An's Dry Cleaning

Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

A collaboration with OB Noodle House and inspired by their peanut butter whiskey (Skrewball), this double dark chocolate (70%) gelato has ribbons of a peanut butter swirl consisting of organic peanut butter, condensed milk, honey, vanilla, and a pinch of salt.

In collaboration with Ocean Beach dessert staple, Azucar, this gelato starts by making a fresh pistachio butter, then blending into gelato before finally adding in additional crushed pistachios for texture and Azucar’s famous passion fruit and raspberry caramel. Each batch contains nearly 3 pounds of pistachios.

Our newest vegan flavor made with guava, pineapple, passion fruit, and citrus jam from Jackie's Jams.

Organic peanut butter, strawberry jam, and vanilla bread. This is a PB&J.

Caramel + Salt + Chocolate - Made with three pounds of homemade salted caramel in each batch, this salted caramel classic is one of our most popular fabrics. In this variation, we fold dark chocolate into the salty sweet gelato.

For this very unique flavor, our chefs steep 7 different spices to make a Phở broth. You'll taste notes of Thai basil, coriander, cardamom, ginger, anise, and cinnamon all in one bite. This is the Phở-iest cup of gelato you'll ever try! It’s so Phở-ing good! It’s un- Phở-ing believable!

A collaboration with OB Noodle House and inspired by their peanut butter whiskey (Skrewball), this double dark chocolate (70%) gelato has ribbons of a peanut butter swirl consisting of organic peanut butter, condensed milk, honey, vanilla, and a pinch of salt.

Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

In collaboration with Ocean Beach dessert staple, Azucar, this gelato starts by making a fresh pistachio butter, then blending into gelato before finally adding in additional crushed pistachios for texture and Azucar’s famous passion fruit and raspberry caramel. Each batch contains nearly 3 pounds of pistachios.

Our refreshing ginger & lemon sorbet with in-house made, vegan honey.