Ampersand Asian Supper Club

Rich pork bone broth with crispy broccoli, shoyu egg, beni shoga, pork chashu, nori and local mushrooms, black garlic oil

Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, micro cilantro, sesame seeds (Vegetarian upon request)

Classic chicken broth, choice of confit or karaage chicken, shoyu egg, crispy brussel sprouts, roasted carrots, green onion, nori (gluten free upon request, celiac removes egg)

Earthy mushroom broth, marinated tofu, local shrooms, corn, roasted carrots, brussell sprouts, shoyu egg, nori and black garlic (Vegetarian, can be made Vegan upon request)(Can be gluten free, must sub a different protein besides tofu)

Chicken broth, charred baby octopus, bok choy, wakame, katsuobushi, corn, shoyu egg, nori

For those that want to try ramen but want to play it simple, this ramen has chicken broth, noodles, shoyu egg, and corn, choose your protein

Choice of chicken or pork, edamame, red cabbage, roasted carrots, broccoli, green onion

Slow braised pork, edamame, broccolini, shredded cabbage, basted egg, beni shoga (pickled ginger), black garlic drizzle - this is a team favorite!

Marinated tofu, sweet chili ginger sauce, roasted carrots, edamame, charred corn, brussel sprout salad, sesame seeds, togarashi and shredded nori

Cucumber, scallions, beni shoga, nori, cilantro, brussel sprout salad, charred corn, soy-lime wasabi dressing, bonito flakes and crispy wontons. (can be made gluten free)

Carrots, onion, celery, bok choy, scallions, and shoyu egg

Red chili-mayo, sesame dipping sauce, white pepper and sea salt, shaved nori - these are quite addicting.

Potato fries covered with kimchi, chili mayo, mozzarella cheese, sweet chili ginger, scallions and pork croutons

Sea salt, togarashi

Seared vegetables dumplings served with kimchi, cilantro, sweet chili-ginger dipping sauce, chili strands

Choice of pork or tofu, topped with achara slaw, sesame chili mayo, and scallions

made with real crab, sweet and sour sauce

Green onion vinaigrette, togarashi and toasted almonds

Kimchi, micro cilantro, sweet chili ginger dipping sauce

Spring mix, beni shoga, cabbage, carrots and cucumbers, tossed in a soy-lime ginger dressing