Anthony’s Place

Breaded chicken cutlet topped with marinara sauce and melted mozzarella

Shrimps sauteed in white wine, lemon, garlic and butter; topped with toasted homemade breadcrumbs

Sautéed clams & shrimps in a house special oregenata sauce, topped with toasted breadcrumbs

Imported octopus from Spain, charcoal grilled, served over a bedding of arugula with olive oil, lemon, & sea salt

Stuffed filet of fish with lump crabmeat

Charcoal-grilled skirt steak topped with a house special golden garlic butter sauce, served with broccoli rabe

House special vodka sauce infused with prosciutto, onions & hot Calabrian pepper flakes; topped with either diced fried chicken cutlet or shrimp

Whole clams and shrimps sautéed in our house special fra diavolo sauce; served over fresh black linguine

Parmesan crusted chicken layered with prosciutto and topped with vodka sauce and melted mozzarella; served with penne ala vodka

House special parmesan alfredo sauce infused with Cajun spices, chicken and sausage; cooked with penne pasta

Parmesan crusted chicken layered with prosciutto and topped with tossed arugula with olive oil, lemon, and shaved parmesan. Served over capellini in a creamy pesto sauce

A chopped salad special! Chopped lettuce, cucumbers, tomatoes, red cabbage, red onion, carrots, croutons, fresh mozzarella and roasted peppers with our house special red wine vinaigrette

1/2 Chicken, cut up, cooked with mushrooms and onions in our house special marinara sauce

Boneless chicken sauteed in our house special marinara sauce with mushrooms and onions

Boneless chicken breast sauteed in our house special brown marsala wine sauce with mushrooms

Boneless chicken breast dipped in egg, sauteed with white wine, lemon, and butter

Breaded chicken cutlet topped with marinara sauce and melted mozzarella

Breaded chicken cutlet topped with marinara sauce, eggplant, mushrooms, and peppers and baked with mozzarella

Boneless chicken breast sauteed in a house special marinara sauce with onions and mushrooms

Tender pieces of veal cooked in a house special marinara sauce with onions, mushrooms, and peppers; baked with mozzarella

Tender veal cooked in a house special brown marsala wine sauce with mushrooms

Tender veal dipped in egg and sauteed with white wine, lemon, butter and mushrooms

Tender breaded veal topped with marinara sauce and melted mozzarella

Tender breaded veal topped with marinara sauce, eggplant, peppers, and mushrooms; baked with mozzarella

Italian sausage, cut up, sauteed with peppers and mushrooms in our house special marinara sauce; baked with mozzarella

Bone-in Kansas City Pork Chop sauteed with onions and mushrooms in our house special marinara sauce

Charcoal-grilled skirt steak sauteed with onions and mushrooms in our house special marinara sauce

Breaded shrimp covered in marinara sauce and topped with melted mozzarella

Sauteed shrimps in marinara sauce, baked with mozzarella

Sauteed shrimp with baby clams in marinara sauce, baked with mozzarella

Shrimps dipped in egg and sauteed with white wine, lemon, and mushrooms

Shrimps sauteed in white wine, lemon, garlic and butter; topped with toasted homemade breadcrumbs

Shrimps sauteed in white wine, garlic and butter; topped with toasted homemade breadcrumbs

Breaded layered eggplant covered with marinara sauce and topped with melted mozzarella

Two breaded eggplants rolled with a homemade ricotta mix, covered in marinara sauce and baked with mozzarella