Axum Ethiopian Restaurant

Crispy, golden pastry pockets filled with spiced veggies, lentils, beef, or chicken, blended with onions and Ethiopian spices

A fresh mix of crisp lettuce, tomatoes, onions, and jalapeños, tossed with a light vinaigrette dressing.

A colorful platter of 10 traditional Ethiopian vegan dishes, including misir wot (lentils), kik alicha (split peas), shiro (spiced chickpea stew), inguday (mushroom stew), gomen (collard greens), tikil gomen (cabbage), Qosta (spinach), fosolia (green beans & carrots), key sir (beet salad), and salata (fresh salad) — served with injera.

A generous platter featuring all 10 traditional Ethiopian veggie dishes, paired with Yebere Wot (spiced beef stew), Doro Tibs (sautéed chicken), and Yebeg Alicha (mild lamb stew). Served with injera for a complete and flavorful experience.

A grand feast featuring all 10 traditional Ethiopian veggie dishes alongside a premium selection of meats: Doro Wot, Yebere Key Wot, Yebeg Tibs, Yebere Tibs, Doro Tibs, Kitfo, Gored Gored, and Zilzil Tibs. Served with injera, this combo offers a rich and authentic taste of Ethiopia.

A colorful platter of 10 traditional Ethiopian vegan dishes, including misir wot (lentils), kik alicha (split peas), shiro (spiced chickpea stew), inguday (mushroom stew), gomen (collard greens), tikil gomen (cabbage), Qosta (spinach), fosolia (green beans & carrots), key sir (beet salad), and salata (fresh salad) — served with injera.

Mild and comforting yelow split peas slow-cooked in a delicate blend of turmeric, garlic, and Ethiopian spices, creating a rich and creamy stew.

A flavorful dish of red lentils slow-simmered in a rich sauce made with chili peppers, garlic, and aromatic Ethiopian herbs and seasonings - Served with Injera.

A smooth and savory roasted chickpea stew, slow-simmered with garlic, onions, and Ethiopian spices, creating a rich, velvety, and flavorful dish.

Tender collard greens sautéed with onions, garlic, and Ethiopian spices, creating a flavorful and nutritious dish.

A hearty Ethiopian dish made with sautéed cabbage, carrots, and potatoes, gently simmered with garlic, turmeric, and Ethiopian spices for a mild yet flavorful taste.

A vibrant and savory dish of sautéed green beans and carrots, cooked with onions, garlic, and Ethiopian spices for a lightly spiced, flavorful side.

Tender spinach sautéed with onions, garlic, and Ethiopian spices, creating a flavorful and nutritious dish.

Beets, tomato, and onion tossed in our house dressing.

Injera pieces mixed with a flavorful blend of vegetarian stews and spices, creating a hearty, traditional Ethiopian vegan dish.

Succulent beef sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a rich and flavorful taste.

Tender beef slow-cooked in a rich, spicy chili sauce with onions, garlic, and Ethiopian spices, creating a deep and flavorful stew.

Tender, cubed raw beef seasoned with Ethiopian spices and spiced butter, served fresh for a rich and authentic flavor.

Finely minced raw beef seasoned with Ethiopian spices and spiced butter, traditionally served with 2 sides and served with injera.

Juicy, tender strips of beef sautéed with onions, garlic, and green peppers in Ethiopian spices, served sizzling hot with injera for a bold and satisfying meal.

Tender cubes of lamb sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful dish.

Tender lamb slow-cooked in a rich, chili pepper sauce with onions, garlic, and Ethiopian spices for a deep, flavorful stew.

Mild and aromatic lamb stew slow- cooked with turmeric, garlic, onions, and Ethiopian spices for a rich and comforting flavor.

Injera pieces mixed with sautéed beef, onions, garlic, and Ethiopian spices, creating a flavorful and hearty dish.

Juicy, tender lamb strips sautéed with Ethiopian spices, onions, and peppers, served sizzling hot, served with injera

A rich and flavorful Ethiopian chicken stew, slow-simmered in a bold, spiced chili blend (berbere) with caramelized onions, garlic, and ginger, served with

Tender chicken pieces sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful taste.