Anelya 3472 N Elston Ave

Handmade Ukrainian springy dumplings made with cake flour, sunflower oil, kefir, and yeast. Stuffed with braised chicken thighs. Creamy Chantrelle mushroom sauce. Allergies: alcohol, allium, chicken, dairy,

Carrots, marinated with sunflower seed oil, vinegar,sal, pepper, sugar, coriander, garlic. Allergies: allium, sunflower seeds.

Frillman Farm eggs with tarragon mayo and marinated anchovies. Allergies: allium, egg, seed, fish

Chicken liver pashtet, with onions, honey, eggs, cream, topped with clarified butter. *note: does not come with bread Allergies: allium, dairy, eggs, honey.

Pate brisee tart. Spanish trout roe, cream cheese whipped with sour cream, scallions. Wasabi Allergies: allium, dairy, egg, fish, gluten

Crimean style fried olives with lamb sausage and tartar sauce. A creative take on Crimean flavors, inspired by learning that Ukraine is now growing larger green olives. Fun fact Tartar Sauce originated from the Tatars who settled in Crimea, Ukraine. Allergies: allium, capsicum (nightshade), dairy, egg, gluten, meat.

Sprouted sunflower hummus. Made with sprouted sunflower seeds, garlic, sunflower oil, salt/pepper, black garlic oil, toasted sunflower seeds, dusted w/pimenton *note: does not come with bread Allergies: allium, capsicum (nightshade), seed

Baby button mushrooms marinated in champagne vinegar, garlic, sunflower oil, thyme, bay leaves, fresh chervil, onion. Ingredients: allium, soy, gluten

Assorted Publican Quality bread and seeded crackers Allergies: gluten, seeds

Carrots, marinated with sunflower seed oil, vinegar,sal, pepper, sugar, coriander, garlic. Allergies: allium, sunflower seeds.

Eggplant, red bell pepper, tomato, farmers cheese, dill, on a bed of sour cream and topped with a lemon-ramp vinaigrette. Allergies: dairy, nightshade, allium

Green tomatoes from Nichols farm. Lacto-fermented with Dill, garlic, and bay leaf. Allergies: nightshade, allium

European cucumbers, garlic, bay leaf, dill, spring onions, green garlic, kosher salt. Allergies: nightshade, allium

Hand-made huckleberry varenyky with jowl bacon praline, on top of whipped sour cream. Allergies: allium, dairy, egg, gluten, meat, pork, nightshade

Layers of homemade noodles with farmers cheese. Baked and served with a truffle cream sauce. Allergies: allium, eggs, dairy, gluten, mushroom.

Handmade Ukrainian springy dumplings made with cake flour, sunflower oil, kefir, and yeast. Stuffed with braised chicken thighs. Creamy Chantrelle mushroom sauce. Allergies: alcohol, allium, chicken, dairy,

Borsch soup in Ukraine was added to Unesco endangered heritage list—There are many variations of Borscht. We’re making a style from Poltava, where residents smoked wild pears in a pich(clay stove) and integrate the fruit into the broth and using duck Allergies: allium dairy (on the side) nightshade poultry

A fall soup, and is vegan if you choose to do the sour cream on the side. Rich mushrooms broth, Fourstar mushrooms are sautéed with garlic, then deglazed with marsala wine, white beans. Garnished with dill and a side of sour cream. Allergies: allium, dairy (on the side), mushroom, soy, alcohol, gluten.

Shredded potato pancakes made with onion, gluten free flour, and garlic. Served with sheep milk feta and sea buckthorn jam. Allergies: allium, dairy, nightshade

Chopped broccoli salad made with, shallots, jalapeños, mint, cilantro, green Afghan raisins, pistachios, lemon juice, champagne vinegar, honey, garlic, and baharat spices Allergies: allium, capsicum, honey, nuts, seed oil.

Smoked and cured whole Boston Mackerel, with buttery green garlic potatoes. Allergies: Fish, dairy, nightshade

Crispy fried pork ribs tossed in a tangy plum glaze served with a horseradish/herb mayo sauce on the side. Allergies: allium, nitrates, pork, fish (Worcestershire)

Homemade sausage with pork shoulder (Slagel), pork blood, nitrates, buckwheat, paprika, and natural casing. Served with sauerkraut, frillman farm cabbage, caraway seeds, allspice, juniper ber Allergies: alcohol, allium, nitrates, pork

Carpathian grits made with locally grown corn, cooked in milk, sour cream and salt. mushrooms, carmelized onion, kilgus farm sour cream, and sheep milk cheese. Allergies: allium, dairy, mushroom

Pampushky are fluffy, soft Ukrainian garlic bread rolls. Ukraine was known as the “breadbasket” of the Soviet Union, and both garlic and bread are staples of the cuisine. These rolls are traditionally served alongside borsch; the garlic’s sharpness compliments the sweetness of borsch’s beets. Allergies: allium, dairy, egg, gluten

Buckwheat kasha, vermicelli, toasted almonds, parsley, lemon juice, browned butter, shallots. Allergies: allium, dairy, gluten, nuts

Napoleon. puff pastry dessert made with milk, eggs, black sesame pastry cream, and fresh summer raspberries. Allergies: dairy, egg, gluten, seeds (black sesame).

Piana Vishnya cake, also known as drunken cherry cake. Made with, chocolate, flour, eggs, baking powder, cocoa, Piana Vishnya alcohol, sour cherries, walnuts allergies: alcohol, dairy, egg, gluten, nuts, chocolate

A crisp, fresh Hungarian white wine. Must be 21+ to order and provide identification upon picking up order.

A big red from Armenia with dark fruits. Must be 21+ to order and provide identification upon picking up order.