Arco Cafe

Fried calamari and green zucchini.

Mussels in a spicy light tomato sauce.

Meatballs in a hearty tomato sauce.

Fried artichoke hearts.

Mozzarella, tomatoes, herbs, extra virgin olive oil.

Mixed vegetable soup with Fregula.

Creamy fresh burrata with prosciutto, arugula & crunchy walnuts

Mixed greens, cucumbers, onions, cherry tomatoes, chickpeas, gorgonzola cheese, olives, olive oil dressing.

Green kale, raisins, cherry tomatoes, toasted almonds, lemon dressing.

Arugula, carrots, cherry tomatoes, chickpeas, cucumbers, lemon dressing.

Malloreddus with sausage ragù in a tomato sauce.

Pappardelle with cherry tomatoes in garlic and olive oil topped with fresh burrata and pistachio.

Gnocchi with pancetta and mushrooms in a cream sauce.

Tagliatelle with traditional beef ragù.

Ricotta cavatelli with sausage and broccoli rabe.

Busa with mixed seafood in a light tomato sauce.

Bigoli with pancetta, egg yolk, parmesan, and pecorino.

Pappardelle with porcini mushrooms in a cream sauce.

Riccioli with pistachio pesto and cherry tomatoes.

Fregula with shrimp, mushrooms, and salmon.

Alisanzas with sausage, cherry tomatoes, and eggplant puree.

Tomato sauce, mozzarella, capers, onions, and tuna with oregano.

Tomato sauce, oregano, garlic infused olive oil.

Tomato sauce, mozzarella, provolone, meatballs, pecorino.

Tomato sauce, mozzarella, basil.

Tomato sauce, smoked mozzarella, spicy sausage, onions, mushrooms.

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.

Tomato sauce, mozzarella, burrata, mortadella, pistachio.

Salmon fillet served with sautéed green kale, mashed potatoes and red beet reduction.

Chicken breast served with mashed potatoes, arugula, and cherry tomatoes.

Breaded chicken breast served with French fries and arugula and cherry tomato salad.

Chicken breast rolled with pancetta, spinach, and mozzarella, served with mushrooms and mashed potatoes.

Fried chicken cutlet with tomato sauce, melted mozzarella, and fresh pasta.

Branzino fillet served with sautéed broccoli rabe and mashed potatoes.

fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar

Espresso-soaked ladyfingers and mascarpone cream.

Warm chocolate cake with molten center.

Moist olive oil cake with citrus notes.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, ricotta cheese, eggs, water, salt. (1lb) Cooking time: 5/6 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 3 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 9 min

fresh tomato, basil.

Ground pork, fresh tomato.

Ground beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

Ground beef, ground pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

heavy cream, parmesan and pecorino cheese.

tomato, heavy cream, salt, extra virgin olive oil.

2oz serving

2oz serving

Tray of mixed greens, carrots, cherry tomatoes, celery, balsamic dressing. Feeds 10/12 people.

Tray of mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing. Feeds for 10/12 people.

Tray of green kale, raisins, sliced almonds, cherry tomatoes, lemon dressing. Feeds 10/12 people.

tray of wild arugula, cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing. Feeds 10/12 people.

Tray of fried calamari. Feeds 10/12 people.

Tray of all beef meatballs in a hearty tomato sauce. Feeds 12/15 people.

Tray of fresh mozzarella, tomato slices, basil and oregano with balsamic dressing. Feeds 12/15 people.

Tray of fried artichoke hearts. Feeds 12/15 people.

Tray of homemade malloreddus in a hearty sausage ragu’. Feeds 10/12 people

Tray of homemade riccioli with pistachio pesto and cherry tomatoes. Feeds 10/12 people.

Tray of cavatelli with sausage and broccoli rabe in garlic and olive oil sauce. Feeds 10/12 people.

Tray of fregula with shrimps, mushrooms and salmon in spicy garlic and olive oil sauce. Feeds 10/12 people.

Tray of homemade bigoli with all beef ragu'. Feeds 10/12 people

Tomato sauce, oregano, garlic and olive oil.

Fresh tomato sauce, mozzarella, basil.

Tomato sauce, spicy sausage, mushrooms, smoked mozzarella

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.