Auld Fella- Culver City 3850 Main Street Suite C

Atlantic Cod, Jumbo Shrimp + Salmon with wood roasted vegetables simmered in a creamy saffron broth

Two Irish pork bangers, caramelized onions, mashed potato, mushy peas + house jus

Crisp romaine, Skellig cheese + croutons, with our house made Caesar dressing

House cured corned beef + green cabbage with fuji apples. Served with mashed potatoes, gravy and market fresh veggies

Two wild Atlantic beer battered cod filets, house cut fries, mushy peas + tartar sauce

Simmered in a garlic saffron broth. Served with house cut fries + flame-grilled artisan ciabatta

Served with the Auld Fella whiskey aioli. Add curry sauce +4

Organic Jidori chicken breast, wood roasted carrot, garden peas + mushrooms in a creamy tomato base. Skillet baked + topped with mashed potatoes

Kale, brussels sprouts, beets, parmesan + toasted almonds dressed with house vinaigrette

Organic baby plum tomato soup

Hearty organic lamb stew, with carrots, peas + a dollop of mashed potato. Served with our flame grilled ciabatta bread

Organic Jidori chicken simmered in marsala spices, served with basmati rice + sides of onion chutney and mint yogurt

Roasted portobello mushrooms with caramelized onion chutney

Corned beef, The Auld Fella Whiskey aioli, cole slaw, and pickles

Blackened Salmon filet, The Auld Fella Whiskey Aioli, tomato, caramelized onion and arugula

Served with the Auld Fella whiskey aioli. Add curry sauce +4

Blackened grilled or buttermilk fried Jidori chicken breast, The Auld Fella whiskey aioli and topped with buffalo slaw + pickles

Organic grass-fed beef, house-pressed turkey, or house-pressed veggie burger with Dubliner cheddar, caramelized onions, arugula, tomato + The Auld Fella whiskey aioli. Served on a toasted artisan brioche bun

Arugula, wood roasted beets + pear, Cashel Blue cheese, walnuts, cucumber + avocado dressed with balsamic honey dressing

Organic sliced turkey breast, Irish bacon, arugula, tomato, avocado, Skellig cheese + The Auld Fella whiskey aioli

Grilled Portobello mushroom, red bell peppers, arugula, onions, garlic + The Auld Fella whiskey aioli

Grass fed ground beef, wood roasted mirepoix, mushrooms + garden peas in a tomato-based broth. Skillet baked + topped with mashed potatoes

Traditional Irish blended vegetable soup

Grass fed, caramelized onions, arugula + tomato topped with The Auld Fella whiskey aioli.