Aznway

Softly scrambled omelette over garlic butter chicken fried rice topped with a savory japanese demi glace

Chicken thighs breaded in nama panko then fried and placed between two pieces of shokupan drizzled with house made katsu sauce

Thinly sliced peppered ribeye cooked in a house marinade, on a rice stuffed inari pocket thats torched and garnished with scallions

Fresh bluefin tuna poke on a rice stuffed inari pocket garnished with scallions sesame seeds and eel sauce

Fresh king salmon poke on a rice stuffed inari pocket garnished with eel sauce sesame seeds and fried onions

A taste of all 3 inari bombs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.