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    Mediterranean

    avec

    615 W. Randolph St.

    Chicago, IL 60661


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    salads
    3 course lunch to go
    ‌
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    salads

    • endive and apple salad

      endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio
      $20.00

    3 course lunch to go

    avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!
    • 3 course lunch to go

      avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!
      OUT OF STOCK
      $26.00

    All hours
    Sunday11:00 am - 2:00 pm, 3:30 pm - 9:00 pm
    Monday11:00 am - 2:00 pm, 3:30 pm - 9:00 pm
    Tuesday11:00 am - 2:00 pm, 3:30 pm - 9:00 pm
    WednesdayClosed
    Thursday11:00 am - 2:00 pm, 3:30 pm - 10:00 pm
    Friday11:00 am - 2:00 pm, 3:30 pm - 10:00 pm
    Saturday11:00 am - 2:00 pm, 3:30 pm - 10:00 pm
    Restaurant info

    avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Dylan Patel's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards.

    Location

    615 W. Randolph St., Chicago, IL 60661

    Directions


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