Andrea's Jazz Cafe Coatsville - New

Wing Charcuterie Board with celery and carrot vegetable sticks.

Handmade flat bread topped with Creole sauce, andouille sausage, chicken, shrimp and mozzarella cheese baked to perfection in our Pizza oven.

Creamy deviled eggs infused with shrimp, Creole seasoning and bacon topped with seasoned shrimp.

Blackened chicken breast sliced over chopped romaine lettuce, green & red peppers, shredded carrots, red cabbage and blue cheese crumble with Creole Creamy Dressing.

with lettuce, tomato, onion ring, smoked bacon, frickle and roasted garlic aioli spread on toasted Brioche bun served with Hand-cut seasoned fries. (Vegetarian Option Available)

on French Baguette -Lettuce, Tomato, pickles and remoulade sauce served with Hand-cut seasoned fries. (Catfish, Salmon or Shrimp)

On a lightly toasted roll with sauteed mini peppers and caramelized onions served with Seasoned Fries

with Smoked Collard-Kale mixed greens. (Vegetarian Option Available)

with Creole Sauce served with Sauteed Cabbage and Hand-cut Seasoned fries (Fried or Creole Blackened; Whiting Option Available)

Three Jumbo Fried Wings

With an apple reduction and garlic butter

White Potato

Dusted with Powdered Sugar

with fresh citrus (orange and lime zest) glaze

Wing Charcuterie Board with celery and carrot vegetable sticks.

Makers Mark Bourbon, Lemon juice , Vanilla simple syrup, Muddled blackberries and mint, garnished with Blackberry and mint