Aroma on Ford

Long, thick pasta with a hollow center. Perfect for holding sauces.

Short, twisted shape that looks like a loosely rolled scroll. Perfect for catching and cradling sauce.

Large, tubular noodle great for holding sauces inside

Long, flat ribbon with elegant ruffled edges on both sides. Ruffled edges create extra surface area allowing sauces to cling on beautifully

Short, cylindrical shape cut on a diagonal, giving it its signature quill-like ends. Angled cut and hollow center are designed to capture sauces inside and out

Long and larger ridged tubed pasta with square-cut ends. Creates a hearty and substantial bite. Deep ridges and hollow center are built to grip thick and robust sauces

Long and flat rich pasta infused with truffle. The broad pasta carries depth of the truffle creating a aromatic and savory bite