American Sardine Bar

Galician sardines in olive oil with grilled bread & accoutrements.

Slider-style mini sandwich. Canned Spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll.

Spinach artichoke spread, sweet pepper, pickled red onion, toasted Liscio's seeded roll. Vegan.

Buttermilk brined fried chicken, Pimento cheese sauce, white cabbage slaw, Zayda's spicy pickle chips on brioche roll.

Galician sardine pâté on parmesan multigrain with melted swiss cheese, Aleppo pickled fennel, spinach, pickled green tomato.

Seared Creekstone beef patty, caramelized onions, Swiss & Cooper Sharp cheese, parmesan buttered marble rye, side of secret sauce

Pork broth, gruyere, grilled chicken, wild rice, peas, carrots, celery, Zayda's sauerkraut. Contains pork.

White anchovies in olive oil, trout roe, 2 pieces of Aleppo buttered toast, pickled red onion, gremolata & chives.

Spanish octopus braised in white wine and fried, 'Nduja sausage, pearl couscous, Espelette, capers, garlic aioli, lemon. Contains pork.

Fried Brussels sprouts, coconut chili crisp, pickled serrano chiles, house kewpie mayo, pickled ginger. Vegan

Grilled broccoli in Caesar dressing, eggplant caponata, shaved pecorino, EVOO. Contains fish.

Gigli pasta, white Cheddar, Queso Oaxaca, & Cooper Sharp, pickled long hots, mole chorizo, shaved Manchego, breadcrumbs & chives. Contains pork, can be made vegetarian.

Brined and fried chicken wings. Choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; Dry fried with pepita dukkah & turmeric yogurt.

Mixed greens, grapefruit, acorn squash, shaved carrot, candied walnut, bulgur wheat, aged gruyere, brown butter ginger dressing. Vegetarian, can be made vegan.

Galician sardines, pickled beets, fried cauliflower, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs & tomatillo ranch on iceberg lettuce. Can be made vegan.

Mixed greens, shaved radish, fresh herbs. Tomatillo Ranch (vegan) or Oregano Vinaigrette.

with pickle dip. Vegan with tomatillo ranch instead of pickle dip.

With onion dip. Vegetarian, can be made vegan.

Vegan.

Tahini apple cake, cardamom, ginger, maple crema, crushed hazelnuts. Contains tree nuts. Vegan.

Rich chocolate cake, salted whipped cream, candied orange.

NA Stout, .03%. Silky, full bodied, & toasty. (Stratford, CT) 12oz

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Lite Beer, 0.5%. Classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains (Stratford, CT) 12oz can

Apple Cider, 6.9%. Crafted from Apples grown on our 6th generation family run farm in the heart of the Hudson River Valley. Bad Seed Dry cider is a light crisp refreshing cider made in the tradition of a classic Normandy cider (Highland, NY) 12oz can

NE IPA, 6.6%. Our flagship; a brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 (Portland, Maine) 16oz can

Fruited Sour, 4.4%. Berliner Weiss conditioned on copious amounts of strawberries (Berlin, MD) 16oz can

Sour Ale, 4.4%. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz

NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can

NE IPA, 6.1%. Easy on the bitterness, full of Citra, El Dorado, and Amarillo hops. Gluten free. (Jersey City, NJ) 12oz can

West Coast IPA, 6%. Floral and Citrus, with a balanced bitterness. Sorghum Based. Gluten Free (Jersey City, NJ) 12oz

Gluten Free Stout, 5.3%. This beer is brewed with 2 types of malted rice, Malted Millet, Rolled Oats, Buckwheat, Milk Sugar, and our own house blend of Modcup Coffee Cold Brew! It utilizes a small dosing of Galena hops and is fermented with an American Ale Yeast. The end result is a 5+% ABV Gluten Free beer with a hit of roasted grain (minus the gluten, obviously), maltiness (of the gluten free variety), and just a touch of bitterness and coffee. (Jersey City, NJ) 12oz can

Imperial Stout, 12.1%. With Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee. (Salt Lake City, Utah) 12oz can

Stout 3.6%. A perfect little pub stout brewed with barley, golden naked oats, and British chocolate and roasted malts; and delicately hopped with Fuggles and Polaris. Notes of cold chocolate icing, nearly burnt toast, earthy raisins, well caramelized bread crust, and picking bits out of the brownie pan (Ambler, PA) 16oz can

Fruited Sour, 4.5%. Sour ale fermented in foudres and conditioned on sour cherries and blood oranges. (Winooski, VT) 16oz can

Cider, 6% Dry-hopped with Citra hops, bright grapefruit notes (Bella Vista, Philadelphia) 12oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Pilsner, 5.5%. Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs. (Chicago, IL) 16oz

Farm cider, 5.5%. We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Our Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, of the Hauser Family, makers of Jack's Hard Cider. 12oz

Oatmeal Stout, 5% 'Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) / $6 12oz

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Imperial Pastry Stout, 12%. Double Almond Double Chocolate Double Coffee Imperial Stout. A rich decadent imperial stout full of almonds, cocoa nibs and coffee reminding us of the flavorful cakes we loved to eat. (Stockholm, Sweden) 40cl can. Contains nuts

Farmhouse Ale, 4.5%. A gently salted grisette brewed with red winter wheat, Italian blood orange, and American hops (Newcastle, ME) 12oz can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 16oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

6% The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees producing remarkable fruit that cries out to be turned into cider which we harvest by hand and take home to the cidery. A blend of wild foraged apples & cultivated Vermont apples, Native yeast fermented, notes of forect floor, dried leather, and herbs. 0g Sugar, bone dry. 12oz can.

Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz

Lager, 4.7%. 2021 GABF Silver Medal Contemporary American-Style Lager. Nuanced, classic, and simple. We're taking our lager program back to it's roots- a locally sourced, 2mo lagered, clean and crisp German styled rustic lager. Bready malts and spicy noble hops (Queens, NYC) 16oz can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

American IPA, 6.6%. Comet on Galaxy hops exploding something sticky to burrow into the softness...pilsner malts, wheats and flakes of oats. Notes of candied pineapple, tangerine marmalade, pineapple chunks, and coriander dust (Chatham, NJ) 16oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Cranberry & spice infused vodka with ginger, lemon & orange. Served warm.

Old Grand Dad Bonded Bourbon, Pennsylvania maple syrup, lemon, warm turmeric spiced tea. Served warm.

El Dorado 5 year rum, Meletti amaro, & house made tahini hot chocolate served warm in a 12 oz cup. Vegan!

Stateside vodka, ruby red grapefruit, Campari.

Rosemary infused Stateside vodka, Giffard Pamplemousse Rose grapefruit liqueur, grapefruit juice, lime over ice in 11oz glass.

Beefeater gin, lavender syrup, fresh squeezed lemon juice and tonic over ice in a 11oz glass.

Otto Plum Rum, Luxardo maraschino, Creme de Violette, lemon.

Barbadillo Manzanilla sherry, Casco Viejo blanco tequila, Canton Ginger, fresh lime.

Banhez Joven mezcal, organic tamarind, fresh lime.

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

El Dorado 3yr rum, Averna amaro & iced coffee in a 12oz cup over ice.

Ultimo coffee, raw cacao, tahini, amaro, El Dorado 5 year.

Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

100% sparkling chardonnay. Fresh, crisp, and easy to drink. Mendoza, Argentina

Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. Fresh and bright. (California)

White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020

Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.”

Whole cluster direct-pressed Ottonese blended with Moscato that sees 1 day of skin contact and vinified dry. Native yeasts, no added SO2. Aged 9 mos in fiberglass.

Rosé. 100% Negroamaro, 10.5%. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the end it is energetic and decisive.

65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)

100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality.

100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv.

100% Negroamaro, 11.5%. Spontaneous fermentation in open steel tanks, with 5 days of skin contact. Aged 6 months in stainless steel. Wild and genuine, dense and spicy. Elegant, with clean tannins that leave a clear memory of the sea in your mouth. A wine that amazes with every sip, thanks to its disarming richness and unique taste.

100% Sparkling Chardonnay. This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay grapes. The base wine is blended in the Charmat method with selected French yeasts, in big stainless steel containers. Optimum development of its bouquet is achieved after three months, under strict control, at low temperature and adequate pressure. Prior to bottling, the wine is filtered and this process allows the wine to have its bright finish. It will take at least three months in bottle to obtain its characteristic flavors. 100% Estate grown Chardonnay. 11.5%

Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. The freshness and brightness make this a fun wine to drink! 750ml

White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020, 750ml

65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)

100% Negroamaro. 10.5%. Rosé. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinaty enhance the floral notes. In the end it is energetic and decisive. 1 Liter

Organic / Biodynamic, Unfined/unfiltered – UNCOMPLICATED blend of Zweigelt and Blaufrankisch – Red and Black berry fruit mingles with forest floor, subtle spice and mild tannins – semi-carbonic fermentation creates juicy approachable wine.

100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv. 1 Liter bottle.

100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality. 750ml bottle

Cider, 7.6%. Local Vermont apples mingle joyfully with Nero d’Avola grape skins from Martha Stoumen in California. Lively, with fresh fruit flavors and soft spontaneous bubbles (Vergennes, VT) 750ml bottle

Apple Cider. Wild Vermont apples pressed in 2018. Collaboration with Oxalis. (Vergennes, VT) 750ml bottle

Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.” 750ml bottle

NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can

We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Jack's Hard Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, and was the patriarch of the Hauser Family, makers of Jack's Hard Cider. Gluten free, 5.5% abv, 12oz cans

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans