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    Pizza

    American Flatbread-Lareau Farm

    46 Lareau Road

    Waitsfield, VT 05673


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    Pickup Only
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    Featured Items

    • Medicine Wheel

      Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.
      $20.50
    • Evolution Salad

      A seasonal mix of local and organic lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage, and toasted sesame seeds.
      $12.25
    • Half and Half

      Why choose just one? We make it easy to savor twice the flavor. Split your flatbread to enjoy two of our creations, each made with fresh, local ingredients and baked to perfection in our wood-fired oven.
      $1.50

    Food

    Flatbreads

    Our 16" flatbreads are made with 100% organically grown wheat, good Vermont water, kosher salt, and fresh yeast. Brushed with garlic-infused extra virgin olive oil before being topped with seasonal, local ingredients, Grana Padano, and fresh herbs—perfect for sharing and satisfying two hungry adults.
    • Meat Special

      Week June 3-7 5th Quarter Elote “Mexican Street Corn” Sausage* Bear Roots Farm Pickled Red Onions* Chipotle Garlic Tomato Sauce* Cabot Cheddar* Lime Crema*
      $35.00
    • Veg Special

      Week June 3-7 Snow Peas* Fire Roasted Fennel* Locally Foraged Ramp Salsa Verde* Woodlawn Farm Creamery Rupert* Crispy Capers
      $31.00
    • Cheese and Herb

      Garlic-infused olive oil, whole milk mozzarella, Grana Padano, and herbs on a white flatbread. No tomato sauce.
      $19.50
    • Medicine Wheel

      Our take on a classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.
      $20.50
    • Sundried Tomato and Mushroom

      House-seasoned sundried tomatoes, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herbs.
      $29.00
    • Punctuated Equilibrium

      Kalamata olives, clay oven-roasted red peppers, red and green onions, fresh rosemary, Vermont Chevre, whole milk mozzarella, Grana Padano and herbs
      $29.50
    • Revolution

      Our homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, whole milk mozzarella, Grana Padano, and herb
      $29.00
    • Pepperoni and Peppers

      All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, whole milk mozzarella, Grana Padano, and herbs.
      $29.50
    • New Vermont Sausage

      Homemade maple-fennel local pork sausage, caramelized onions, clay oven-roasted mushrooms, our homemade organic tomato sauce, green onions, whole milk mozzarella, Grana Padano, and herbs.
      $32.50
    • Classic Vermont Sausage

      Homemade maple-fennel local pork sausage, caramelized onions, house-seasoned sundried tomatoes, clay oven-roasted mushrooms, whole milk mozzarella, Grana Padano, and herbs.
      $32.50
    • Spring Seasonal

      Housemade Maple Cured Bacon, Lareau Farm Spring Greens, Maplebrook Farm Lemon Ricotta, Pecorino Romano, Freshly Cracked Black Pepper
      $30.50
    • Dancing Heart

      A light and crisp flatbread baked with Italian Grana Padano, garlic-infused extra virgin olive oil, fresh cracked pepper and toasted sesame seeds
      $16.50
    • Half and Half

      Why choose just one? We make it easy to savor twice the flavor. Split your flatbread to enjoy two of our creations, each made with fresh, local ingredients and baked to perfection in our wood-fired oven.
      $1.50

    Salad

    We start with crisp, locally grown greens, many of which are harvested from our garden at Lareau Farm, and add fresh, seasonal ingredients and homemade dressings.
    • Evolution Salad

      A seasonal mix of local and organic lettuces tossed in our homemade ginger-tamari vinaigrette, topped with carrots, celery, pickled cabbage, and toasted sesame seeds.
      $12.25
    • Special Salad

      Week June 3-7 Mixed Lareau Farm and Local Greens* Lareau Farm Pickled Radish* Shaved Green Cabbage* Von Trapp Mad River Blue* Locally Foraged Ramp Buttermilk Dressing*
      $15.00
    • Carrot Salad

      $4.00
    • House Vinaigrette

      $2.75

    Desserts

    • Brownie

      $3.00
    • Plate Charge

      $3.00

    Gluten Free Flatbreads

    • GF Cheese and Herb

      $17.50
    • GF Medicine Wheel

      $19.50
    • GF DH

      $16.00
    • GF Sundried Tomato & Mushrooms

      $26.50
    • GF Punctuated Equilibrium

      $23.75
    • GF Revolution

      $27.75
    • GF Pepperoni and Peppers

      $24.50
    • GF New Vermont Sausage

      $26.25
    • GF Classic Sausage

      $26.25
    • GF Meat Spec

      $29.75
    • GF Veg Spec

      $25.50
    • GF Seasonal

      $23.75

    Beverage

    Wine

    • Sparkling Rose

      $13.00
    If you use a credit card, American Flatbread-Lareau Farm will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what American Flatbread-Lareau Farm pays in fees.

    All hours
    Sunday3:30 pm - 5:45 pm, 6:00 pm - 7:00 pm, 7:15 pm - 8:30 pm
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    Thursday3:30 pm - 5:45 pm, 6:00 pm - 7:00 pm, 7:15 pm - 8:30 pm
    Friday3:30 pm - 5:30 pm, 7:00 pm - 8:45 pm
    Saturday3:30 pm - 5:30 pm, 7:00 pm - 8:45 pm
    Restaurant info

    Home of American Flatbread

    Location

    46 Lareau Road, Waitsfield, VT 05673

    Directions


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