Train to Mumbai

Royal delicacy from the city of peshawar. Naan stuffed with cashews, almonds, walnuts, cherries and desiccated coconut and finished in tandoor, served with organic honey

Tandoori kulcha stuffed with Georges mill goat cheese, sweet green peas, mint, toasted cumin, drizzled with balsamic chutney & truffle ghee. Served with curried chicpeas

Crispy potato croquettes, curried chickpeas, red onions, green mango, pomegranate, sweet yogurt & chutneys

Crispy Eggplant/spiced potatoes/jaggery + coconut chutney/ lime juice/ toasted peanuts (fried in shared oil)

crispy brussel sprouts tossed with pomegranate, drizzled with balsamic chutney

triangular puff pastry stuffed with spiced potatoes and sweet peas, served with curried chicpeas, yogurt & chutneys

indian style savory onion + kale fritters made with chickpea batter

chicken breast morsels from long stone farm in lovettsville, soaked in ginger + garlic infused buttermilk, seasoned with kashmiri spices in a chic-pea batter and crispy fried. served with mint + cilantro chutney

Naan stuffed with mozzarella, chopped cilantro and indian green chilli. Served with warm makhani dip

Served with long grain saffron basmati

Chicken breast cut in cubes, marinated with Greek yogurt, tandoori spices, Dijon mustard, lemon juice and finished in charcoal tandoor Served with long grain saffron basmati and mint chutney

Indo-chinese style of spicy dish. Chicken thighs cut in cubes, crispy fried in rice flour and egg wash batter, tossed with bell peppers, tomato-soya sauce and white wine vinegar

Medium spicy delicacy... chicken breast cubes cooked with onions, tomatoes, ginger, garlic and bunch of whole and ground warm spices

national dish of U.K ! should we say more?

curry leaves/coconut broth/tamarind

we offer unconditional apology for ignoring mild taste buds..

boneless tandoori chicken simmered in rich tomato and white butter sauce infused with dry fenugreek and cardamom

classic Indian delicacy from the state of Punjab. Chicken cubes simmered in curry made of fresh spinach, ginger, garlic, onions and array of warm spices

aromatic and delicate dish from the royal kitchen of awadh... lamb morsels slow cooked with fried onions, fresh cream, saffron, cashew paste, whole spices and rose water

we offer unconditional apology for ignoring mild taste buds..

medium spicy delicacy... lamb morsels cooked with onions, tomatoes, ginger, garlic and bunch of whole and ground warm spices

classic Indian delicacy from the state of Punjab. Lamb morsels simmered in curry made of fresh spinach, ginger, garlic onions and array of warm spices

lamb morsels/mustard seeds/curry leave/onion sauce/coconut milk

medium spicy delicacy... prawns cooked with onions, tomatoes, ginger, garlic and bunch of whole and ground warm spices

we offer unconditional apology for ignoring mild taste buds..

curry leaves/ coconut broth/tamarind

Baby eggplants tempered with garlic, nigella seeds & fennel and finished with tamarind and coconut cream

kofta's made from fresh paneer and apricot simmered in aromatic korma sauce

Potato and cauliflower florets cooked in ginger garlic and tomato based sauce

Saag paneer is a famous north indian dish made from leafy spinach & mustard greens with indian cheese called paneer

Yellow lentils cooked with onions, tomatoes, ginger-garlic and cumin seeds and finished with fresh cilantro and home-made garam masala

Cheese dumplings simmered in pistachio and cardamon infused milk