Atticus Bookstore Cafe

made with oat milk, maple syrup, and a spice mix- if you would like a different milk please specify

iced matcha & house infused rosemary orange blossom syrup topped with ube cold foam made from sweetened condensed milk

a modern take on cafe con leche: a rich & balanced mix of espresso, sweetened condensed milk and steamed milk

a bright blend of blood orange iced tea, apricot syrup & fresh citrus, garnished with a lime

iced matcha layered over sweet strawberry puree & choice of milk

our lemonade swirled with strawberry puree

espresso + house made chocolate syrup & steamed milk option to make it a PEPPERMINT MOCHA or SPICY MOCHA (just select the flavor option)

espresso topped with equal parts of foamed milk

earl grey tea + vanilla + steamed milk

50/50 lemonade + iced tea

96 oz of hot coffee - perfect for study sessions, meetings, and gatherings of 10

spicy pickled vegetables, greens, on sliced bread (vegan)

smoked ham, sliced cheddar + dijon mustard on croissant

shaved brussels sprouts, kale, parmesan, tamari almonds, croutons, truffle lemon vinaigrette

rosemary-roasted chicken, local parmesan, torn sourdough croutons, romaine lettuce, classic caesar dressing + lemon

arugula, red onion, cucumber, cherry tomatoes, feta, walnuts, avocado + red wine vinaigrette

roasted pear, crumbled blue cheese, toasted pecans, dried cranberries, mixed greens + balsamic vinaigrette

buckwheat and wheat soba noodles, chilled and tossed with rice vinegar, spicy chili crisp, smashed cucumbers, sesame + cilantro.

(nut free) tomatoes, red onion, feta

Farro, roasted vegetables, green olives and herbs topped with wine poached salmon filet served with caper shallot dressing

sweet pickles, carrot, red onion, celery, lemon, mayo, dill

chickpeas, tahini, garlic, lemon, sesame, olive oil

frittata egg, bacon, cheddar cheese +arugula on brioche

frittata egg, sauteed spinach, feta, tomato + romesco sauce on sweet potato brioche

smoked salmon, red onion, tomato, caper miso cream cheese, toasted sesame, on toasted country

*New Flavor* Marinated sesame spinach, cucumber and toasted sesame on toasted country sourdough

tartine of smoked ham, roasted mushrooms, mornay sauce + Vermont cheddar on Country

frittata egg with a side of dressed greens + toasted country bread

brown rice, pumpkin seed romesco, pesto, marinated kale, frittata egg, roasted mushrooms, + seasonal vegetables **wheat free** - choose your protein add on **can be made vegan with tofu**

egg custard, sifted spelt crust, rotating seasonal fillings. served with a simple green salad.

4 slices of country sourdough, butter and jam

Vegan Banana Tea Bread classic banana bread made with sifted spelt flour and apple sauce contains: wheat

whole grain scone with frozen wild blueberries topped with sanding sugar contains: wheat, dairy, eggs

our classic croissant made with sifted wheat from Maine Grains contains: wheat, egg, dairy

our chocolate croissant made with sifted wheat from Maine Grains contains: wheat, egg, dairy, soy

our croissant dough laminated with extra butter and a layer of sugar contains: wheat, egg, dairy

made with our danish dough, orange zest, cinnamon and shaped like a bun contains: wheat, egg, dairy

made with fresh milled rye flour and brown butter giving it a rich, deep flavor and hearty texture contains: wheat, egg, dairy, soy

fudgy brownie made with oat and buckwheat contains: egg, dairy, soy

Our Laminated Danish,  made with 75% flour from Maine Grains, unsalted butter, sugar, fresh yeast, whole milk, whole eggs. Filled with coconut pastry cream, made with coconut milk, sugar, egg yolks, cornstarch and shredded coconut. On top of the coconut pastry cream is a layer of pineapple curd, sprinkled with shredded coconut.

This is a naturally leavened, vegan cinnamon-raisin bread that crosses into cinnamon bun territory with its gooey swirl. As always, it's made from flour milled from New England grain.

Our Country bread dough packed full with seedy goodness. Seed blend made up of sesame, sunflower, pumpkin, millet, poppy, and flax seeds. topped with toasty seeds and sliced. Ready for sandwiches and toast for the week!

Our naturally leavened sandwich bread, made with whole wheat flour from wheat grown in New England, milled in Maine. Ingredients: Whole Wheat Flour (Maine Grains) Water Salt Organic Sugar Olive Oil *Vegan*

Our beloved country dough, but in an approachable sliced bread format! Fresh milled New England flour ready to go for the week. Ingredients: Maine Grains High Extraction Wheat Flour, Water, Salt