ASA Restaurant - Los Gatos

Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons

Please choose three options

Served with whipped butter and sea salt

Sautéed beefsteak tomato, capers, white wine

Grilled local squash, manchego and ricotta cheese, tomato cream sauce (no more squash blossom in season)

Beau Soleil - Briny bite, a clean, sweet flavor with a hint of cucumber and melon finish - New Brunswick - Small Granita cocktail sauce

Served with blini, creme fraiche, chive

Line caught halibut lime & orange, red onion, jalapeño, tomato, avocado, cilantro, tortilla chips

Wild caught, white wine, cream, arbol chili, garlic

Vegetarian - Soups are subject to change

Locally grown, fresh shucked corn, tarragon, basil, Paesano olive oil, sal

Crenshaw & watermelon, two year Manchego, mint, basil, aged balsamic reduction

Organic beets, local apple, orange segments, toasted caraway seed dressing

Crispy pancetta, creamy bleu cheese, crumbles, chive

Mixed greens, apple, pecans, caraway seed vinaigrette

Local whole leaf romaine, Italian brown anchovy dressing, shaved Parmigianino Reggiano, garlic croutons

Thin sliced, baguette, olive oil with Parmigiano Reggiano

Dry rub of paprika, pepper & salt honey vinegar sauce & a side of arugula tossed with lemon preserve oil (4 per serving)

Crispy béchamel duck fritters filled with pata negra and parmesan, served with tangy caper red sauce (4 to an order)

lemon aioli, white and Italian brown anchovies over toasted French bread

House stretched mozzarella, ricotta filled, EVOO, basil, crostini

Sicilian fennel seed, French feta puree, fried capers, garlic, red bell pepper vinegar, crouton crumble, lemon oil

Thin cut with Périgord black truffle salt, house ketchup

Served with whipped butter and sea salt

Basil, parmigiano reggiano, garlic, Marcona almonds, heirloom baby tomato, egg noodle

“Angry Pasta” EVOO, tomatoes, garlic & arbol chili

An array of exotic & wild ‘shrooms. garlic, marsala, cream, porcini stock (This dish can not be made completely dairy free or without garlic, there will always be a tiny bit of butter)

Pancetta, Parmigiano Reggiano, egg yolk, black pepper, spaghetti

Parmigiano Reggiano, cream, rigatoni

Sautéed Gulf Shrimp, chorizo, crispy edged La Bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, olives, 4 large shrimp (this dish is made with shrimp stock and may not be omitted)

Coriander crusted, seared rare, basmati rice, pistachio, carrot beurre blanc puree, truffle salt and olive oil dressed arugula

Sautéed organic chard, corn, white wine, tarragon, red bell pepper purée, watermelon radish

Crispy skin, heirloom tomato, evoo, basil, sal, cured lemon

Guajillo and OJ marinade, sautéed green beans, grilled pineapple tapenade

Double cut, bone-in, herb marinade, arugula, red onion, fave bean salad, lemon oil, roasted garlic

Tenderized, marinated sirloin, Spanish chimichurri, house fries and ketchup

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction

Thick, hand cut, grilled, oven finished, roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction

Please choose three options

Please select one "sauce" and one noodle shape.

Fresh strawberries, amaretto syrup, house strawberry ice cream, strawberry powder

Banana, rum, caramel brandy, whip cream (contains eggs)

Dark chocolate cake, molten chocolate center, raspberry coulis

Vodka, blood orange puree, Vedrenne mandarin liqueur, lime (2 drinks per order)

Reposado tequila, fresh lime, agave

Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters