Automatic Seafood and Oysters

four rolls served with eastaboga honey butter

garlic breadcrumb, lemon anchovy vinaigrette

smoked bacon, apples, bleu cheese, cider vinaigrette

belper knolle, kumquat, pepitas, buttermilk dressing

lime, cilantro, fish sauce

dashi, fresno, bonito

fresno, dill, crackers

calabrian chili butter, lime, farm pickles

farm pickles, crispy garlic, szechuan tzatziki

kombu bbq, radish salad

old bay aioli, chow chow

leeks, garlic butter, brioche

radicchio, smoked goat cheese

lemon, extra virgin olive oil, sea salt

cauliflower, anchovies, garlic

brussel salad, yuzu aioli, hand-torn croutons

roasted mushrooms, miso butter

gulf crab beurre blanc, butternut squash

vermilion snapper, french fries, malt vinegar aioli

beef shoulder, soy jus, farm broccoli, sherry

savoy cabbage, kimchi, soy

basmati rice, onion, kale, sweet pepper, cabbage, tamarind-soy, fried egg

arugula, cherry tomato, honey garlic jus, crispy ham

shiitake, maitake, oyster mushrooms, parmesan, chives

crispy farm potatoes, creamed kale, bordelaise

fresno, scallions, tartar sauce

creme fraiche, persillade, pecorino

miso, honey, soy

mustard vinaigrette, halloumi cheese

breadcrumbs, chives

farm pickles, xo

pecans, brown butter

toasted meringue

chocolate cake, dark chocolate ganache, chocolate peppermint mousse, chocolate shortbread crumb

spiced apple cake, apple pie filling, caramel buttercream, brown sugar cinnamon ice cream, streussel

yuzu pickled apple, carrot, ginger

burnt honey vinaigrette, hazelnut, hakurei turnip

seasonal fruit preserve, citrus sugar

thickened vanilla bean yogurt, caramelized pear, banana, strawberry preserve, seeds and nuts

avocado, beetroot relish, whipped goats curd, pistachio dukkah, parsley oil, sourdough toast

frangipane filled brioche, pear brulee, banana, creme fraiche, spiced maple syrup

pork and fennel sausage, cheese, hash brown, fried egg, hp sauce

crispy bacon bits, parmesan, scallions, cilantro, lime, chili oil, sourdough toast

chanterelles, shiitake and maitake mushrooms, poached egg, bacon lardons, caramelized leeks, sourdough toast

cheddar cheese, onions, pickles, shaved romaine lettuce, mac sauce, french fries

gem lettuce, pickled jalapeno, yuzu tartar, french fries

battered redfish, green leaf salad, fine herb aioli, french fries

chanterelles, pomme puree, beurre blanc

butternut squash risotto, hazelnut, creme fraiche

salted butter and seasonal fruit preserve

fried, scrambled, or poached

rosemary and garlic

roasted garlic, chives

biscuit, bacon, egg