Automatic Seafood and Oysters

four rolls served with eastaboga honey butter

redfish, french fries, sauce gribiche

brussels, szechuan aioli (*undercooked fish)

four rolls served with eastaboga honey butter

garlic breadcrumb, lemon anchovy vinaigrette

blood orange, pecans, green hill, balsamic vinaigrette

pine nuts, feta, sherry vinaigrette

lime, cilantro, fish sauce

fresno, dill, crackers

calabrian chili butter, lime, farm pickles

brisket. alabama white sauce

apple, ginger

yogurt, harissa, cucumber, farm pepper

lemon, extra virgin olive oil, sea salt

roasted cauliflower, brown butter anchovy

brussels, szechuan aioli (*undercooked fish)

gulf crab beurre blanc

mushroom garum jus, chanterelles

redfish, french fries, sauce gribiche

cabbage, thai chili jus, peanuts

basmati rice, ginger soy, cabbage, peppers, fried egg (undercooked egg)

short rib, scallop jus, noble jade, broccoli, soubise (undercooked seafood)

collard greens, confit chili

potato puree, wild mushrooms, bordelaise, garlic confit

pecorino, garlic mayo

fresno, scallions, comeback sauce

cherry yuzu vinaigrette

veal sambal jus

chives

toasted meringue

Creme Fraiche Ice Cream, Roasted Apples

bourbon anglaise, eastaboga honey chantilly

fresno, dill, crackers

fish sauce, cilantro, lime

apple cinnamon sugar

bananas, blueberries, whipped cheesecake, maple syrup

kimchi, 2 sunny side up eggs, sourdough

chive cream cheese, pickled red onions, capers, pressed egg, sourdough

special sauce, iceberg, brioche, dill pickles, french fries

sesame peanut slaw, black garlic aioli, french fries

romaine, kale, avocado, garlic croutons, parmesan

rock shrimp, crab fingers, basmati, oysters, conecuh, scallion

cheddar grits, lemon

potato puree, country ham, fresh herbs

salted butter and blueberry jam

fried, scrambled, or poached

black garlic aioli

fish sauce vinaigrette, puffed rice

maple sherry vinaigrette

veal sambal jus

biscuit, bacon, egg