Andrew's Bistro

Breaded Chicken Breast, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Breaded chicken breast, flash-fried and topped with our house made Bolognese sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. Garnished with shaved Pecorino Romano cheese.

Penne pasta tossed in our house made pink vodka sauce and topped with fresh basil.

Marinated and deep fried chicken wings. Served with your choice of sweet chili or buffalo sauce.

Fresh Calamari battered, flash fried and tossed with banana pepper rings, champagne butter, parsley and lemon juice.

Flash-fried Eggplant rolled with ricotta & mozzarella cheese and spinach. Topped with our house made pomodoro sauce.

Sautéed leeks, shallots, white and red onions in a sherry flavored veal stock topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions.

Marinated fresh grape tomatoes, basil, red onion, and garlic. Topped with honey goat cheese. Served over toasted crostini. Garnished with fresh basil. Drizzled with EVOO.

House made ground beef tenderloin Italian style meatballs topped with ricotta cheese & pomodoro sauce. Served with crostini.

Fresh Calamari battered, flash fried and tossed with banana pepper rings, chourico, saffron butter and scallions.

Oven roasted marsala marinated button mushroom caps stuffed with our house made Italian sausage and red pepper stuffing. Topped with melted mozzarella cheese.

Fresh Calamari battered, flash fried and tossed in our house sweet chili sauce.

House made fries tossed with a truffle oil. Garnished with grated Parmesan Cheese.

Sauteed wild mushrooms set atop crostini. Topped with Parmesan cheese.

Crab Meat served with a spicy chipotle dipping sauce.

Shrimp Cocktail served with our house made cocktail sauce.

Six jumbo Shrimp served with our house made cocktail sauce.

Mozzarella cheese & our house made Pomodoro sauce

EVOO, house made Pomodoro sauce, fresh basil, mozzarella cheese & sliced Heirloom Tomatoes. Drizzled with a balsamic reduction

Pepperoni, sausage, mozzarella cheese & our house made Pomodoro sauce. Garnished with scallions.

Pepperoni, mozzarella cheese & our house made Pomodoro sauce.

Our house made pistachio pesto sauce, fresh basil, prosciutto, fresh mozzarella cheese & sliced tomatoes. Garnished with shaved parmesan cheese.

Fresh Arugula, cherry tomatoes, red onions, sliced almonds & cucumbers tossed in a lemon citronette. Finished with shaved Pecorino Romano cheese.

Fresh blueberries, prosciutto, cucumbers, cherry tomatoes and honey goat cheese. Served over mixed greens. Topped with a blueberry balsamic reduction.

Beefsteak tomatoes layered with pistachio pesto sauce, fresh mozzarella cheese, red onions, cucumbers. Topped with fresh basil & balsamic reduction.

Sliced cucumbers, cherry tomatoes, sweet onions, goat cheese & fresh basil. Served with house made Italian dressing.

Assorted field greens and garden vegetables. Served with a choice of dressing.

Assorted field greens and garden vegetables. Served with a choice of dressing.

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house made Caesar dressing.

A fresh wedge of Iceberg topped with bacon, red onions, cherry tomatoes & blue cheese dressing.

Breaded chicken breast, flash-fried and topped with our house made Bolognese sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta. Garnished with shaved Pecorino Romano cheese.

Tender chicken sautéed in garlic, shallots and white wine with crimini mushrooms, heavy cream, gorgonzola and mozzarella cheese. Seasoned with thyme and rosemary. Served over rigatoni pasta.

Pan seared chicken medallions topped with spinach, mozzarella cheese, tomatoes and a white wine citrus sauce. Served over penne pasta.

Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served over angel hair pasta.

Chicken medallions sautéed with a mushroom medley in a marsala demi-glace sauce. Served with bistro potatoes & vegetables

Breaded Chicken Breast, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.

Breaded Chicken Breast, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Breaded Chicken Breast, flash-fried and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made mushroom marsala sage demi sauce. Served with bistro potatoes & vegetables.

Breaded chicken breast, flash-fried and layered with prosciutto, spinach, ricotta & mozzarella cheeses. Topped with a mushroom medley in a marsala demi glace. Served over penne pasta.

Tender chunks of Filet Mignon grilled to your liking. Topped with a mushroom, caramelized onion & a marsala demi-glace reduction. Served with bistro potatoes & vegetables.

A tender hand cut Filet Mignon grilled to your liking. Topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Served with a bistro potato croquette and sautéed spinach.

A tender hand cut Filet Mignon grilled to your liking. Topped with our fresh herb butter. Served with a bistro potato croquette & vegetables.

Hand cut Filet Mignon grilled to your liking. Topped with lump crab meat, a grilled jumbo shrimp & a Newburg Sauce. Served with bistro potatoes & vegetables.

Linguine pasta tossed with a spicy arrabbiata sauce and cherry tomatoes. Topped with crab meat & sea scallops. Garnished with fresh basil.

Fresh Haddock filet encrusted with parsley and panko crumbs, oven baked and served with a side of lemon butter white wine sauce. Served with bistro potatoes & vegetables.

Pan seared seasoned lemon pepper encrusted Atlantic Salmon topped with Tuscan herb olive oil. Served with bistro potatoes & sauteed spinach.

Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley. Set atop a bed of linguine pasta. (Red is with our house made pomodoro sauce)

Delicate pasta pillows filled with Lobster meat then tossed with our house made pink vodka sauce.

Pan seared Atlantic Salmon encrusted with pecans and topped with a honey balsamic reduction. Served with bistro potatoes & vegetables.

Atlantic Salmon pan seared and topped with crab meat & our house made Newburg Sauce. Served with bistro potatoes & vegetables.

Pan seared seasoned Atlantic Salmon topped with a roasted tomato piccata sauce. Served with bistro potatoes & sauteed spinach.

Pan seared Sea Scallops set atop a bed of leek, bacon & Parmesan creamy Risotto. Finished with a Port Wine reduction.

Pan seared Shrimp & Sea Scallops set atop a bed of spinach, roasted tomato & parmesan cheese risotto.

Shrimp sauteed in a garlic white wine sauce and topped with spinach, cherry tomatoes, Fresh Mozzarella Cheese & a touch of cream. Garnished with fresh Basil. Served over a bed of angel hair pasta.

Breaded Veal, flash-fried and topped with crab meat & parmesan cheese. Served over linguine pasta tossed with a citrus cream sauce, roasted tomatoes & spinach.

Breaded Veal medallions, flash-fried and set atop a bed of arugula, red onions and cherry tomatoes tossed in a lemon citronette. Garnished with shaved Pecorino Romano cheese.

Breaded Veal medallions, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Breaded Veal medallions, flash-fried and topped with prosciutto, fresh mozzarella cheese, mushrooms & our house made mushroom marsala sage demi sauce. Served with bistro potatoes & vegetables.

Rigatoni pasta tossed in our house made Bolognese sauce of veal, pork and beef with sautéed vegetables & cream. Finished in the oven with Mozzarella Cheese. Garnished with shaved Parmesan Cheese.

Pasta pillows stuffed with butternut squash and tossed with an amaretto cream sauce. Garnished with ground nutmeg.

Breaded Eggplant, flash-fried and topped with our house made pomodoro sauce. Finished in the oven with melted mozzarella cheese. Served with choice of pasta.

Fresh pasta tossed in our house made pistachio pesto sauce with cherry tomatoes, prosciutto & fresh mozzarella.

House made Italian style meatballs topped with ricotta cheese. Set atop a bed of your choice of pasta tossed with pomodoro sauce.

Your choice pasta tossed in a our house made Pomodoro sauce.

Penne pasta tossed in our house made pink vodka sauce and topped with fresh basil.

Pasta pillows stuffed with potato, bacon and cheddar cheese tossed in a parmesan cream sauce. Garnished with scallions.

Rigatoni pasta tossed in our house made Bolognese sauce of veal, pork and beef with sautéed vegetables & cream. Finished with Romano cheese.