse and chocolate shavings topped with a ganache dipped strawberry. (GF)

A crunchy base topped with a tart lemon filling

Coffee soaked cake on the bottom, layered with tiramisu mousse, milk chocolate ganache and dusted with cocoa powder on top

mini choux buns filled and dipped with various fillings and toppings

Classic cheesecake topped with peach marmalade, decorated with a cream cheese mousse ribbon and topped with caramelized peach pieces.

Lavender cream cheese mousse filled with a lemon curd center and vanilla cake base. Glazed in a lemon white chocolate ganache, masked in crushed candied toasted almonds and finished with lavender tinted white chocolate lines.

Eclair cut horizontally filled with strawberry marmalade, cream cheese mousse, sliced strawberries and dusted with powdered sugar.

A mini version of our fresh fruit tarts made with flakey pâte sucrée crust filled with pastry cream and then topped with assorted fresh fruits and shiny apricot glaze!

A mini version of our pecan tart with a flakey pâte sucrée crust filled with pecans and a brown sugar filling topped with apricot glaze.

A mini version of our brownie cheesecake tart with a brownie filled flakey chocolate pate sucre crust topped with a cream cheese mousse, caramel drizzle and sea salt.

A mini version of our apple streusel tart.

A mini version of our lemon raspberry tart with flakey pâte sucrée crust filled with lemon filling topped with a toasted meringue and fresh raspberries.

A mini version of our French silk tart with a flakey chocolate pâte sucrée crust filled with chocolate mousse, topped with chantilly cream and mini chocolate chips.

A personal size tart made with flakey pâte sucrée crust filled with vanilla pastry cream and then topped with assorted fresh seasonal fruits and shiny apricot glaze!

A personal tart with a flakey pâte sucrée crust filled with pecans and a brown sugar filling topped with an apricot glaze.

A personal size tart made with a brownie filled flakey chocolate pate sucre crust topped with a cream cheese mousse, caramel drizzle and sea salt.

A flakey pâte sucrée crust with a spiced apple filling topped with streusel and caramel drizzle.

A personal size tart with a pâte sucrée crust filled with lemon custard topped with a toasted meringue and fresh raspberries.

A personal size tart with a chocolate pâte sucrée crust filled with chocolate mousse, topped with chantilly cream and mini chocolate chips.

A long thin loaf of french bread with a crisp crust. Served with the option of butter and jam.

Vanilla Cake, Vanilla Buttercream, Vanilla Pastry Cream with Fresh Strawberries, Candied Toasted Almonds and Glazed Strawberries

Chocolate Cake, Chocolate Buttercream, Raspberry Mousse, Mini Chocolate Chips, Ganache, Fresh Raspberries

Vanilla Cake, Lemon Buttercream, Blueberry Marmalade, Lemon Curd, Fresh Blueberries

Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Chocolate Curls

Vanilla Cake, Coffee Buttercream, Chocolate Cappuccino Mousse, Ganache Drip, Coffee Beans

Vanilla Cake, Vanilla Buttercream, White Chocolate Mousse, Sprinkles Masking

Vanilla Chiffon, Vanilla Buttercream, Salted Caramel Mousse, Caramel Drip

The naked cake is a cake style that omits the majority of buttercream you would typically see on the exterior of a cake.

Melted chocolate ganache that covers the top of the cake and cascades down the sides to create a drip effect.

An ombre features a gradual transition of color, beginning with the darkest shade at the bottom and softly fading to a lighter tone at the top.

A rose-shaped decoration, typically made of buttercream, masking the outside of the cake. You can also pick from any of our pastel colors to have the rosettes done with.

Melted white chocolate ganache with your choice of color that covers the top of the cake and cascades down the sides to create a drip effect.

Buttercream masking the outside of the cake in angled textured lines.

A choice of a single or multiple pastel colors mixed with buttercream masking the outside of the cake to appeared to be smeared on the cake.

Buttercream masking the outside of the cake in textured lines with buttercream rosette border.

A smooth buttercream masking with a rosette border.

Our macaron gâteaux consists of three layers of cookies, two layers of filling and are approximately six inches in diameter. (No modifications to the design of the macaron gâteau) This dessert typically serves around 8 - 10 people (add-ons may be an additional fee). Choose from any of our year-round or seasonal flavors.

Two layers of cake or pâte sucrée, one delicious filling, velvety buttercream dollops and a variety of fun edible decor and/or flowers

A pâte sucrée crust filled with vanilla pastry cream, topped with assorted fresh seasonal fruits and shiny apricot glaze! Typically serves 6-8 people.

A pâte sucrée crust filled with pecans and a brown sugar filling topped with an apricot glaze. Typically serves 6-8 people.

A flakey pâte sucrée crust filled with spiced apples and topped with streusel and caramel drizzle. Typically serves 6-8 people.

A flakey pâte sucrée crust filled with lemon filling topped with a toasted meringue and fresh raspberries. Typically serves 6-8 people.

A flakey pâte sucrée crust filled with chocolate mousse, topped with chantilly cream and mini chocolate chips. Typically serves 6-8 people.

Light, Dark or Decaf Coffee Includes: 10 cups, 10 lids, 10 sleeves, 10 stirrers, 20 creamers, 20 splenda/equal packets, 20 white sugar packets

A gallon of our freshly brewed English breakfast tea sweetened or unsweetened, 10 cups, 10 lids, and 10 straws.

Freshly squeezed lemon juice mixed with your choice of classic syrup or lavender and water, 10 cups, 10 lids, and 10 straws.

12 sandwiches that include: - (4)Bacon, cheddar & egg - (4)Spinach, swiss & egg - (4)Sausage, mozzarella & egg All sandwiches on croissants and cut in half.

12 piece platter that includes an assortment of classic croissants, chocolate croissants, and almond twice baked croissants.

Pineapple, grapes, strawberries, honeydew melon & cantaloupe with a honey-lime dipping sauce.

12-piece petit sandwich platter including: -Chicken salad on croissant -Turkey, bacon & greens on croissant -Turkey, brie & seasonal compote on baguette -Tomato pesto on baguette (V) (Equivalent to half of a sandwich)

12 sandwiches to include: - Chicken Salad on a Croissant -Jambon et Fromage on a Baguette - Turkey, Brie & Seasonal Compote on a Baguette - Chicken, Sun-Dried Tomato & Goat Cheese on a Baguette - Tomato and Cheese with Mixed Greens on a Baguette (Vegetarian)

Our 12" whole quiche that we make and serve in-house, now available to take home and enjoy!

Salted caramel brownie halves, pistachio petit fours, mini cream puffs, mini cheesecake bars & French macarons (No substitutions, equal assortment of each item)

All our delightful selections of teas for your enjoyment at home or to go in a perfect gift for a loved one!