AVIV HUMMUS BAR

Made for Shawarma, destined for everything. Potatoes, Eggs, Vegetables, Meat, Desserts (especially chocolate!). 4oz size by volume.

LIMITED RUN! made in house, this 1/2 pound tahina based sweet confection is flaky, crispy, and crunchy, yet so light it melts in your mouth. DO NOT REFRIGERATE! If kept dry and air tight, it can last a year on the shelf. if you're interested in a larger size for home or a gift, email david@avivhummusbar.com to create a custom order.

A vanilla halva coffee shake! What!

fire roasted red peppers tomato and garlic cooked down to a savory spread.

hummus topped with a pile of melt in your mouth warm chickpeas on one side and tahina on the other. served with x1 pita.

hummus topped with seven herbaceous falafel bathing in tahina. served with x1 pita.

hummus topped with shawarma spiced ground beef and toasted pine nuts. served with x1 pita

hummus topped with earthy and supple sautéed mushrooms and onions. served with x1 pita.

hummus topped with a poached egg basking in a thick and hearty tomato pepper stew. served with x1 pita.

hummus topped with flash fried, golden brown cauliflower florets. served with x1 pita.

a swirl of our traditional hummus topped with masabacha (hummus mashed by hand). get the best of both worlds! served with x1 pita and a side of tatbila (lemon garlic pepper sauce)

rather than pureed smooth, this style of hummus is mashed by hand to order & served warm. comes with x1 pita and a side of tatbila (lemon garlic pepper sauce)

pita stuffed with seven herbaceous falafel smothered in tahina with chopped pickles, cabbage, diced tomato & cucumber.

pita stuffed with hummus, fried eggplant, boiled egg, onion, cabbage diced tomato & cucumber, parsley, doused with tahina and amba.

the "pita falafel" sandwich but everything on the side, including the pita!

the "pita sabich" sandwich, but everything on the side, including the pita!

the real deal! pillowy and stuffable!

crunchy on the outside, fluffy on the inside and all around herbaceous!

drizzled with olive oil. topped with parsley & gargirim (warm chickpeas)

drizzled with olive oil, topped with parsley and served with a little side of tatbila (lemon garlic pepper sauce)

freshly diced tomato & cucumber tossed with lemon, olive oil & parsley

fries spiced with shawarma seasoning. served with a side of garlic amba aioli

fried slices of succulent tender eggplant

salted yogurt strained til thick and creamy. dashed with za'atar & olive oil. served with pita slices.

smokey, fire roasted eggplant mashed with garlic, lemon and mayonaize.

bright and zesty crunchy red cabbage

chunky "salsa" but with mediterranean flavors. dip in or spoon up!

fire roasted red peppers tomato and garlic cooked down to a savory spread.

a poached egg basking a thick and hearty tomato pepper stew

flash fried, golden brown cauliflower florets

imported pickles! olives, baby cukes & hot shifka peppers

boiled soft melt-in-your-mouth chickpeas

sliced and slow cooked to bring out an incredible flavor you didn't know is possible.

rich, nutty, sour. silky smooth lemon sesame butter

pickled mango sauce. very tangy, barely sweet, super flavorful!

spicy red chili flake base spread.

fresh herbs & spicy peppers ground into a spread.

puréed peppers and spices. mildly hot

ground garlic and minced shifka peppers in lemon juice.

light, creamy, refreshing. rosewater pudding drizzled with raspberry/pomegranate syrup then dusted with crushed coconut & peanuts.

LIMITED RUN! made in house, this 1/2 pound tahina based sweet confection is flaky, crispy, and crunchy, yet so light it melts in your mouth. DO NOT REFRIGERATE! If kept dry and air tight, it can last a year on the shelf. if you're interested in a larger size for home or a gift, email david@avivhummusbar.com to create a custom order.

A vanilla halva coffee shake! What!

sweet & tart mint lemonade slushy.

sweet & creamy coffee slushy. contains dairy.

imported, non-alcoholic malt soda with caramel, molasses and stout notes. AKA "black beer"

sweetened or unsweetened

half iced tea, half limonana (mint lemonade slushy)

rachel's local lemony gingery goodness

a dark, strong shot with a little sugar and spice

hot herbal mint lemon tea

coke, diet coke, coke zero, sprite

it's sparkling water in a can! and it's local! wow!

imported classic dark lager. goes down light with a nice malty finish.

can it be?! the legendary herbal elixir! it's citrusy, spicy botanical, and some say...magical!

traditional anise infused liquor used to start the night... or finish it!

Bodhizafa IPA & Roger's Pilsner

Red Blend or Pinot Grigio

grapefruit, raspberry, arak, vodka & soda

pomegranate, prickly pear, lemon, gin & soda

passionfruit, orange blossom, rum & soda.

the ice-kafeh you love + bourbon!

our limonana + your choice of liquor!

the real deal! pillowy and stuffable!

fried fresh to order. tahina sold separately.

lasts 2-3 days, usually gone in 2-3 hours though. hide in back of fridge.

lasts 3-4 days. please wipe chin after drinking.

it should last 2-3 days, please try to savor it :B

boiled soft melt-in-your-mouth chickpeas

sababa means like cool or dope! Stays good for a week easily.

freshly diced tomato & cucumber tossed with lemon, olive oil & parsley

these imported hamutzim (pickled thingies) traveled a long way to meet your belly. melafafonim = lil cukes. shifka = hot pepers. zeitim = olives.

chunky "salsa" but with mediterranean flavors. dip in or spoon up!

fire roasted red peppers tomato and garlic cooked down to a savory spread.

bright and zesty crunchy red cabbage

more herby and a little hotter than the red s'chug.

quite hot. you'll put this stuff on everything.

mildly spicy, super dippable, very yummy.

no explanation needed. if you know, you know! lasts forever, but won't last long!

salted yogurt strained til thick and creamy. dashed with za'atar & olive oil.

that's a lot of basar!

What are you gonna do with all these mushrooms?

If you'd like to show our awesome staff some love, add some extra gratuity! 100% of your tip goes to the employees of Aviv Hummus Bar. Any amount is appreciated!