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- American Sardine Bar
American Sardine Bar
1,170 Reviews
$$
1800 Federal St
Philadelphia, PA 19145
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Athletic Free Wave NA can$6.00
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
- Salt & Pepper Fries$8.00
with pickle dip. vegetarian, can be made vegan with tomatillo ranch instead of pickle dip.
- Italian Beef$16.00
chicago-style dipped roast beef, hot cherry peppers, zayda's sweet pickles, horsey sauce, liscio's seeded long roll
SANDWICHES
- Sardine Slider$3.00
slider-style mini sandwich. canned spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll
- The Ripper Dog$9.00
fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel
- Eggplant Bánh Mì$14.00
grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll
- Kale Mushroom & Swiss$13.00
roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled buttered sourdough. vegetarian.
- Italian Beef$16.00
chicago-style dipped roast beef, hot cherry peppers, zayda's sweet pickles, horsey sauce, liscio's seeded long roll
- White Fish Cake$15.00
house made pollock patty, lemon aioli, zayda's hot pickle slices, arugula, toasted brioche bun
- Roast Pork$16.00
roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled red onion, liscio's seeded roll, pork jus
- Spicy Chicken$15.00
pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun
- Patty Melt$16.00
seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of secret sauce
SIDES
- Olives & Almonds$7.00
marinated mixed olives, marcona almonds. **contains pits**
- Chipotle Shrimp Tostada$12.00Out of stock
chipotle-marinated shrimp, black bean-crema, pickled red onion, fresno chile, cilantro, crispy corn tortilla
- Pull-Apart Pretzels$9.00Out of stock
salted housemade pretzel, beer-mustard cheese sauce, French's classic yellow
- Seared Baby Turnips$10.00
parsnip parsley puree, pickled turnip tops, aleppo agave glaze
- Ramp Pesto Pasta$16.00
housemade fusilli, foraged ramp & arugula pesto, spring peas, bacon, parmesan, pecorino, pickled ramp stems, dehydrated ramp hearts
- Wings$14.00
brined and fried chicken wings; choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; or tossed in pineapple habanero glaze.
- Sardine Wedge Salad$14.00
galician sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.
- Rutabaga Caesar$11.00
galician sardine in olive oil, shaved rutabaga, romaine, caesar dressing, pecorino, toasted breadcrumbs
- Simple Salad$8.00
mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).
- Beer-Battered Onion Rings$9.00
with comeback sauce. Vegetarian, can be made vegan with tomatillo ranch.
- Salt & Pepper Fries$8.00
with pickle dip. vegetarian, can be made vegan with tomatillo ranch instead of pickle dip.
- Whole Pickle$3.00
Vegan.
- Pickled Egg$3.00
SWEETS
DRAFTS (NOT AVAILABLE FOR DELIVERY)
- Allagash Little Sal Sour 9oz$9.00
Fruited Sour Ale, 6%. brewed with three pounds of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels. The finished beer is dark amber in color, with a fluffy, pink head. The aroma has blueberry, oak and earthiness throughout. The flavor is vinous with lingering blueberry and a moderate tartness. Biscuity notes give way to a juicy sweetness that is followed by a long, drying finish (Portland, ME) 9oz
- Allagash White pint$7.50
Belgian Witbier, 5.1% Brewed with oats, wheat, orange peel & coriander (Portland, ME) 16 oz
- Forest & Main Bosun Mild pint$7.50
Mild, 3.7%. Collaboration with Atlantic City's The Seed. Brewed with Thomas Fawcett Spring Barley with some Amber and Brown malt; hopped gently with East Kent Goldings; and fermented with British ale yeast. Pours an earthy honey color, with notes of timeless British pubs, marmalade and medium well toast, some almond pastry, fresh cut pear, and split oak (Ambler, PA) 16oz
- Forest & Main Sky Witness Stout 13oz$8.00
Imperial Stout, 8%. This big hunk was brewed with roasted and flaked barley, a good bit of Carafa, and a subtle bit of beechwood smoked malt; hopped with Columbus and Centennial, and fermented with our trusty British ale yeast. Notes of extra chocolate Tootsie Rolls, beautiful roasted malts, cacao in your mole sauce, ripe dark plums, gently smoked raisins, and some dried figs (Ambler, PA) 13oz
- Half Acre Pony Pils pint$7.00
Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL) 16oz
- Half Acre Waybird IPA pint$8.00
Hazy IPA, 6.5%. An easydrinking, clean-n-juicy ipa rooted in El Dorado and HBC 586 hops. Notes of citrus, stonefruit, and just enough bitterness to keep its big mouthfeel grounded. (Chicago, IL) 16oz
- Human Robot Dust & Stone Vol. 4 pint$8.00
Smoked Schwarzbier, 4.7%. In collaboration with Empress Rising PHL - In the late 60’s and early 70’s, Bavarian lager and Metal music took England by storm. With that in mind, we brewed up this English riff on a Schwarzbier. Borrowing from both traditions, we used English floor malt and Fuggle hops, German black and smoked malt, and our house lager yeast with a Bavarian style mashing and fermentation regimen (Kensington, Philadelphia) 16oz
- Kenzinger pint$5.00
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
- Love City Sylvie Stout pint$7.00
Oatmeal Stout, 5%. Full bodied, rich dark chocolate & espresso character (Callowhill, Philadelphia)
- Ploughman Dornick Cider 13oz$8.00
Dry Cider, 6.9%. The term Dornick evokes a stony, pebbly quality - like the limestone and fractured quartz under the apple trees of our home orchards. Born of bold, robust apples, with aromas of strawberry, butterscotch, and autumn leaves (Aspers, PA) 13oz
- Russian River Pliny the Elder DIPA 13 oz$9.00
Imperial IPA, 8%. Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral (Santa Rosa, CA) 13oz
- Second District Bancroft Buzz pint$7.00
Coffee Pale Ale, 4.2%. Pale coffee beer brimming with fresh roasty notes, bright stone fruit and bold blueberry from the Mosaic. Creamy like a Bancroft Beer coffee ice cream float, sans the ice cream (Newbold, Philadelphia) 16oz
- Second District Chadwick Porter pint$7.00
American Porter, 6%. OG Philly style porter brewed with a special blend of roasty malts over layers of 2-row, Munich, Vienna, and Maris Otter. Hopped with East Kent Goldings and fermented with house ale strain. Rich notes of toffee, bitter sweet chocolate covered espresso beans, and that classic English Earl Grey tea finish (Newbold, Philadelphia) 16oz
- Tonewood Fuego IPA pint$8.00
NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz
- Two Locals Nubian Brown pint$7.00
American Brown Ale, 5.7%. Notes of fresh baked bread, roasted nuts, and medium roasted coffee (Northern Liberties, Philadelphia) 16oz
- 2SP Voluptuous Fuzz pint$7.00
Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches, apricots, & sheep sorrel (Aston, Pennsylvania) 16oz
- Bonn Place Mooey Bitter pint$7.00Out of stock
Bitter, 4.8%. A "not-so-ordinary" English-Style Pub Ale. Light, smooth, and easy drinking with notes of biscuit and toffee. (Bethlehem, PA) 16oz
- Cape May IPA (Nitro) pint$7.00Out of stock
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
- Xül Tiny Umbrellas Sour 9oz$9.00Out of stock
Gluten-Free Sour, 7%. Rivers of sweet and tangy drippy fruit flow through the thick body, stuffed with mango, guava, and pineapple, creating so much tropical flavor it might as well be served in a hollowed-out coconut. (Knoxville, TN) 9oz
CANS (NOT AVAILABLE FOR DELIVERY)
- Athletic Free Wave NA can$6.00
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
- Athletic Run Wild NA IPA$6.00
Run Wild non-alcoholic IPA is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.
- Alternate Ending What If? IPA can$11.00
NE IPA, 7.5%. Hazy & crushable, with notes of pine and citrus (Lakewood, NJ) 16oz Can
- ANXO Cidery Pennsylvania Dry Cider can$7.00
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
- Atomic Dog Original Cider Can$7.00
Hard Cider / 5.5% . A well balanced & most session-able cider with notes of fresh, crisp apple taste and hints of soft vanilla. (Gettysburg, PA) 12oz Can
- Carbon Copy Frill Porter can$9.00
Porter, 5.8%. An English-Style Porter brewed upon a base of Maris Otter, oats, and several varieties of English roasted malts & hopped in the kettle with Centennial hops. (Cedar Park, Philadelphia) 16oz can
- Collective Arts Guava Gose can$8.00
Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz
- Departed Soles Free Blurred can$10.00
Gluten Free New England Hazy IPA, 8% (Jersey City, NJ) 12oz can
- Deschutes Black Butte Porter can$7.00
American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can
- Forest & Main Bitter can$9.00
Pub Ale, 4.6%. Brewed with British Golden Promise, dark crystal, and a solid portion of dark rye crystal. Hopped entirely with U.K. Challenger and fermented with London ale yeast. It pours a deep old copper color with a nice khaki head. It has notes of mixed citrus cottage marmalade, apple pie with minimal spicing, Heath Bars, ethereal Twizlers, and a sassy British bitterness (Ambler, PA) 16oz
- Forest & Main Growing Light can$9.00
Saison, 4.5%. Brewed with pilsner and wheat malts, hopped with Styrian Wolf, and fermented with Forest & Main foraged yeast culture. Notes of vanilla brioche dough, herbal Styrian hop flavors, some Big League Chew, lemon and lime zest and pith, and a long, dry, hoppy finish (Ambler, PA) 16oz can
- Grimm Afterimage can$12.00
Double IPA, 8%. Juicy, hazy orange, soft carbonation, plush fruity aromas. Immense mango, marmalade, pine, honeysuckle, and lemon flavors. Smack dab in between Lambo and Tesseract on the sweet-to-dry spectrum with just a hint of bitterness (Brooklyn, NYC) 16oz can
- Grimm Wavetable IPA can$10.00
NE IPA, 6.7% Northeast-style IPA brewed with Citra, Strata & Mosaic, full spectrum hop aromas and layered flavors of mango, guava, cannabis, and citrus. (Brooklyn, NY) 16oz can
- Half Acre Daisy Cutter can$6.00
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
- Half Acre Green Torch can$6.00
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
- Half Acre Helles Lager can$8.00
Golden Lager, 5.2%. We fine-tuned the most popular beer style in its native Germany by layering lightly roasted Caramel Hell + Acidulated malts to create a soft bodied, crispy beer with a touch of honey. Tradition + Saaz add lemon & grassy floral aromas, along with subtle bitterness to hold the malty sweetness in balance. Its appearance is perfectly clean, clear gold under a long-lasting foam cap (Chicago, IL) 16oz Can
- Hermit Thrush Party Jam can$11.00
Fruited Sour, 5.9%. This kettle soured wild ale is fruited with blueberries, uses local hops, and is soured with native lactobacilli. (Brattleboro, VT) 16oz can
- Love City Sylvie Stout can$6.00
Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can
- Miller High Life can$5.00
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
- Modelo Especial can$6.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Narragansett Fresh Catch can$6.00
Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz
- Narragansett Lager can$4.00
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
- Ploughman Lummox Cider can$9.00
Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz
- Shacksbury Arlo Cider can$8.00
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
- Shacksbury Deer Snacks Cider can$8.00
5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
- Stateside Surfside Iced Tea + Vodka can$10.00
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
- Stateside Surfside Lemonade + Vodka can$10.00
Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can
- Sterling Pig Snuffler IPA can$6.00
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
- Threes Vliet Pilsner Can$9.00
Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can
- Tonewood Freshies Pale Ale can$6.50
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
- Tonewood Lynn can$7.00
Farmhouse Ale, 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklyn, NJ) 12oz can
- Von Trapp Pilsner can$6.00
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
COCKTAILS (dine-in only)
- Pickle Lemonade$13.00
fresh lemonade, zayda's pickle brine, choice of Stateside vodka or Old Grand-dad bourbon
- Cranberry Sage Mule$13.00
Stateside vodka, Boggs cranberry liqueur, sage, lemon, fever tree ginger beer
- Plum Tea Cooler$13.00
stateside vodka, fiorito limoncello, cold-brewed tea, damson plum
- Rosemary Greyhound$13.00
rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime
- Pear Ginger G&T$12.00
Wild Hart pear-ginger gin, fresh ginger, fresh lemon, tonic.
- Money Melon Margarita$14.00
honeydew-infused tequila blanco, yanagita aokage shochu, toasted sesame, lime, black lava sea salt
- Persimmon Mezcalita$14.00
banhez mezcal, apologue persimmon liqueur, agave, thyme, blanc vermouth
- Tamale Old Fashioned$16.00
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
- Jamaican Jerk Old Fashioned$16.00
dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple
- Mad About Saffron$15.00
scotch whisky, apologue saffron liqueur, sandt's honey, lemon, aquafaba
WINE (dine-in only)
- Cava Brut, Mercat$12.00
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
- Extra Brut Pinot Noir, Trizanne Makeba$14.00
Western Cape, South Africa. | 100% Pinot Noir | Makeba means ‘to be absolutely magnificent in every aspect a human being can be’, and Trizanne chose to make this bright and beautiful wine as a reflection of the best qualities of Mama Africa, her homeland. The nose reveals subtle strawberry and pomegranate scents, and the palate is bright and very textured thanks to four years on the lees. Fine, long-lasting bubbles persist on the tongue. Maritime to the max.
- Grüner Veltliner, Meinklang$13.00
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
- White Blend, Mother Rock$12.00
Swartland, South Africa. 27% Chenin Blanc, 25% Viognier, 25% Sémillon, 23% Grenache Blanc. Unfined and unfiltered blend spontaneously fermented in a combination of 70% concrete, 20% old French oak and 10% stainless steel, and aged for nearly two years. The nose is redolent of apple, apricot, and citrus, with a waxy almond nuance. A Stompie wine, full of Swartland character!
- Palomino, Vino pH$14.00
Western Cape, South Africa | 100% Palomino | A whirl of apricots, peaches, and hay flow off the rim of the glass. There is a salty hint on the palate, with mildly floral nuttiness and subtle acidity. Luscious and nearly oily, but without heaviness.
- Orange Verdelho, Somos Naranjito$13.00
McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.
- Rosé, Oppenauer Zweigelt$12.00
Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
- Rosato, Valli Unite$13.00
Piemonte, Italy | Barbera, Dolcetto, Croatina & Cortese | An everyday rosé, made from a blend of the Piemontesi workhouse red varieties. This is a true farmer's rosato that sits in the darker rosé/lighter red sphere with notes of crushed cherry and tart rhubarb - definitely fit to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.
- Lambruscone, Folicello$13.00
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
- Blauer Zweigelt, Brunn$12.00
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry.
- Garnacha, 4Monos GR-10 Tinto$14.00
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the mountains of Gredos. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits.
- Nero d'Avola, FUSO Terre Siciliane CALA$12.00
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes.
- Rosato Frizzante, Il Mostro Longana$13.00Out of stock
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
BOTTLES (dine-in only)
- Cava Brut, Mercat Bottle$52.00
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
- Grüner Veltliner, Meinklang Bottle$55.00
Burgenland, Austria. Grüner Veltliner, Welschriesling, Muskat. An interesting blend of white grapes aged in concrete eggs with aromas of floral white blossoms and orange peel.
- White Blend, Mother Rock Bottle$52.00
Swartland, South Africa. 27% Chenin Blanc, 25% Viognier, 25% Sémillon, 23% Grenache Blanc. Unfined and unfiltered blend spontaneously fermented in a combination of 70% concrete, 20% old French oak and 10% stainless steel, and aged for nearly two years. The nose is redolent of apple, apricot, and citrus, with a waxy almond nuance. A Stompie wine, full of Swartland character!
- Orange Verdelho, Somos Naranjito Bottle$55.00
McLaren Vale, Australia. 100% Verdelho. An approachable biodynamic orange wine with the ‘little orange’ moniker, but with a bit more texture and acid than previous releases. Vibrant orange in color with an appealing cloudiness. Heaps of ginger spice, tangerine, orange peel, baked pears, and hints of toffee apple. The palate is compelling, full, and textured.
- Rosé, Oppenauer Zweigelt Bottle$60.00
Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
- Rosato, Valli Unite Bottle$55.00
Piemonte, Italy | Barbera, Dolcetto, Croatina & Cortese | An everyday rosé, made from a blend of the Piemontesi workhouse red varieties. This is a true farmer's rosato that sits in the darker rosé/lighter red sphere with notes of crushed cherry and tart rhubarb - definitely fit to be served with a thirst-quenching chill and excellent all year 'round with all kinds of food.
- Lambruscone, Folicello Bottle$55.00
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
- Blauer Zweigelt, Brunn Bottle$60.00
Niederosterreich, Austria. 100% Blauer Zweigelt. Violet reddish in color with soft tannins. Fruit-driven aromas of wild strawberry and blackberry with hints of clove and black pepper. Mature and full-bodied mouth that delivers notes of morello cherry. 1 Liter bottle.
- Garnacha, 4Monos GR-10 Tinto Bottle$60.00
Madrid, Spain. Garnacha, Cariñena and Syrah. Old Garnacha vines -- some over 100 years old -- intermingle with olive trees, evergreens, almond trees and chamomile in the Spanish Gredos mountains. These grapes are hand-harvested and whole cluster-fermented for a resultant wine that is lively, fresh and focused with notes of strawberry, plum, a touch of leather, a hint of tobacco, and soft tannins that frame the sweeter fruits. 750 ml bottle
- Nero d'Avola, FUSO Terre Siciliane CALA Bottle$52.00
Sicily, Italty. 90% Nero d'Avola, 10% Grillo. Notes of tart dark berries, red plums and rooibos tea. Slightly saline with a rip of acidity. Made in partnership with Italy's local organic farmers, the FUSO project focuses on highlighting native Italian "daily drinkers" grapes. 750 ml bottle
- Rosato Frizzante, Il Mostro Longana Bottle$55.00Out of stock
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
- Palomino, Vino pH Bottle$60.00
Western Cape, South Africa | 100% Palomino | A whirl of apricots, peaches, and hay flow off the rim of the glass. There is a salty hint on the palate, with mildly floral nuttiness and subtle acidity. Luscious and nearly oily, but without heaviness.
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)
- Half Acre Daisy Cutter - 6 Pack$16.00
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
- Half Acre Green Torch - 6 Pack$16.00
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
- Miller High Life - 6 Pack$12.00
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
- Modelo - 6 Pack$15.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Narragansett Lager - 6 Pack$12.00
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
- Sterling Pig Snuffler IPA - 6 Pack$16.00
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
- Tonewood Freshies Pale - 6 Pack$17.00
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
- Von Trapp Pilsner - 6 Pack$15.00
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
HOODIES & T-SHIRTS
Sunday | 10:45 am - 2:00 am |
Monday | 10:45 am - 2:00 am |
Tuesday | 10:45 am - 2:00 am |
Wednesday | 10:45 am - 2:00 am |
Thursday | 10:45 am - 2:00 am |
Friday | 10:45 am - 2:00 am |
Saturday | 10:45 am - 2:00 am |
Open Mon-Sun Mon- Sun 12pm-12am info@americansardinebar.com
1800 Federal St, Philadelphia, PA 19145