Artifex Brewing Company

IPA - West Coast. Piny, bitter, and dank. Dry hopped with Simcoe, Centennial, and Mosaic. [ABV: 7.5 | IBU: 80]

Hard Seltzer w/ Pink Guava & Mango. Juicy, fruity, tropical, magic. [ABV: 5.0 | IBU: 0]

Lager - Mexican. Light, clean, and crispy. GABF Bronze Medal Winner 2017. [ABV: 4.7 | IBU: 9]

West Coast IPA Collaboration w/ Arrow Lodge. Hops: Simcoe, Mosaic, Simcoe DynaBoost, Krush Cryo, Mosaic HyperBoost. Notes: Pithy grapefruit, pine trees, peach [ABV: 6.9 | IBU: 77]

Checked Out Blackberry Peach Cobbler Kettle sour with Blackberry, Peach, cinnamon and vanilla. Tart, soft, dessert. [ABV: 5 | IBU: 6]

West Coast Pilsner Q1 2025 West Coast Pils. Hops: Simcoe, Citra, Citra DynaBoost, Krush Cryo, HBC 1019 Cryo, Simcoe HyperBoost. Notes: Crushed Blueberries, Ripe mango, Grassy [ABV: 5.5 | IBU: 37]

Italian Pilsner Bagby Beer Company Collab Hops: Czech Saaz & Hallertau Mittlefreüh. Notes: Crispy, Crushable, clean, così buono. [ABV: 5.3 | IBU: 26]

Triple IPA Hops: Simcoe, Mosaic, Strata CGX, Columbus Cryo, Mosaic HyperBoost. Notes: ripe apricots, pine resin, peach pulp, warming. [ABV: 10.1 | IBU: 100]

Infinite Layers 2022 Pastry Stout “Honey Bunches of Oats” inspired Pastry Stout. Brewed with 3 different types of oats and local Parkin Family honey and honey comb. Thick, decadent, honey, bourbon. [ABV: 13.0% | IBU: 20]

IPA - West Coast. Piny, bitter, and dank. Dry hopped with Simcoe, Centennial, and Mosaic. [ABV: 7.5 | IBU: 80]

IPA - New England. Tropical fruit, cloudy, and citrusy. Dry hopped with Mosaic and Simcoe. [ABV: 7 | IBU: 52]

West Coast IPA Hops: Simcoe, Mosaic, Strata CGX, Mosaic Cryo, Mosaic HyperBoost. Notes: Apricot, pineapple, pine cone, dank. [ABV: 6.5 | IBU: 66]

Hard Seltzer w/ Blueberry. Tart, dark fruit, blueberry jam. [ABV: 5.0 | IBU: 0]

Hard Seltzer w/ Pink Guava & Mango. Juicy, fruity, tropical, magic. [ABV: 5.0 | IBU: 0]

Hazy DIPA Hops: HBC 1019 Cryo, Motueka, Rakau, Mosaic Cryo. Notes: Orange/pineapple juice, soft, dangerous, papaya. [ABV: 8.5 | IBU: 41]

IPA - West Coast. Citrusy, bitter, and dry. Dry hopped with Mosaic and Cascade. [ABV: 6.7 | IBU: 69]

Wheat Beer - American Pale Wheat. Approchable, tropical, and magical. [ABV: 5 | IBU: 14]

Lager - Mexican. Light, clean, and crispy. GABF Bronze Medal Winner 2017. [ABV: 4.7 | IBU: 9]

Red Ale - Irish. Caramel, roasty, and balanced. [ABV: 6.1 | IBU: 18]

Checked Out Blackberry Peach Cobbler Kettle sour with Blackberry, Peach, cinnamon and vanilla. Tart, soft, dessert. [ABV: 5 | IBU: 6]

West Coast Pilsner Q1 2025 West Coast Pils. Hops: Simcoe, Citra, Citra DynaBoost, Krush Cryo, HBC 1019 Cryo, Simcoe HyperBoost. Notes: Crushed Blueberries, Ripe mango, Grassy [ABV: 5.5 | IBU: 37]

Italian Pilsner Italian Pilsner Bagby Beer Company Collab Hops: Czech Saaz & Hallertau Mittlefreüh. Notes: Crispy, Crushable, clean, così buono. [ABV: 5.3 | IBU: 26]

Triple IPA Hops: Simcoe, Mosaic, Strata CGX, Columbus Cryo, Mosaic HyperBoost. Notes: ripe apricots, pine resin, peach pulp, warming. [ABV: 10.1 | IBU: 100]

IPA - West Coast. Piny, bitter, and dank. Dry hopped with Simcoe, Centennial, and Mosaic. [ABV: 7.5 | IBU: 80]

IPA - New England. Tropical fruit, cloudy, and citrusy. Dry hopped with Mosaic and Simcoe. [ABV: 7 | IBU: 52]

West Coast IPA Hops: Simcoe, Mosaic, Strata CGX, Mosaic Cryo, Mosaic HyperBoost. Notes: Apricot, pineapple, pine cone, dank. [ABV: 6.5 | IBU: 66]

Hard Seltzer w/ Pink Guava & Mango. Juicy, fruity, tropical, magic. [ABV: 5.0 | IBU: 0]

Blonde Ale. Crisp, refreshing, and biscuity. [ABV: 4.5 | IBU: 20]

Hazy DIPA Hops: HBC 1019 Cryo, Motueka, Rakau, Mosaic Cryo. Notes: Orange/pineapple juice, soft, dangerous, papaya. [ABV: 8.5 | IBU: 41]

IPA - West Coast. Citrusy, bitter, and dry. Dry hopped with Mosaic and Cascade. [ABV: 6.7 | IBU: 69]

Wheat Beer - American Pale Wheat. Approchable, tropical, and magical. [ABV: 5 | IBU: 14]