avec

house marinated olives served with ciabatta bread

endive and peach salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio

heirloom tomatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

warm potato and salted cod brandade served with garlic crostini and chives

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

single medjool date stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

chickpea hummus with sumac and tahini, served with our hearth baked pita

chickpea hummus with sumac glazed short rib and hearth baked pita

fresh from our wood burning hearth

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

maitake mushroom pizza with smoked tomato sauce, marcona almond chili crisp and dill

coal roasted cauliflower with fenugreek cream, spiced tomato, crispy shallots and black mustard seed

shawarma spiced chicken with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

slow roasted pork shoulder with paprika beans, kohlrabi and garlic aioli

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache