An's Hatmakers

This one is made with Nutella that is folded into a cream base. We then sprinkle in house-made dark chocolate cookies to add an extra crunch.

Banana + Caramel - We make salted caramel from scratch, then blend it with fresh bananas to make a creamy gelato

Madagascar Vanilla Bean Gelato, enhanced with a luxurious swirl of white chocolate & caramel fudge.

This one is made with Nutella that is folded into a cream base. We then sprinkle in house-made dark chocolate cookies to add an extra crunch.

We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.

The key to this flavor is our tres leches cake. We make a fresh sponge cake and soak it overnight in sweet condensed milk, evaporated milk, and whole milk. That gets mixed into the gelato with chunks of firmer sponge cake to give two types of textures. Completely gluten free.

We use cocoa from Brazil that is put through a special Dutch-process that reduces the natural acidity of the cocoa resulting in a rich, creamy gelato, reminiscent of brownie batter.

Madagascar Vanilla Bean Gelato, enhanced with a luxurious swirl of white chocolate & caramel fudge.

A vegan sorbet loaded with 18 lbs of strawberries in every batch.

We start this flavor by making a passion fruit jam in house and then mixing it into an orange and coconut sorbet. Refreshing and flavorful, this sorbet is guaranteed to have you coming back for seconds.

Banana + Caramel - We make salted caramel from scratch, then blend it with fresh bananas to make a creamy gelato

Our refreshing mint & lime sorbet. Tastes like a mojito or limeade.