Atlas Sandwich Company

Choice of slow roasted lamb or greek-marinated chicken, smashed lemon potato, tomato, red onion, and tzatziki.

Choice of slow roasted lamb or greek-marinated chicken, spicy whipped feta, shredded green cabbage, tomato, and tzatziki.

Juicy Greek-style chargrilled chicken, Yiayia's Slaw (shredded napa and red cabbages, carrot, scallion, fresh dill), spicy whipped feta and roasted red peppers dressed in house olive oil-lemon vinaigrette.

The ultimate Greek grilled cheese sandwich! Saganaki cheese melted with hot honey between warm pita bread.

Roasted red peppers, grilled eggplant, arugula, and whipped ricotta drizzled with balsamic.

Cut skinny, cooked crispy, and seasoned with sea salt & pepper. Served with ketchup or choose additional house dips.

Pita bread grilled with extra virgin olive oil served with Greek olives and our homemade dips: Tzatziki, Spicy Whipped Feta & Greek Hummus (4oz portions of each dip).

Grape leaves stuffed with rice & fresh herbs, rolled, chargrilled with lemons and served with olive-oil lemon sauce, tzatziki, and grilled pita.

2oz portion cup of marinated Greek olives (mix of Kalamata, Halkidiki, Nafplion, Gordal and Mt. Pelion olives).

Traditional Greek salad of sliced cucumber, tomato, red onion, bell pepper, feta cheese, capers & Kalamata olives dressed in red wine vinaigrette.

Chopped hearts of romaine, napa cabbage, scallions, fresh dill, shredded carrot, capers, olives, feta cheese and house lemon-oregano vinaigrette. Choice to add slow roasted lamb or Greek marinated chicken.

The King of the Greek dips! Greek yogurt with cucumber, garlic, lemon, extra virgin olive oil and fresh herbs.

Feta cheese whipped until creamy with a hint of lemon and calabrian chili.

Chickpea, tahini, garlic, lemon, paprika, extra virgin olive oil & capers.

Greek donut balls tossed in cinnamon sugar, coated with baklava-syrup and warm honey.

We turn this famous Greek dessert inside out by baking phyllo pastry dough into a cake topped with crushed walnuts & soaked overnight in orange-infused honey syrup.

Choice of slow roasted lamb or greek-marinated chicken, hummus, red onion, roasted red pepper, arugula and feta cheese.