Asuka 2101 S. Main St.

Japanese style cooked vegetables with a choice of steamed or fried rice. Add up to three (3) proteins.

Crab salad, cucumber, and avocado. Topped with sesame seeds.

Choose from seared bluefin tuna (with avocado-garlic aioli) or seared smoked salmon (house pineapple sauce). Three toasted baguette slices smeared with ricotta cheese. Topped with fish of choice, onion slices, onion crunch, masago arare, and balsamic vinaigrette. *Pictured is seared bluefin tuna bruschetta.

Japanese style cooked vegetables with a choice of steamed or fried rice. Add up to three (3) proteins.

Deep fried white meat chicken tossed in a mildly-spicy sauce. Garnished with green onions and sesame seeds.

Stir fried egg noodles with selected vegetables. Add up to three (3) proteins.

Choose from: Teriyaki chicken, Teriyaki Steak, Seafood Tempura (No Rice), Kuroi Chickin, Yakiniku (Bulgolgi) or Grilled Eel, Served with salad, miso soup, Chef's choice of side dishes and tempura with your choice of one Uramaki. Sides may include seafood, shellfish, and/or pork. No mods to bento sides. *Pictured is a Yakiniku (bulgogi) bento box with ginger dressing and a lobster masago roll.

One pound of thin sliced marinated ribeye (Bulgogi) grilled with yellow and green onions. Served on a sizzling platter. Accompanied with a side of steamed rice.

Japanese-style ramen noodles in a beef-based broth with pork gyoza, and egg. Accompanied with select vegetables. Choose between steak or shrimp.

Japanese-style ramen noodles in a SPICY beef-based broth with pork gyoza and egg. Accompanied with select vegetables. Choose between steak or shrimp.

Vegan-friendly Japanese-style ramen noodles in a mushroom-based broth. Accompanied with select vegetables and topped with panko-dusted deep-fried tofu. Broth is creamy with depth and enjoyable in flavor (even for meat eaters).

Vegan-friendly Japanese-style ramen noodles in a SPICY mushroom-based broth. Accompanied with select vegetables and topped with panko-dusted deep-fried tofu. Broth is creamy with depth and enjoyable in flavor (even for meat eaters).

Udon is a hot, thick-noodle soup in a mildly-flavored broth and selected vegetables. Choose between tempura and seafood.

Shrimp tempura, crab salad, and avocado. Topped with seared scallop and pineapple sauce. Garnished with masago arare, jalapeño, and onion crunch. Wasabi mayo, sriracha and eel sauce.

Soft shell crab, crab salad, cucumber and avocado. Topped with spicy tuna, popcorn shrimp, crunch, masago, and green onion, Yum yum, wasabi mayo, and eel sauce.

Tuna, salmon, tilapia, crab stick, cooked shrimp, jalapeño, cucumber, avocado, and cream cheese. Deep fried. Topped with spicy crab salad and black tobiko. Spicy mayo and eel sauce.

Tuna Lovers! Tuna, avocado, and crab salad. Topped with tuna and escolar. Dusted with shichimi and garnished with fresh onion and wasabi tobiko, Spicy mayo sauce, Served with a side of ponzu dipping sauce.

Spicy tuna, jalapeño, cooked shrimp, crab stick and pineapple. Topped with avocado, crunch and masago. Mango sauce, sriracha and avocado aioli sauce.

Shrimp tempura, spicy crab salad, cooked shrimp, tilapia and cucumber. Wrapped with tuna and avocado. Topped with house spicy crab-shrimp salad, black and aka tobiko. Wasabi mayo, sriracha and eel sauce.

Shrimp tempura, baked eel, avocado, and jalapeño. Topped with spicy tuna and pepper dusted seared tuna. Garnished with jalapeño, onion crunch, green onion, and black tobiko. Wasabi mayo, avocado aioli, sriracha and eel sauce.

Baked eel, cucumber, mango, and crunch. Topped with salmon, tuna, yellowtail, avocado, and jalapeño. Garnished with sesame seeds and black tobiko. Wasabi mayo, sriracha, mango and eel sauce.

Tempura salmon, spicy crab salad, and cucumber. Topped with tuna, cooked shrimp, avocado, black tobiko, and sesame seeds. Spicy mayo and sriracha.

Yellowtail, spicy tuna, jalapeño, and onion. Topped with lobster salad and green onion. Spicy mayo and wasabi mayo.

Shrimp tempura, tuna, avocado. Wrapped with salmon. Topped with sliced onion, pineapple sauce, and aka tobiko. Spicy mayo and eel sauce.

Asuka's renowned flaming roll! Spicy tuna, cream cheese, avocado. Deep fried. Topped with our house spicy crab-shrimp salad. Spicy mayo and eel sauce.

Baked eel, shrimp tempura, crab salad, and cucumber. Topped with tilapia, avocado, and green onion. Wasabi mayo, sriracha, and eel sauce.

Crab salad, spicy tuna, jalapeño, and cucumber. Topped with salmon, yellowtail, avocado, and masago arare. Spicy mayo, sriracha, and soy mustard sauce.

Fried tofu, mango, bell pepper, cilantro, and onion. Topped with avocado, jalapeño, masago arare, and wasabi crunch. Avocado aioli, sriracha, yuzu sauce, and mango sauce. (Vegan)

Spicy tuna, cream cheese, and avocado. Topped with salmon and onion crunch. Spicy mayo and eel sauce. *Pictured is two Alaska rolls modified to add cucumber

Shrimp tempura, cream cheese, crab salad, and cucumber. Topped with shredded crab stick. Sweet chili and spicy mayo.

Crab salad and cream cheese. Deep fried. Sweet chili sauce.

No rice. Tuna, salmon, crab stick, crab salad, masago and avocado wrapped with cucumber. Sweet vinegar sauce.

Crab salad and cucumber. Topped with tempura eel and green onion. Wasabi mayo and eel sauce.

Soft shell crab, spicy crab salad, steak, jalapeño, cooked shrimp, and avocado. Eel sauce and Diablo hot sauce. *Warning* This roll is extremely spicy! Please use best judgment when ordering. Not responsible for adverse reactions.

Shrimp tempura and crab salad. Topped with baked eel, avocado, and sesame seeds. Sriracha and eel sauce.

Spicy tuna, cream cheese, and avocado. Deep fried. Spicy mayo and eel sauce.

Spicy tuna and cucumber. Topped with tuna and jalapeño. Spicy mayo and sriracha.

Cilantro, bell pepper, pineapple, and seaweed salad. Topped with avocado and sliced mango. Wasabi mayo and mango sauce.

Tempura crab stick, avocado, and cream cheese. Topped with spicy tuna and onion crunch. Spicy mayo and eel sauce.

Shrimp tempura, tuna, salmon, crab stick. Topped with baked eel, avocado, jalapeño, and sesame seeds. Spicy mayo, sriracha and eel sauce

Shrimp tempura and crab salad. Topped with avocado. Wasabi mayo and eel sauce.

Crab salad, cream cheese, and avocado. Deep fried, Topped with spicy tuna and onion crunch. Spicy mayo and eel sauce.

Crab stick, cucumber, and avocado. Wrapped with avocado four types of fresh fish. No sauce.

Shrimp tempura, spicy tuna, cream cheese, and jalapeño. Topped with bacon, green and red peppers, and sliced onions. Sweet chili, spicy mayo, sriracha and eel sauce.

Shrimp tempura, avocado, and lobster salad. Topped with salmon, crunch, masago, and green onion. Spicy mayo sauce.

Tuna, salmon, tilapia, cooked shrimp, crab stick, cucumber, and avocado. Topped with black tobiko. Spicy mayo and eel sauce.

Shrimp tempura and crab salad. Topped with seared peppered tuna and green onion. Spicy mayo and eel sauce.

Shrimp tempura, crab salad, cucumber, and avocado. Topped with masago. Eel sauce.

Smoked salmon, cream cheese, cucumber, and spicy crab salad. Topped with cooked shrimp and crunch. Wasabi mayo and eel sauce.

Shrimp tempura and crab salad. Topped with cooked shrimp and sliced mango. Mango sauce and eel sauce.

Spicy tuna and cucumber. Topped with crab salad. Sweet chili and spicy mayo sauce.

Tempura soft shell crab, crab salad, cucumber, and avocado. Topped with masago. Eel sauce.

Tempura soft shell crab, crab salad, and cucumber. Topped with tempura salmon and green onion. Spicy mayo and sriracha.

Shrimp tempura, crab salad, and cream cheese. Topped with seared shrimp and crunch. Eel sauce.

Shrimp tempura, cream cheese, crab salad, and steak. Eel sauce.

Spicy tuna, yellowtail, and jalapeño. Topped with escolar, tilapia, and onion crunch. Spicy mayo, sriracha, and eel sauce.

Tuna, salmon, tilapia, crab stick, avocado, and cucumber. Deep fried. Spicy mayo, wasabi mayo, and eel sauce.

Crab salad, cucumber, and avocado. Topped with sesame seeds.

Tempura chicken, cucumber, and avocado. Topped with sesame seeds. Eel sauce.

Baked eel, cucumber, and avocado. Topped with sesame seeds. Eel sauce.

Pickled radish, cucumber, carrot, and avocado. Topped with sesame seeds.

Crab stick, cucumber, and avocado. Topped with sesame seeds.

Lobster salad and cucumber. Topped with masago. Wasabi mayo sauce.

Salmon, cream cheese, and avocado. Topped with sesame seeds.

Smoke salmon and cream cheese.

Salmon, cucumber, and avocado. Topped with masago.

Cooked shrimp, cucumber, and avocado. Topped with sesame seeds.

Spicy crab salad, cucumber, and avocado. Topped with sesame seeds.

Spicy tuna, cucumber, and avocado. Topped with sesame seeds.

Spicy tuna and cucumber. Topped with crunch. Spicy mayo sauce.

Tuna, cucumber, and avocado. Topped with sesame seeds.

Tuna, cream cheese, and avocado. Topped with salmon, masago arare, and green onion. Spicy mayo and wasabi mayo.

Pineapple, cilantro, bell pepper, and seaweed salad. Topped with avocado and sliced mango. Wasabi mayo sauce.

Cooked shrimp, yellowtail, and cucumber. Wrapped with avocado and four types of fresh fish.

Cooked shrimp, tuna, and avocado. Topped with salmon, onion, and green onion. Wasabi mayo and pineapple sauce. (Spicy mayo modification in picture)

Tuna, salmon, tilapia, escolar, cooked shrimp, cucumber, and avocado. Topped with spicy mayo sauce.

Tuna, yellowtail, and jalapeño. Topped with escolar, tilapia, and onion. Spicy mayo sauce and sriracha.

Baked eel served over sushi rice.

Salmon sashimi served over masago topped sushi rice.

Tuna sashimi served over masago topped sushi rice.

Mixed sashimi served over masago topped sushi rice.

Korean style poke bowl. Chopped mixed sashimi, shredded crab stick, seaweed salad, ikasansai, fresh onion, masago, and onion crunch served over rice and mixed greens. Spicy mayo, Korean gochujang sauce, and sriracha.

*Pictured is one order (2pc) of baby octopus sashimi (no rice).

*Pictured is one order (2pc) of salmon sashimi (no rice).

20 pcs of Chef's Choice sashimi (no rice). *Pictured is the Chef's Choice for a particular day. Every order may not be exactly the same.

Chef's choice nigiri, paired with select garnishes. May include shellfish.

Salmon nigiri topped with our house pineapple sauce and onion.

28 pieces of chef's choice sashimi.

Your choice of 3 specialty rolls and 2 regular rolls. Chef's choice of 6 pc nigiri and 6 pc sashimi.

Your choice of 4 specialty rolls and 2 regular rolls. Chef's choice of 8 pc nigiri and 8 pc sashimi.

Your choice of 3 Asuka signature, 4 specialty, and 6 regular rolls.

Enjoy your choice of 2 signature rolls, 6 specialty rolls, and 4 regular rolls. Also accompanied with our top selling signature Volcano roll and 12 pieces of Chef's choice nigiri paired with select garnishes.

Choose from seared bluefin tuna (with avocado-garlic aioli) or seared smoked salmon (house pineapple sauce). Three toasted baguette slices smeared with ricotta cheese. Topped with fish of choice, onion slices, onion crunch, masago arare, and balsamic vinaigrette. *Pictured is seared bluefin tuna bruschetta.