Ash Kara 351

roasted eggplant, radish, jalapaño, cilantro

roasted red pepper, feta, kalamata olive

organic chickpeas, tahini, garlic, paprika, parsley

sumac, honey, sesame seeds, dill

tomato tahini, urfa pepper

freshly made in our wood fire oven

gluten free alternative to our wood fired pita

freshly sliced vegetables

trumpet, oyster, cremini, and lions mane mushrooms, olive oil, sesame seed (intended as a dip addition)

bulgarian feta, lightly marinated with orange zest, olive oil and spices (intended as a dip addition)

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

za'atar zucchini and squash, halloumi cheese, hummus, kalamata olive, bulgar wheat, mixed greens

fresno pepper hot sauce, crispy shallots, mixed greens, spiced rice

little gem lettuce, tahini caesar dressing, crispy chickpeas, radish, parmesan

house made laffa wrap, toum, pickles, mixed greens

house made laffa wrap, toum, pickles, mixed greens

house made laffa wrap, toum, pickles, mixed greens

lamb shwarma, lemon pepper tahini, marinated feta, tzatziki, pickled onions, cucumber

mixed greens, kalamata olives, cucumber, tomato, feta, hummus

lemon pepper tahini, feta, pickled onions, tomato, cucumber, mixed greens

calabrian chili, orange zest

cucumbers, carrots, beets

served with harissa aioli

traditionally made with pistachio, walnut, honey, and phyllo dough