Aroma Coffee Co.

Roasted by Camber Coffee. Choice of medium roast espresso blend -OR- light roast rotating Single Origin.

Hot Water Topped with Espresso

Steamed Milk & Espresso

Stretched Milk & Espresso

Latte with House-Made Vanilla Bean Syrup

Latte with House-Made Rosemary Syrup, this staff favorite hits the perfect balance of savory and sweet!

Latte with House-Made Burnt Honey & Cinnamon

Latte with House-Made Caramel Sauce and a pinch of Sea Salt

Mocha with Locally-Made Dark Chocolate Sauce

Mocha made with Ghirardelli White Chocolate Powder

A latte with bittersweet dark chocolate sauce made by chef Manny Rodriguez

A spiced latte with cinnamon, a house-made bittersweet dark chocolate sauce, and a hint of cayenne

Real Almond & Pistachio sauce made by Chef Manny Rodruigez.

Latte with House-Made Lavender Syrup

Latte with our House-Made Lavender, topped with Honey and Real Lavender

Latte with our House-Made Wild Orange Syrup

Locally made Alpine Chai + Milk

Organic Japanese Green Tea Powder Steamed with Milk

A caffeine-free turmeric chai made with fresh ginger, turmeric powder, chai spices and a touch of organic sugar.

Organic Black Tea Latte with Burnt Honey Syrup (served standard with Oat Milk)

Organic Rooibos Tea Latte with House-Made Vanilla Bean Syrup (Caffeine Free)

A variety of offerings from Rishi Organic Teas & Botanicals

Plain or with Flavor

Made with Locally-Made Dark Chocolate Sauce and Vanilla Bean Syrup

A delicious blended coffee treat! Classic, Caramel or Mocha

Our seasonal offering of this delicious blended treat!

A delicious blended treat without the coffee! Kid Friendly!

A Fun, Fruity, Non-Coffee, Blended Treat!

100% Crushed Fruit & Ice - Strawberry or Mango

Japanese Matcha, Blending Base, Milk + Ice

Our caffeine-free turmeric chai, blended with milk, ice and sweetened blending base.

Prescott Espresso Blend (by Camber) cold brewed for 12-18 hours, served over ice.

Cold Brew coffee infused with nitrogen resulting in a light carbonation and creamy texture.

House made Chorizo, cage free eggs, Tillamook cheddar & heirloom potatoes. Locally made by Bread & Bone.

Two protein packed egg bites with gouda cheese and bacon (GF). Add Hot Sauce and/or avocado.

Ciabatta Roll, Cage Free Eggs, Bacon, Tillamook Sharp White Cheddar. Made locally by Bread & Bone.

from Seattle Bagels. Available toasted with Cream Cheese or Butter.

from Seattle Bagles. Available toasted with Cream Cheese or Butter.

From Mylk Labs this Vegan Oatmeal Cup offers delicious flavours and an easy breakfast option on the go! Please use the modifiers on which flavour and other options you have for your oatmeal cup!

Made locally by Stonewood Cottage Bakery

A staff favorite! Made locally by Alki Bakery.

Locally made in a certified gluten free facility.

Locally made in a certified gluten free facility.

Locally made in a certified gluten free facility.

Made Locally by Hungry Lyon Cookies

Made Locally by Hungry Lyon Cookies

A staff favorite! Made locally by Hungry Lyon Cookies

A brownie & chocolate chip cookie combined! Made Locally by Hungry Lyon Cookies.

Made Locally by Hungry Lyon Cookies

A medium roast with African and South American components, it offers a syrupy, layered sweetness that’s perfect as espresso, drip, or with milk. Tasting notes: cacao, brown sugar, and blackberry

A light roast blend that is bright and inviting. With delicate fruit and a smooth sweetness, it’s a cup that celebrates new beginnings and everyday pauses. Tasting notes: cherry, shortbread, & vanilla

Tasting notes: dark chocolate, plum, and molasses Built as a gift to the community, Pete’s Treefort, located at Aroma Coffee Co., stands as a legacy of generosity. This medium roast blend of Guatemalan, Nicaraguan, and Ethiopian coffees offers a rich, balanced cup with playful sweetness—awakening the inner child in every sip.

An Ethiopian Yirgacheffe water-processed decaf and is full of vibrant character with juicy fruit notes and gentle sweetness, making it a decaf worth savoring any time of day.