Angelo's Restaurant

Drink your favorite beverages the Italian way: with a pasta straw! Sustainable and fun! *Contains Gluten*

Five (5) half-moon ravioli stuffed with mozzarella, parmesan, and ricotta cheese blended with roasted garlic coated in herb infused breadcrumbs served with a side of red house sauce for dipping!

Fresh pasta stuffed with roasted butternut squash, a blend of Parmesan and provolone cheese, and caramelized onions sauteed with crispy pancetta in our creamy Alfredo sauce. The perfect combination of sweet, salty, and savory!

Apple Crisp made from scratch with marinated apples in sugar and cinnamon topped with a brown butter oat crumble. *Nut Free*

A hand packed pint of creamy Pumpkin Pie Ice Cream made locally by Warwick Ice Cream!

Decadent gluten-free strawberry cake, so creamy and refreshing you'll forget it's gluten-free! *Nut-Free, but made in a facility that processes peanuts and tree-nuts*

Limoncello Cheesecake made from scratch with homemade limoncello featuring a Biscoff cookie crust. *Nut Free*

Sanpellegrino Aranciata Rossa is a sparkling blood orange drink made from a unique blend of sun-ripened oranges and blood oranges from Italy.

Sanpellegrino Aranciata is the original sparkling orange drink from Italy high-quality oranges from Sicily and Calabria.

Sanpellegrino Limonata is a sparkling lemon beverage from Italy made from the juice of carefully selected Sicilian lemons.

Sanpellegrino Sparkling Natural Mineral Water

Sanpellegrino Sparkling Natural Mineral Water

Drink your favorite beverages the Italian way: with a pasta straw! Sustainable and fun! *Contains Gluten*

Our signature Red or White Sangria! Available in a 32oz quart. Makes 3-4 Drinks over ice! ***MUST BE PURCHASED WITH FOOD. You must be 21 or older to purchase. **

16oz of our signature red or white sangria in a large reusable pouch - literally an adult Capri Sun. ***MUST BE PURCHASED WITH FOOD. You must be 21 or older to purchase. **

Choose from any of our white and red wine options. ***MUST BE PURCHASED WITH FOOD. You must be 21 or older to purchase. **

Choose from any of our can and bottled options. ***MUST BE PURCHASED WITH FOOD. You must be 21 or older to purchase. **

Our famous Pastine Soup. Chicken broth-based with pastine noodles available in a pint or quart.

Tender calamari rings breaded and fried served with our signature hot pepper ring, olive, and roasted red pepper combo on the side. Topped with Pecorino Romano cheese

Fresh cut french fries, never frozen, then fried twice for exceptional taste.

Sweet corn, pecorino romano, butter, & black pepper.

Fresh mozzarella breaded and fried to a soft center, served with a ramekin of house sauce.

Thinly sliced eggplant strips, breaded, & fried to golden perfection served with a side of salsa gravy.

6-Month Aged Provolone served with marinated olives.

Fresh broccoli prepared in oil and Italian spices

Fried Suntan peppers

Five (5) half-moon ravioli stuffed with mozzarella, parmesan, and ricotta cheese blended with roasted garlic coated in herb infused breadcrumbs served with a side of red house sauce for dipping!

Our famous Pastine Soup served cold to keep in your fridge or freezer. Chicken broth-based with pastine noodles available in a quart.

A bed of mixed greens with tomatoes, cucumbers, olives. and shredded carrots

Stringbeans mixed with oil, garlic, parsley, salt and pepper. Served cold

Arugula, shaved Parmigiano Reggiano, lemon honey dressing

Thinly sliced snails, chopped celery, black olives, hot pepper rings, onions, and spices served over a bed of lettuce.

Fresh Burrata, Sharp Provolone, Mozzarella Cheese, Prosciutto, Salami, Hot Capicola, Marinated Olives, Roasted Red Peppers, Dipping Oil, & Fresh Italian Bread

Fried calamari rings, roasted red peppers, olives, hot pepper rings, cucumbers, and tomatoes on top of mixed greens drizzled with a balsamic glaze.

A 1924 original - homemade meatballs with a little side of french fries!

A 1924 original - hand-cut sausage with a little side of french fries

Two handmade meatballs and three hand-cut links of sausage served with french fries.

Our award-winning stewed veal with sweet peppers in its own delicate sauce

Light and tender, simmered for hours, just like Granma used to make.

Our own hand-cut beef braciola, rolled with spices, and served with your choice of side.

A full order of pasta topped with the sauce of your choosing!

A half order of pasta topped with the sauce of your choosing!

Lasagna noodles layered with our homemade beef Bolognese sauce and ricotta, mozzarella, and pecorino romano cheese

Pasta sautéed in oil, fresh garlic, and sliced black olives

Fresh pasta stuffed with roasted butternut squash, a blend of Parmesan and provolone cheese, and caramelized onions sauteed with crispy pancetta in our creamy Alfredo sauce. The perfect combination of sweet, salty, and savory!

An Italian classic - spaghetti tossed in creamy pecorino romano cheese and fresh black pepper.

Fettuccine pasta sautéed in our homemade alfredo sauce with grilled chicken and chopped broccoli.

This Tuscan White Bean Pasta is packed with flavor! Fettuccine pasta sauteed with caramelized garlic, cannellini beans, basil, diced tomatoes, and fresh spinach, topped with shaved Parmigiano Reggiano.

Fresh potato gnocchi sautéed in our homemade pink vodka sauce

Gluten-Free Gemelli pasta sauteed in our light basil pesto. * Our homemade Pesto is Nut-Fee *

Cavatelli pasta sauteed in oil and fresh garlic with broccoli florets and sliced black olives

Penne tossed with beef Bolognese sauce, pecorino romano, and mozzarella cheese then baked until bubbly perfection

An Ode to Rosalie, the matriarch of the Antignano Family: Cavatelli pasta and diced eggplant tossed in our homemade pink vodka sauce then topped with melted mozzarella cheese

Penne pasta and freshly grilled marinated chicken sauteed in a light basil pesto sauce! *Pesto is prepared nut-free* 

Only the finest, freshest chicken breast, butterflied, hand pounded, breaded, and fried, finished with melted mozzarella cheese and Angelo's house gravy

Tender veal cutlet, hand pounded, breaded, and fried until golden brown, finished with melted mozzarella cheese and Angelo's house gravy

Our original pan fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and Angelo's house gravy

A handcut chicken cutlet, fried, then topped with freshly sliced prosciutto, red gravy, & mozzarella cheese sitting on a bed of penne pasta.

A tender veal cutlet, topped with our signature pan-fried eggplant and fried peppers served over a bed of penne and covered in our housemade red sauce and mozzarella cheese. The perfect combination to satisfy all your cravings!

A breaded chicken cutlet baked in butter until crispy, topped with arugula, tomatoes, shaved Parmigiano Reggiano, and drizzled with honey lemon dressing.

A breaded veal cutlet baked in butter until crispy, topped with arugula, tomatoes, shaved Parmigiano Reggiano, and drizzled with honey lemon dressing.

Fresh 8oz Atlantic Salmon baked to perfection on top of sautéed spinach, cherry tomatoes, and cannellini beans in oil and garlic.

One slice of bread per entree.

2oz Ramekin of our House Red Gravy

2oz ramekin of grated pecorino romano cheese.

2oz ramekin of ketchup

2oz ramekin of red vinegar.

Drink your favorite beverages the Italian way: with a pasta straw! Sustainable and fun! *Contains Gluten*

Add our House Red Gravy to any dish!

Made from scratch.

Made from scratch.

Made from scratch.

The perfect activity to satisfy your sweet cravings and give you something to do as well! Standard Kit Includes: - Your choice of a half-dozen or a dozen mini cannoli shells - A pastry bag filled with our housemade ricotta filling - Rainbow sprinkles, Chocolate Sprinkles, Oreo Crumbles, and Powdered Sugar Seasonal Halloween Cannoli Kit includes all that is mentioned above plus spooky orange cannoli cream and Halloween sprinkles!

Apple Crisp made from scratch with marinated apples in sugar and cinnamon topped with a brown butter oat crumble. *Nut Free*

Limoncello Cheesecake made from scratch with homemade limoncello featuring a Biscoff cookie crust. *Nut Free*

Decadent gluten-free strawberry cake, so creamy and refreshing you'll forget it's gluten-free! *Nut-Free, but made in a facility that processes peanuts and tree-nuts*

One Mini cannoli stuffed with our homemade ricotta filling dipped in sprinkles at the ends!

An Italian Classic - pistachio, cherry, and vanilla gelato with almond and cherry chunks served with housemade claret sauce *CONTAINS NUTS*

Pint of our signature Chocolate Pudding!

Pint of our signature Tapioca Pudding!

Hand-packed pint of Coffee Ice Cream.

Hand-packed pint of Vanilla Ice Cream.

A hand packed pint of creamy Pumpkin Pie Ice Cream made locally by Warwick Ice Cream!

The perfect activity to satisfy your sweet cravings and give you something to do as well! Standard Kit Includes: - Your choice of a half-dozen or a dozen mini cannoli shells - A pastry bag filled with our housemade ricotta filling - Rainbow sprinkles, Chocolate Sprinkles, Oreo Crumbles, and Powdered Sugar Seasonal Halloween Cannoli Kit includes all that is mentioned above plus spooky orange cannoli cream and Halloween sprinkles!

Our famous Pastine Soup served cold to keep in your fridge or freezer. Chicken broth-based with pastine noodles available in a quart.

1-quart of our made-from-scratch chicken broth. Ready to add to your favorite soup or other dishes!

Twelve (12) meatballs served cold with sauce in a quart container. Approximately 2 lbs.

Cold quarts of our homemade specialty sauces.

A pint of Pecorino Romano grated cheese to add to your pantry!

A bottle of our homemade Italian salad dressing made with oil, red vinegar, and Italian spices.

32oz of our house sauce frozen and sealed in a boilable bag. Heat by putting the sealed bag in boiling water and then pour on top of your favorite pasta.

A bag of cavatelli pasta frozen in our house red sauce Approximately 1 lb. Keep frozen. Heat by putting bag into pot of boiling water for approximately 15-20 minutes.

One of our 1924 dishes - penne pasta tossed with our homemade bolognese sauce, pecorino romano cheese, topped with freshly shredded mozzarella cheese served in an oven/microwave-safe container. Bake it in the oven and dinner is served. Available in single and family portions.

One of our 1924 dishes - penne pasta tossed with our homemade bolognese sauce, pecorino romano cheese, topped with freshly shredded mozzarella cheese served in an oven/microwave-safe container. Bake it in the oven and dinner is served. Available in single and family portions.

32oz (1 quart) of Pastine sealed and frozen in a boilable bag.

A sealed 8oz bag of our signature Alfredo sauce. Heat by putting the sealed bag in boiling water and then pour on top of your favorite pasta.

A sealed 8oz bag of our signature pink vodka sauce. Heat by putting the sealed bag in boiling water and then pour on top of your favorite pasta.

1 lb of our cold stringbean salad made with stringbeans, oil, and Italian spices.

1lb of our cold Snail Salad: which consists of thinly sliced snails, chopped celery, black olives, hot pepper rings, onions, and spices,

8 oz of our antipasto mix- homemade roasted red peppers, hot pepper rings, olives, and Italian seasoning. The perfect addition to any sandwich, pasta dish, or your very own calamari!

Our signature homemade claret sauce. Pour it over spumoni or your favorite gelato.

1lb of Angelo's Signature Coffee Blend, freshly ground. Made locally by Mills Coffee!

Pint of our signature Chocolate Pudding!

Pint of our signature Tapioca Pudding!

Hand-packed pint of Vanilla Ice Cream.

Hand-packed pint of Coffee Ice Cream.

Celebrating 98 Years in style with a classic Black Tee-Shirt with Angelo's logo in the front and our classic flying spaghetti on the back. 100% Cotton. Size Small - 3XL Available.

The perfect tee for all the pasta lovers out there! 100% Cotton. Size Small - 3XL Available.

Two of our signature "Jelly" Glasses to sip Burgundy in while reminiscing about your favorite memories at Angelo's.

Route One Food Run by Vinnie Penn is a cookbook about his "rollicking road trip to the Best Eateries from Connecticut to Maine plus signature recipes" in which Angelo's is featured in!