Aroma Theory 2118 Willow Pass Road

Stuffed paneer cooked in a rich, creamy tomato-based gravy.

Potato dumplings stuffed with nuts and spices in a flavorful curry.

Baby eggplants simmered in a traditional peanut and sesame gravy

Cottage cheese cubes in a rich, creamy royal-style curry.

Mixed vegetables and nuts cooked in a mildly sweet, creamy sauce.

Slow-cooked black lentils and kidney beans in a buttery cream sauce.

Rustic yellow lentils tempered with garlic, onions, and traditional spices.

Minced chicken cooked in a rich spiced onion-tomato gravy.

Spicy South Indian chicken curry with roasted coconut and bold pepper spices.

Grilled chicken in a creamy, mildly spiced tomato-based curry.

Slow-cooked mutton in a fragrant, richly spiced Hyderabadi-style gravy.

Light Kerala-style prawn curry in a mild coconut milk sauce.

Traditional Nepali fish curry in a thin, tangy spiced broth.

Scallops simmered in a creamy, mildly spiced coconut korma sauce.

Slow-cooked lamb shank stew in a rich, aromatic, deeply spiced gravy.

Traditional tandoor-baked bread brushed with butter for a soft and flavorful finish.

Freshly baked naan topped with garlic and herbs, cooked in a traditional tandoor.

Soft tandoor-baked bread stuffed with melted cheese.

Tandoor-baked naan filled with cheese and green chilies for a spicy kick.

Traditional whole wheat flatbread baked fresh in the tandoor.

Crispy lentil fritters topped with avocado, yogurt, and chutneys.

Crispy potato basket filled with tangy chaat toppings.

Crisp puris filled with spiced water, potatoes, and chickpeas.

Lightly battered cauliflower tossed in soy and chilli-garlic sauce.

Crispy corn and potato patties served with mint chutney.

Crunchy puris topped with yogurt, chutneys, and chaat masala.

Tender chicken pieces marinated in cream and mild spices, grilled for a soft, rich flavor.

Minced lamb skewers blended with herbs and spices, cooked in a tandoor.

Juicy lamb chops marinated in spices and grilled for a smoky finish.

Crispy battered fish fritters seasoned with Indian spices.

Spicy stir-fried chicken tossed with black pepper and aromatic spices.

Shrimp marinated in yogurt and spices, roasted in a tandoor for a smoky flavor

Steamed dumplings filled with seasoned minced chicken, herbs, and aromatic spices, served with house-made momo chutney.

A fusion dessert combining classic tiramisu with the flavors of rasmalai and cardamom.

Fried bread topped with saffron-infused milk, nuts, and aromatic spices.

Warm cookie served with ice cream and dessert toppings.

Traditional mango kulfi served with vermicelli, basil seeds, and sweet milk.

Flaky Indian pastry soaked in sugar syrup and garnished with nuts.

Fragrant basmati rice layered with spiced chicken, slow-cooked in traditional dum style.

Aromatic basmati rice cooked with tender goat meat and rich spices.

Fragrant basmati rice cooked with mixed vegetables and mild aromatic spices.

A refreshing tropical blend of passion fruit and creamy coconut.

Fresh mint, lime, and sparkling soda for a crisp, refreshing drink.

Traditional North Indian lemonade flavored with spices and fresh citrus.

Creamy yogurt drink blended with sweet mangoes.

Chilled traditional beverage infused with fruit, floral, or herbal flavors.

Steamed premium long-grain basmati rice, light and aromatic.

Fragrant basmati rice tempered with roasted cumin seeds.

Aromatic basmati rice infused with saffron for a rich flavor and vibrant color.