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- American Sardine Bar
American Sardine Bar
1,170 Reviews
$$
1800 Federal St
Philadelphia, PA 19145
Orders through Toast are commission free and go directly to this restaurant
Popular Items
SANDWICHES

Sardine Sandwich
Slider-style mini sandwich. Canned Spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll.

Grilled Portobello
Spinach artichoke spread, sweet pepper, pickled red onion, toasted Liscio's seeded roll. Vegan.

Fried Chicken Sandwich
Buttermilk brined fried chicken, Pimento cheese sauce, white cabbage slaw, Zayda's spicy pickle chips on brioche roll.

Swiss Sardine Melt
Galician sardine pâté on parmesan multigrain with melted swiss cheese, Aleppo pickled fennel, spinach, pickled green tomato.

Patty Melt
Seared Creekstone beef patty, caramelized onions, Swiss & Cooper Sharp cheese, parmesan buttered marble rye, side of secret sauce

Heavy Metal Meatball
Heavy Metal Sausage Co. caramelized onion & rosemary pork meatball, cannellini beans, parmesan parsley gremolata, spinach, Pecorino Romano, pickled Fresno chiles, garlic parmesan Liscio's seeded roll.
SIDES & SWEETS

Chicken & Wild Rice Soup
Pork broth, gruyere, grilled chicken, wild rice, peas, carrots, celery, Zayda's sauerkraut. Contains pork.

Boquerones & Trout Roe
White anchovies in olive oil, trout roe, 2 pieces of Aleppo buttered toast, pickled red onion, gremolata & chives.

Fried Spanish Octopus
Spanish octopus braised in white wine and fried, 'Nduja sausage, pearl couscous, Espelette, capers, garlic aioli, lemon. Contains pork.

Chili Crisp Brussels Sprouts
Fried Brussels sprouts, coconut chili crisp, pickled serrano chiles, house kewpie mayo, pickled ginger. Vegan

Grilled Broccoli Caesar
Grilled broccoli in Caesar dressing, eggplant caponata, shaved pecorino, EVOO. Contains fish.

Chorizo Mac n Cheese
Gigli pasta, white Cheddar, Queso Oaxaca, & Cooper Sharp, pickled long hots, mole chorizo, shaved Manchego, breadcrumbs & chives. Contains pork, can be made vegetarian.

Wings
Brined and fried chicken wings. Choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; Dry fried with pepita dukkah & turmeric yogurt.

Big Winter Salad
Mixed greens, grapefruit, acorn squash, shaved carrot, candied walnut, bulgur wheat, aged gruyere, brown butter ginger dressing. Vegetarian, can be made vegan.

Sardine Wedge Salad
Galician sardines, pickled beets, fried cauliflower, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs & tomatillo ranch on iceberg lettuce. Can be made vegan.

Simple Salad
Mixed greens, shaved radish, fresh herbs. Tomatillo Ranch (vegan) or Oregano Vinaigrette.

Salt & Pepper Fries
with pickle dip. Vegan with tomatillo ranch instead of pickle dip.

Beer-Battered Onion Rings
With onion dip. Vegetarian, can be made vegan.

Whole Pickle
Vegan.

Pickled Egg

Tahini Apple Cake
Tahini apple cake, cardamom, ginger, maple crema, crushed hazelnuts. Contains tree nuts. Vegan.

Flourless Chocolate Torte
Rich chocolate cake, salted whipped cream, candied orange.
DRAFT BEER (NOT AVAILABLE FOR DELIVERY)
2SP The Russian Imperial Stout 9oz
Roasted malt, molasses & coffee notes this tar black award winner / Aston, PA / 9%, 9oz
Allagash White pint
Belgian Witbier, 5.1% Brewed with oats, wheat, orange peel & coriander (Portland, ME) 16 oz
Bald Birds Champion Pils pint
German Pilsner, 4.7%. Brewed with imported German malts and hops. Smooth and flavorful with a crisp, refreshing finish. Champion Style is a delightful, crushable lager for any occasion. (Audubon, PA) 16oz
Brix City Mild in the Morning pint
Mild Ale, 4%. Malt accentuated with low bitterness and light notes of cocoa, caramel, dried dark fruits, and toasted nuts (Little Ferry, NJ) 16oz
Burley Oak JREAM Sour 9oz
Pastry Sour, 4.8%. Sour ale with lactose conditioned on raspberry, strawberry, white chocolate, and cake batter (Berlin, MD) 9oz
Cape May IPA (Nitro) pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
Captain Lawrence Clearwater Kolsch pint
Lagered Ale, 4.9%. Low in bitterness but packed full of malty rich flavors w/a touch of citrus for a clean & smooth ale (Elmsford, NY) 16oz
Forest & Main Forever At Once IPA pint
Hazy IPA, 6.8%. We brewed this one with barley, wheat, and spelt, and hopped it with expensive satchels of Riwaka and Motueka. We’re getting notes of that creamy lime and grape zest that New Zealand hops showcase so well, mixed citrus curd, gooseberry, apple strudel, medium rare white toast, and the kind of hop notes that you think might even get you high (Ambler, PA) 16oz
Kenzinger Pint
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
Love City Sylvie Stout pint
Oatmeal Stout, 5%. Full bodied, rich dark chocolate & espresso character (Callowhill, Philadelphia)
Russian River Supplication 9oz
American Wild Ale, 7%. Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett (Santa Rosa, CA) 9oz
Shacksbury Yuzu Ginger Cider pint
Fruited Cider, 6%. Fresh and zesty with notes of wild honey. Made with organic apples (Vergennes, VT) 16oz
Techne Physic Garden pint
Farmhouse Ale, 6.9%. Aromas of toasted oak and earth exhibits flavors of stone fruit and fresh citrus. Spritzy and delicious (Fairmount, Philadelphia) 16oz
The Seed As Simple As Growth Lager 12oz
Pale Lager, 4.8%. Helles inspired pale lager brewed using 100% local NJ barley. Hopped with whole leaf Hallertau Mittelfruh. (Atlantic City, NJ) 12oz
Tonewood Fuego IPA pint
NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oakyln, NJ) 16oz
Tonewood Trail Pale pint
Pale Ale, 5.7%. Brewed with a healthy dose of Munich, Vienna, Aromatic and Biscuit malts for complexity. Hopped in the kettle with Chinook and Citra, dry-hopped exclusively with Citra. Notes of Mandarin Oranges with a clean, bright, and refreshing body and mouthfeel (Barrington, NJ) 16oz
Hermit Thrush Blood Orange Sour 9oz
Fruited Sour, 5.9%. Kettle soured pale ale fermented with blood oranges & native wild yeast (Brattleboro, VT) 9oz
Schlafly Raspberry Hefeweizen pint
Wheat Beer, 4.1%. We add pureed raspberries to our Hefeweizen during the primary fermentation process. Although we add no sugar, color or flavors, the resulting beer is a hazy pink color, with citrus aromas from the wheat and a flavor that is neat and tart. While this beer is low in bitterness, it is not overwhelmingly sweet, making it a thoroughly drinkable beer for the season (St. Louis, MO) 16oz
Half Acre Waybird IPA pint
Hazy IPA, 6.5%. Rooted in El Dorado & HBC 586. Heavy waft Citrus & Stone Fruit. Just enough bitterness to keep it grounded, big mouthfeel, easy drinking & clean (Chicago, IL) 16oz
2SP Voluptuous Fuzz pint
Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches, apricots, & sheep sorrel (Aston, Pennsylvania) 16oz
SINGLE CANS (NOT AVAILABLE FOR DELIVERY)
Athletic All Out Stout (can)
NA Stout, .03%. Silky, full bodied, & toasty. (Stratford, CT) 12oz
Athletic Free Wave NA (can)
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
Athletic Lite (Can)
Non Alcoholic Lite Beer, 0.5%. Classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains (Stratford, CT) 12oz can
Bad Seed Dry Cider (Can)
Apple Cider, 6.9%. Crafted from Apples grown on our 6th generation family run farm in the heart of the Hudson River Valley. Bad Seed Dry cider is a light crisp refreshing cider made in the tradition of a classic Normandy cider (Highland, NY) 12oz can
Bissell Brothers The Substance (can)
NE IPA, 6.6%. Our flagship; a brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20 (Portland, Maine) 16oz can
Burley Oak Fruits of Our Labor Strawberry (can)
Fruited Sour, 4.4%. Berliner Weiss conditioned on copious amounts of strawberries (Berlin, MD) 16oz can
Burley Oak Sorry Chicky (Can)
Sour Ale, 4.4%. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz
Burlington Vaulted Blue (can)
NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can
Departed Soles Bumper Hops IPA (can)
NE IPA, 6.1%. Easy on the bitterness, full of Citra, El Dorado, and Amarillo hops. Gluten free. (Jersey City, NJ) 12oz can
Departed Soles GoodbIPA (can)
West Coast IPA, 6%. Floral and Citrus, with a balanced bitterness. Sorghum Based. Gluten Free (Jersey City, NJ) 12oz
Departed Soles Rick Rolled (can)
Gluten Free Stout, 5.3%. This beer is brewed with 2 types of malted rice, Malted Millet, Rolled Oats, Buckwheat, Milk Sugar, and our own house blend of Modcup Coffee Cold Brew! It utilizes a small dosing of Galena hops and is fermented with an American Ale Yeast. The end result is a 5+% ABV Gluten Free beer with a hit of roasted grain (minus the gluten, obviously), maltiness (of the gluten free variety), and just a touch of bitterness and coffee. (Jersey City, NJ) 12oz can
Epic Big Bad Baptist can
Imperial Stout, 12.1%. With Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee. (Salt Lake City, Utah) 12oz can
Forest & Main Fore and Aft (can)
Stout 3.6%. A perfect little pub stout brewed with barley, golden naked oats, and British chocolate and roasted malts; and delicately hopped with Fuggles and Polaris. Notes of cold chocolate icing, nearly burnt toast, earthy raisins, well caramelized bread crust, and picking bits out of the brownie pan (Ambler, PA) 16oz can
Four Quarters Vampire Deathwise (can)
Fruited Sour, 4.5%. Sour ale fermented in foudres and conditioned on sour cherries and blood oranges. (Winooski, VT) 16oz can
Hail & True Hail To The Hop (can)
Cider, 6% Dry-hopped with Citra hops, bright grapefruit notes (Bella Vista, Philadelphia) 12oz can
Half Acre Daisy Cutter (can)
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
Half Acre Pony Pils (Can)
Pilsner, 5.5%. Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs. (Chicago, IL) 16oz

Jacks Cider (can)
Farm cider, 5.5%. We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Our Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, of the Hauser Family, makers of Jack's Hard Cider. 12oz
Love City Sylvie Stout (Can)
Oatmeal Stout, 5% 'Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) / $6 12oz
Miller High Life (can)
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Narragansett Lager (can)
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
Omnipollo Daidalos (can)
Imperial Pastry Stout, 12%. Double Almond Double Chocolate Double Coffee Imperial Stout. A rich decadent imperial stout full of almonds, cocoa nibs and coffee reminding us of the flavorful cakes we loved to eat. (Stockholm, Sweden) 40cl can. Contains nuts
Oxbow Surfer Rossa (can)
Farmhouse Ale, 4.5%. A gently salted grisette brewed with red winter wheat, Italian blood orange, and American hops (Newcastle, ME) 12oz can
Ploughman Birdwatcher Cider (Can)
Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz
Saison Dupont (can)
Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 16oz
Shacksbury Arlo Cider (can)
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
Shacksbury Deer Snacks VI Cider (can)
6% The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees producing remarkable fruit that cries out to be turned into cider which we harvest by hand and take home to the cidery. A blend of wild foraged apples & cultivated Vermont apples, Native yeast fermented, notes of forect floor, dried leather, and herbs. 0g Sugar, bone dry. 12oz can.
Shacksbury Easy Wine Pink (can)
Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz
Singlecut Frequency (can)
Lager, 4.7%. 2021 GABF Silver Medal Contemporary American-Style Lager. Nuanced, classic, and simple. We're taking our lager program back to it's roots- a locally sourced, 2mo lagered, clean and crisp German styled rustic lager. Bready malts and spicy noble hops (Queens, NYC) 16oz can
Stateside Surfside Iced Tea + Vodka (can)
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
Stateside Surfside Lemonade + Vodka (can)
Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can

Sterling Pig Snuffler IPA (can)
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Tonewood Freshies Pale Ale (can)
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
Twin Elephant Nosh: Galaxy & Comet (can)
American IPA, 6.6%. Comet on Galaxy hops exploding something sticky to burrow into the softness...pilsner malts, wheats and flakes of oats. Notes of candied pineapple, tangerine marmalade, pineapple chunks, and coriander dust (Chatham, NJ) 16oz can

Von Trapp Pilsner (can)
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
COCKTAILS (NOT AVAILABLE FOR DELIVERY)

Cranberry Boilo
Cranberry & spice infused vodka with ginger, lemon & orange. Served warm.
Maple Spiced Toddy
Old Grand Dad Bonded Bourbon, Pennsylvania maple syrup, lemon, warm turmeric spiced tea. Served warm.

Tahini Hot Chocolate
El Dorado 5 year rum, Meletti amaro, & house made tahini hot chocolate served warm in a 12 oz cup. Vegan!
Bloodhound
Stateside vodka, ruby red grapefruit, Campari.

Rosemary Vodka Greyhound
Rosemary infused Stateside vodka, Giffard Pamplemousse Rose grapefruit liqueur, grapefruit juice, lime over ice in 11oz glass.

Lavender Lemon G&T
Beefeater gin, lavender syrup, fresh squeezed lemon juice and tonic over ice in a 11oz glass.
Plum Aviation
Otto Plum Rum, Luxardo maraschino, Creme de Violette, lemon.
Ginger Margarita
Barbadillo Manzanilla sherry, Casco Viejo blanco tequila, Canton Ginger, fresh lime.
Tamarind Mezcal Margarita
Banhez Joven mezcal, organic tamarind, fresh lime.

Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

Italian Iced Coffee
El Dorado 3yr rum, Averna amaro & iced coffee in a 12oz cup over ice.
TiramisuTini
Ultimo coffee, raw cacao, tahini, amaro, El Dorado 5 year.
WINE (NOT AVAILABLE FOR TAKEOUT/DELIVERY)
Mother Rock, Force Celeste Pet-Nat
Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

Toso Brut Sparkling, Mendoza, Argentina
100% sparkling chardonnay. Fresh, crisp, and easy to drink. Mendoza, Argentina
Cortese, Matthiasson Tendu, California
Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. Fresh and bright. (California)
Gruner Veltliner, Meinklang Osterreich Burgenland, Austria
White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020
Cantalapiedra "Lirondo" Verdejo, Castilla y Leon, Spain
Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.”
Ottonese, Sete 'N'Frascato, Lazio, Italy
Whole cluster direct-pressed Ottonese blended with Moscato that sees 1 day of skin contact and vinified dry. Native yeasts, no added SO2. Aged 9 mos in fiberglass.
Negroamaro, Calcarius Rosa Puglia, Italy
Rosé. 100% Negroamaro, 10.5%. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the end it is energetic and decisive.
Petite Sirah/Syrah Rosé, Where's Linus?, California
65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)
Cabernet Franc, Nicolas Reau "Ange", France
100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality.
Pais, Lomas de Llahuen, "Pipeño", Chile
100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv.
Negroamaro, Calcaruius Rosso Puglia, Italy
100% Negroamaro, 11.5%. Spontaneous fermentation in open steel tanks, with 5 days of skin contact. Aged 6 months in stainless steel. Wild and genuine, dense and spicy. Elegant, with clean tannins that leave a clear memory of the sea in your mouth. A wine that amazes with every sip, thanks to its disarming richness and unique taste.
BOTTLES (NOT AVAILABLE FOR TAKEOUT/DELIVERY)

Toso Brut Sparkling (bottle)
100% Sparkling Chardonnay. This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay grapes. The base wine is blended in the Charmat method with selected French yeasts, in big stainless steel containers. Optimum development of its bouquet is achieved after three months, under strict control, at low temperature and adequate pressure. Prior to bottling, the wine is filtered and this process allows the wine to have its bright finish. It will take at least three months in bottle to obtain its characteristic flavors. 100% Estate grown Chardonnay. 11.5%
Mother Rock, Force Celeste Pet-Nat (bottle)
Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.
Cortese, Matthiasson Tendu, California (Bottle)
Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. The freshness and brightness make this a fun wine to drink! 750ml
Gruner Veltliner, Meinklang Osterreich Burgenland, Austria (Bottle)
White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020, 750ml
Petite Sirah/Syrah Rosé, Where's Linus?, California (bottle)
65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)
Negroamaro Rosa, Progetto Calcarius, Puglia, Italy (bottle)
100% Negroamaro. 10.5%. Rosé. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinaty enhance the floral notes. In the end it is energetic and decisive. 1 Liter
Meinklang Burgenland Red (bottle)
Organic / Biodynamic, Unfined/unfiltered – UNCOMPLICATED blend of Zweigelt and Blaufrankisch – Red and Black berry fruit mingles with forest floor, subtle spice and mild tannins – semi-carbonic fermentation creates juicy approachable wine.
Pais, Lomas de Llahuen, "Pipeño", Chile (bottle)
100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv. 1 Liter bottle.
Cabernet Franc, Nicolas Réau "Ange", France (bottle)
100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality. 750ml bottle
Shacksbury Rosa (bottle)
Cider, 7.6%. Local Vermont apples mingle joyfully with Nero d’Avola grape skins from Martha Stoumen in California. Lively, with fresh fruit flavors and soft spontaneous bubbles (Vergennes, VT) 750ml bottle
Shacksbury Wes Cider (bottle)
Apple Cider. Wild Vermont apples pressed in 2018. Collaboration with Oxalis. (Vergennes, VT) 750ml bottle
Cantalapiedra "Lirondo" Verdejo, Castilla y Leon, Spain (Bottle)
Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.” 750ml bottle
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)

Burlington Vaulted Blue (6 Pack)
NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can
![Jacks Cider [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/0/item-100000000192133910_1604271537.jpg?size=medium)
Jacks Cider [6 Pack]
We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Jack's Hard Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, and was the patriarch of the Hauser Family, makers of Jack's Hard Cider. Gluten free, 5.5% abv, 12oz cans
![Half Acre Daisy Cutter [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/7/item-100000005011432407_1589401259.jpg?size=medium)
Half Acre Daisy Cutter [6 Pack]
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
![Miller High Life [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/5/item-100000000016251735_1588190991.jpg?size=medium)
Miller High Life [6 Pack]
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
![Narragansett Lager [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/6/item-100000004863916526_1587587030.jpg?size=medium)
Narragansett Lager [6 Pack]
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
![Sterling Pig Snuffler IPA [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/7/item-100000000049318327_1608768792.jpg?size=medium)
Sterling Pig Snuffler IPA [6 Pack]
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
![Tonewood Freshies Pale [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/9/item-100000005991340869_1677347796.jpg?size=medium)
Tonewood Freshies Pale [6 Pack]
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
![Von Trapp Pilsner [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/6/item-100000005044041156_1590008953.jpg?size=medium)
Von Trapp Pilsner [6 Pack]
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
Sunday | 10:45 am - 2:00 am |
Monday | 10:45 am - 2:00 am |
Tuesday | 10:45 am - 2:00 am |
Wednesday | 10:45 am - 2:00 am |
Thursday | 10:45 am - 2:00 am |
Friday | 10:45 am - 2:00 am |
Saturday | 10:45 am - 2:00 am |
Open Mon-Sun Mon- Sun 12pm-12amm info@americansardinebar.com



