Andiamo Ristorante & Pizza Napoletana

Miniature Rice Balls Breaded and Filled with Ground Beef and Peas. Served with Marinara Sauce

Fresh Mozzarella Filled with Cream, Cherry Tomatoes, Basil, Kalamata Olives, and Drizzled with Olive Oil

Tender Calamari, Lightly Battered and Fried. Served with Lemon Wedges and Marinara Sauce

Housemade Fresh Mozzarella, Cherry Tomatoes, and Fresh Basil. Drizzled with Extra Virgin Olive Oil and Balsamic Glaze

Prosciutto, Sopressata, Fresh Mozzarella, Roasted Peppers, Kalamata Olives, Pepperoncini Peppers

Baked in Our Wood-Fired Oven and Served with Flavored Oils

Pizza Dough with Extra Virgin Olive Oil, Garlic, and Romano Cheese. Served with Marinara

Mozzarella Coated in Crispy Breading, Fried, and Served with Marinara Sauce

Italian Seasoned Meatballs Covered in Marinara Sauce

Nacho cheese and jalapenos wrapped in ravioli, breaded and fried. Served with Marinara

Lightly Battered Chicken Breast Pan Simmered in a Lemon Butter Sauce with Mushrooms Served Over Spaghetti

Lightly Battered Chicken Breast Pan Simmered in a Marsala Wine Sauce with Mushrooms Served Over Spaghetti

Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese. Served with Spaghetti

Lightly Battered Chicken Breast Pan Simmered in a Lemon Butter Sauce with Capers Served Over Spaghetti

Penne Blended with Ricotta Cheese, Marinara, Topped with Mozzarella Cheese and Baked

Fettuccine Tossed in a Cream Sauce with Parmesan Cheese

Gnocchi with Marinara Sauce and Melted Fresh Mozzarella

Pasta Layered with Bolognese Sauce, Ricotta, Romano and Mozzarella Cheese

Linguine, Tomato Cream Sauce, Mushrooms, Peas, Prosciutto

Linguine with Chicken in a Rosé Sauce with White Wine, Garlic, Onions, Parmesan Cheese, and Basil

Pasta Tubes Filled with Ricotta Cheese and Italian Herbs and Spices. Baked with Marinara Sauce and Topped with Melted Mozzarella

Meatballs in a Marinara Sauce over Pasta

Slowly Simmered Marinara Served Over Pasta

Penne Tossed in a Tomato Cream Sauce with Vodka, Onion, Parmesan Cheese

Spaghetti in an Egg Yolk Cream Sauce with Pancetta, Onions, and Parmesan Cheese

Spinach and Ricotta Stuffed Ravioli in a Cognac Cream Sauce with Mushrooms

Cup and Char Pepperoni, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil

Sausage, Roasted Peppers, Onion, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil

Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil, Served with Delicious Burrata on Top

Sausage, Calabrian Peppers, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil (Spicy)

Ham, Artichokes, Kalamata Olives, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil

Sausage, Cup and Char Pepperoni, Ham, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil

Soppressata, Calabrian Peppers, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil (Spicy)

Meatball, Ricotta, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil

Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil

Oregano, Garlic, Extra Virgin Olive Oil (Dairy Free)

Prosciutto, Arugula, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil

Tomatoes, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil (White Pizza - Does Not Have Sauce)

Kalamata Olives, Pepperoncini Peppers, Cherry Tomatoes, Fetta Cheese, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil (White Pizza - Does Not Have Sauce)

Ricotta, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil (White Pizza- Does Not Have Sauce)

Sliced Tomatoes, Mushrooms, Onions, Mozzarella, Fresh Mozzarella, Romano, Basil, Garlic, Extra Virgin Olive Oil (White Pizza - Does Not Have Sauce)

Shrimp, Clams, Mussels & Calamari Sautéed with Garlic and Simmered in Marinara Sauce Served Over Linguine

Whole Little Neck Clams Sautéed with Garlic and Olive Oil, in a Marinara Sauce Served Over Linguine.

Whole Little Neck Clams Sautéed with Garlic and Olive Oil, in a White Wine Sauce Served Over Linguine.

Ravioli Stuffed with Lobster in a Marinara Cream Sauce

Pan-Seared Shrimp Sautéed with Garlic and Marinara Sauce Served Over Linguine (Spicy)

Steamed Shrimp in a Pink Cream Sauce with Gorgonzola Cheese and Served with Fettuccine

Tender Medallions of Veal in a Lemon Butter Sauce with Mushrooms Served Over Spaghetti

Tender Medallions of Veal in a Marsala Wine Sauce with Mushrooms Served Over Spaghetti

Tender Veal Cutlets, Breaded and Topped with Marinara Sauce and Mozzarella Cheese. Served with Spaghetti

Tender Medallions of Veal in a Lemon Butter Sauce with Capers Served Over Spaghetti

Pastry Shell Dipped in Chocolate Stuffed with a Sweet and Creamy Filling with Chocolate Chips

Creamy, Rich New York Cheesecake on a Graham Cracker Base

Creamy Custard Topped with Carmelized Sugar

Classic Vanilla and Chocolate Gelato Separated by a Cherry and Sliced Almonds Covered in Cinnamon, Finished with a Chocolate Coating

Pizza Covered in Nutella and Sprinkled with Powdered Sugar

Cream Puffs Filled with Vanilla cream and Dipped in Chocolate

Imported Mascapone and Lady Fingers Soaked in Espresso and Topped with Cocoa