Anthony's Woodfire Grill

Your choice: Thai Chili or Spicy Buffalo

With toasted almond-romesco aioli.

Served with sourdough bread.

With a roasted garlic bulb, toasted baguettes, tomato-basil relish and toasted hazelnuts.

Fire roasted tomato basil soup topped with crème fraîche.

Fire roasted tomato basil soup topped with crème fraîche.

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

A bowl of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Knife & Fork salad with blue cheese dressing, hazelnuts and cherry tomatoes.

Your choice of blue cheese dressing, ranch, or fresh basil vinaigrette.

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Rotisserie chicken, mushrooms, zucchini, red peppers, sundried tomatoes, asparagus in basil pesto cream sauce.

Cavatappi pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs.

Ocean prawns sauteed New Orleans style with garlic butter, spices, and red potatoes.

Chargrilled cilantro-pesto prawns served with craisin-pistachio rice pilaf.

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice.

Grilled to your liking. Served with lettuce, tomato, and onion, mayo and secret sauce. Served with seasoned fries.

Slow roasted pulled pork, maple-chipotle barbecue sauce, grilled pineapple and slaw, served with seasoned French fries

Pulled Pork, Kurabuto Ham, Swiss cheese, woodfire oven roasted and served with seasoned fries.

Roasted prime rib topped with horseradish cream cheese and crispy onion strings. Served on a rustic roll with rosemary au jus.

Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.

Red onions, black olives, cilantro, smoked mozzarella, Fontina & provolone cheeses with barbeque sauce.

Pulled pork, three cheese blend, Shishito peppers, grilled pineapple.

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable.

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with ocean prawns sauteed New Orleans style with garlic butter, spices, and red potatoes.

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic, with a side of our homemade mac n' cheese.

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with large ocean prawns chargrilled with cilantro pesto.

A 6 ounce, 28 day aged filet grilled with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Our signature creamy, rich custard with caramelized top.

Enjoy our three jar pie flavors.