Andros Taverna

Our house made pita stretched and cooked to order in our wood fired oven till tender & puffy. Finished with a light brushing of iliada olive oil and Andros seasoning

Green Circle chicken, seasoned with onion, garlic, curry, cumin and paprika. Cooked over hot coals. Served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.

Layers of thinly sliced, premium cuts of pork are seasoned with dried herbs (cumin, coriander, cinnamon, parsley, oregano, curry, salt and pepper) and slow cooked over the coals. Served with a warm pita and a delicate salad of cucumber, tomato and onion.

The Andros Spartan Meal: Choice of our Chicken Souvlaki, Beef Keftedes served on our wood fire pita w/ fresh cucumbers & tomatoes or switch it up and try our Family Recipe Eggplant Moussaka! please enhance your meal or our Wild Boar Macaroni! w/ a choice of one of our fresh signature salad or our classic hot soups & warm flavorful sides! Eat & Be Well!

Let us do the cooking with the Andros Family Meal. Each meal comes with a larger Andros Salad, Spanakopita, our traditional tzatziki, wood fire pita, lemon potatoes & spring peas with your choice of a whole roasted fish or our feast of lamb.

Skotidakas yogurt that is mixed lemon juice, garlic, chopped dill, finished with diced cucumber, dill sprigs ,iliada olive oil & cracked black pepper

A spread of wood oven roasted eggplant that is cook till the outside is slightly charred producing a nice and sweet and smoky flavor that is complemented with lemon juice, iliada olive oil , roasted pepper, raw and roasted garlic and topped with cherry tomatoes and basil leaves

Barrel aged PDO feta from Thessaloniki , Greece that is whipped with chopped dill & parsley, spicy green peppers, and a little avocado to produce a creamy and airy spread and finished with Iliada olive oil and Aleppo pepper

Light and velvety Whipped salted cod roe, raw garlic, lemon juice and a touch of mustard . Finished with trout roe iliada olive oil and lemon zest

Traditional potato and garlic spread. Served with oven roasted octopus, dressed with lemon juice and olive oil.

Our favorite three spreads: Taramasalata, Tzatziki & Spicy whipped feta served with a crudite of vegetables, PDO feta, kalamata & cretan olives, 2 chicken & 2 pork kalamaki with 2 pitas

Our house made pita stretched and cooked to order in our wood fired oven till tender & puffy. Finished with a light brushing of iliada olive oil and Andros seasoning

Rich chicken broth fortified with eggs to create a great creamy texture. Finished with lemon juice, cracked black pepper and fresh dill.

Based on a traditional “Tiropita”. Shredded filo is layered with kafflegari, ezra feta, and stringy cow’s milk cheeses. Baked with clarified butter until brown and crisp. Finished with honey and pistachios.

Char grilled chicken and pork skewers with ladlemono and Andros seasoning

Thinly sliced, dipped into a batter of flour, cornstarch and soda water and quickly fried. Dusted with oregano and served with tzatziki.

Fresh calamari from the northeast coast of RI. Wood oven- roasted, brushed with olive oil and finished with red wine vinegar.

Local artisan Tony from Tempesta makes these tiny sausages of pork & lamb seasoned with garlic and dried herbs , grill over glowing embers of charcoal and finished rosemary and a dry herb infused olive oil.

Griddled cypriot cheese with spicy tomato jam and rosemary

Greek meatballs with tzatziki and spicy harissa oil

Romaine, shaved fennel, celery, tri-color carrots, lipstick peppers, cucumbers, breakfast radishes, Mighty Vine tomatoes, roasted artichokes, pepperoncini peppers. Tossed with chopped parsley and dill. Seasoned with Greek dressing (red wine vinaigrette, Andros seasoning), sliced feta, three whole olives

Romaine lettuce, fennel, cucumber, dill and parsley. Tossed with olive oil and lemon juice.

Feta whipped with yogurt until light and airy. Served with roasted beets marinated in red wine vinegar with a little honey. Finished with a salad of celery, red onion, dill, parsley, celery leaves, and pistachios.

Whole eggplant, eggplant filling (crimini mushroom, garlic, garlic oil, shallots, tomato sauce), bechamel (butter, flour, milk, egg, salt, pepper), graviera cheese

A classic dish of prawns and Santorini tomatoes that are baked in our wood burning oven with Aleppo pepper and ouzo. Finished with crumbled barrel aged feta.

Spinach, leeks, yogurt and feta seasoned with dill and wrapped in sheets of phyllo. Topped with sesame seeds and baked in the oven until crisp and flaky.

Griddled halloumi, served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.

Green Circle chicken, seasoned with onion, garlic, curry, cumin and paprika. Cooked over hot coals. Served with tomatoes, cucumber and red onion, a few fries and spicy yogurt.

Layers of thinly sliced, premium cuts of pork are seasoned with dried herbs (cumin, coriander, cinnamon, parsley, oregano, curry, salt and pepper) and slow cooked over the coals. Served with a warm pita and a delicate salad of cucumber, tomato and onion.

Our Mediterranean Octopus served on our wood oven pita with cucumber and tomatoes on a bead of our skordalia spread. Served with a few fries and a side of lemon yogurt.

1.5 lb Grecian Sea Bream, wild caught, delivered fresh to our back door, never frozen. Char-grilled and finished with Iliada Olive Oil, capers & fresh parsley.

A half pound of Mediterranean octopus braised with olive oil, red wine vinegar, branch oregano and garlic. Roasted until tender and finished over the coals.

Seared over the open coals, finished in the wood fire oven. Cooked medium rare and served in their drippings.

Golden potatoes that are sliced like an accordion and slowly cooked with lemon juice, garlic, Iliada olive oil and finished with Mediterranean oregano dried on the branch

Swiss chard steamed and chopped, simply dressed with lemon juice and olive oil.

Hand cut, skin on potatoes fried until crisp. Dusted with our Andros Seasoning and served with creamy skordalia. Addition of feta is optional.

Giant northern white beans, slow cooked in our fragrant tomato sauce. Finished with Iliada olive oil and branch oregano

A 50/50 mix of short grain rice and spinach with melted leeks, olive oil, dill, feta cheese and lemon zest

Filo, butter, sugar, cream, vanilla, cinnamon, honey, pistachio

Sesame praline, vanilla whipped cream, halva candy floss

Butter cookies, almond, clove, vanilla, flour, sugar

Classic greek donut tossed with cinnamon, honey, and candied walnuts

Greek frozen yogurt, baklava crumble (filo, pistachio, walnut), pistachio sauce, and honey

Take home our Andros Seasoning. Fried garlic, shallots, thyme, rosemary and Aleppo pepper. Perfect for seasoning a protein, a salad, or any dish! Eat well, Be Well