Annam Cafe 22 West 38th Street

Hand-pulled fresh chicken with skin on. Serving in 8 hour chicken broth with ginger, onion, and spice. Topping with onion, scallion, cilantro, and lime leaves. Basil, bean sprouts, fresh chili pepper, hoisin sauce, hot sauce are provided upon the request. You can REQUEST SKINLESS portion.

Tiger prawn, lettuce, herbs, and vermicelli noodles. Dip with peanut sauce

Fried tofu, lettuce, herbs, and vermicelli noodles. Dip with peanut sauce

Tofu, carrot, jicama, bean sprout, mushroom, taro, garlic, onion, glass noodles, sesame oil, black pepper, spices, and soy sauce. Wrapped in net spring roll, and served with garlic citrus soy dressing

Pork, carrot, jicama, bean sprout, mushroom, taro, garlic, onion, glass noodles, black pepper, spices, and fish sauce. Wrapped in net spring roll, and served with garlic citrus fish sauce

Tofu, bok choy, and king oyster mushroom served with flat rice noodles in rich vegetarian broth of daikon, carrot, cabbage, mushroom, onion, ginger, and pho spices. Topping with onion, scallion, and cilantro

Hand-pulled fresh chicken with skin on. Serving in 8 hour chicken broth with ginger, onion, and spice. Topping with onion, scallion, cilantro, and lime leaves. Basil, bean sprouts, fresh chili pepper, hoisin sauce, hot sauce are provided upon the request. You can REQUEST SKINLESS portion.

Combination sliced raw beef, braised brisket, shredded oxtail, and beef ball serving in 16 hour rich beef bones broth with ginger, onion, and spice. Topping with onion, scallion, cilantro, and ginger. Basil, bean sprouts, fresh chili pepper, hoisin sauce, hot sauce are provided upon the request.

Combination sliced raw beef and braised brisket serving in 16 hour rich beef bones broth with ginger, onion, and spice. Topping with onion, scallion, cilantro, and ginger. Basil, bean sprouts, fresh chili pepper, hoisin sauce, hot sauce are provided upon the request.

Serving in 16 hour rich beef bones broth with ginger, onion, and spice. Topping with onion, scallion, and cilantro. Basil, bean sprouts, fresh chili pepper, hoisin sauce, hot sauce are provided upon the request.

Serving in 16 hour rich beef bones broth with ginger, onion, and spice. Topping with onion, scallion, cilantro, and ginger. Basil, bean sprouts, fresh chili pepper, hoisin sauce, hot sauce are provided upon the request.

Beef ball served with flat rice noodles, in a rich beef bones broth with onion, ginger, and spices. Topping with onion, scallion, and cilantro

Plain Pho Noodles and broth only. No onion, scallion, cilantro or any garnish

Vietnamese cold cut ham, BBQ pork, pate, mayo, cucumber, cilantro, pickle carrot and daikon in Vietnamese baguette

Chicken thighs marinated with lemongrass, honey, five spice, sesame oil. Serving in baguette with mayo, cucumber, cilantro, pickle carrot and daikon

BBQ pork marinated with five spices, oyster sauce, fish sauce, and shallot. Serving in baguette with mayo, cucumber, cilantro, pickled carrot and daikon.

Hanger steak marinated with gluten free soy sauce, sesame oil, ginger, and garlic. Serving in baguette with mayo, cucumber, cilantro, pickle carrot and daikon

Basa fish marinated with turmeric, garlic, mirin, and fish sauce. Serving in baguette with mayo, cucumber, dill, cilantro, pickled carrot and daikon.

Grilled jumbo tiger prawn marinated with lemongrass, garlic, fish sauce, black pepper, sesame oil, and scallion. Serving in baguette with mayo, cucumber, cilantro, pickle carrot and daikon

Fried tofu and king oyster mushroom in reduced soy dressing. Served in Vietnamese baguette, cucumber, cilantro, pickled carrot and daikon.

Lemongrass, honey, five spice, sesame oil and chicken thighs served with white rice, cucumber, tomato, pickle carrot and daikon, scallion oil, and side fish sauce dressing.

Gluten free soy, sesame oil, ginger, garlic, and hanger steak. Served with white rice, cucumber, tomato, pickle carrot and daikon, scallion oil, and side fish sauce dressing.

Five spices, oyster sauce, fish sauce, shallot, garlic and pork. Served with white rice, cucumber, tomato, pickle carrot and daikon, scallion oil, and side fish sauce dressing.

Basa fish, turmeric, dill, garlic, fish sauce. Served with white rice, cucumber, tomato, pickle carrot and daikon, scallion oil, and side fish sauce dressing.

Lemongrass, honey, five spice, sesame oil and chicken thighs served with white rice, cucumber, tomato, pickle carrot and daikon, scallion oil, and side fish sauce dressing.

Fried tofu served with white rice, cucumber, tomato, pickle carrot and daikon, scallion oil, and side citrus garlic soy sauce dressing.

Lemongrass, honey, five spices, sesame oil, and chicken thighs. Served with vermicelli noodles, lettuce, cucumber, bean sprouts, pickle carrot and daikon, scallion oil, fried shallot and side fish sauce dressing.

Gluten free soy, sesame oil, ginger, garlic, and hanger steak. Served with vermicelli noodles, lettuce, cucumber, bean sprouts, pickle carrot and daikon, scallion oil, fried shallot and side fish sauce dressing.

Five spices, oyster sauce, fish sauce, shallot, garlic, and pork. Served with vermicelli noodles, lettuce, cucumber, bean sprouts, pickle carrot and daikon, scallion oil, fried shallot and side fish sauce dressing.

Basa fish, turmeric, dill, garlic, fish sauce. Served with vermicelli noodles, lettuce, cucumber, bean sprouts, pickle carrot and daikon, scallion oil, fried shallot and side fish sauce dressing.

Lemongrass, honey, five spices, sesame oil, and chicken thighs. Served with vermicelli noodles, lettuce, cucumber, bean sprouts, pickle carrot and daikon, scallion oil, fried shallot and side fish sauce dressing.

Fried tofu served with vermicelli noodles, lettuce, cucumber, bean sprouts, pickle carrot and daikon, scallion oil, fried shallot and side garlic citrus soy sauce dressing.

Chicken thighs marinate with lemongrass, honey, five spices, sesame oil. Served on a bed of lettuce, baby spinach, kale, arugula, cucumber, bean sprouts, tomato, pickle carrot and daikon, scallion oil, fried shallot and side soy sauce dressing.

Hanger steak marinate with gluten free soy, sesame oil, ginger, garlic. Served on a bed of lettuce, baby spinach, kale, arugula, cucumber, bean sprouts, tomato, pickle carrot and daikon, scallion oil, fried shallot and side soy sauce dressing.

Pork marinate with five spices, oyster sauce, fish sauce, shallot, and garlic. Served on a bed of lettuce, baby spinach, kale, arugula, cucumber, bean sprouts, tomato, pickle carrot and daikon, scallion oil, fried shallot and side soy sauce dressing.

Basa fish marinated with turmeric, garlic, fish sauce, and dill. Served on a bed of lettuce, baby spinach, kale, arugula, dill, cucumber, bean sprouts, tomato, pickle carrot and daikon, scallion oil, fried shallot and side soy sauce dressing.

Chicken thighs marinate with lemongrass, honey, five spices, sesame oil. Served on a bed of lettuce, baby spinach, kale, arugula, cucumber, bean sprouts, tomato, pickle carrot and daikon, scallion oil, fried shallot and side soy sauce dressing.

Fried tofu served on a bed of lettuce, baby spinach, kale, arugula, cucumber, bean sprouts, tomato, pickle carrot and daikon, scallion oil, fried shallot and side garlic citrus soy dressing.

Served with condensed milk

Swiss Milk Hot Chocolate

Wang Lao Ji - Herbal Tea Can