Azteca D'Oro Mexican Restaurant Winter Garden

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Dip into a warm blend of selected cheeses and chiles. All baked together and served with fresh tortilla chips.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

Dip into a warm blend of selected cheeses and chiles. All baked together and served with fresh tortilla chips.

Fried pastry stuffed with chorizo served with a drizzle of avocado ranch & topped with pico de gallo.

Ripe avocados, salt, lime, onions, chile, cilantro, tomatoes, queso fresco & bacon. Served with chips

Grilled com on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species and Cilantro.

Our Elotes Mexicanos out of the cob.

Flour tortilla stuffed with chicken & Jack cheese, served crispy. Garnished with tomatoes, cotija cheese, sour cream & guacamole.

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and Guacamole.

Crisp corn tortilla chips topped with beans, jalapeños, and a blend of cheddar cheese, kack cheese, queso fresco and queso dip. Garnished with tomatoes, green onions and sour cream.

Prawns in lime juice, onions, tomatoes, jalapeños, cilantro

Coconut battered prawns. Served with our zesty, mango chipotle-marmalade.

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken Broth.

Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side.

Garden salad, spinach, cucumber, avocado, red onion, roasted corn, tomato & crispy tortilla strips. Avocado ranch drizzle.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, Pico de Gallo, Corn, Black Beans, sour cream and fresh guacamole.

A family favorite platter. Taquito ranchero, carne asada, chile relleno & jalisco - style enchilada.

Charbroiled Carne Asada and Grilled Chicken, plus delicious Shrimp Wrapped in bacon served over a bed of onions and green pepper. Served with Chorizo and Mexican street corn.

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Queso fresco and green onions garnish as a finish Touch.

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This ‘coctel’ is fabulous with a Mexican Chelada! (not served with rice and beans)

This flawless soup is created by combining the finest crab, clams, octopus,and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapeños, cilantro, diced onions and lime are served on the side.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans)

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca D' Oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole.

Grilled Salmon topped with chimichurri. Served with white rice & vegetables

Enjoy your shrimp sauteed with onions, green peppers and mushrooms and your choice of mojo de ajo, diabla or blanco sauce.

Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the ‘tart’, ‘fresh’ flavor of the verde salsa.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Enchiladas smothered with Azteca’s famous Arroz con Pollo salsa, diced white onions, green peppers, tomatoes and Jack cheese.

These Mexican enchiladas have the most ‘complex’ flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible!

10 oz center cut choice outside skirt steak charbroiled to perfection. Garnished with whole green onion, fried jalapeño pepper & guacamole. Traditional butterflied up on request.

Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter.

5 oz of our carne asada with your choice of an enchilada, taco or tamal.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho beans and corn or flour tortillas.

Slow cooked simmered roasted pork carnitas served with black beans, sweet plantains, pickled red onion, & guacamole.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. (Not served with beans)

A Jalisco favorite… Breast of chicken lightly breaded then finished with our Queso Dip! Served with Mexican rice and Refried beans.

Strips of chicken breast sautéed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.

Charbroiled Adobo (marinated) chicken breast. Garnished with guacamole.

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca Salsa

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge

Juicy chicken or flavorful picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce. 17.99

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Seasoned skirt steak, finished with white onions and cilantro.

Three Tacos of your choice of ground beef, sheered chicken or picadillo (shreered beef and pork).

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, crema Mexicana and Cotija Mexican cheese

Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, rancho beans and grilled chicken breast. Finished with Azteca’s salsa a la crema, cheddar and cotija cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with Arroz con Pollo sauce and garnished with pico de gallo, sour cream and guacamole

12 Inch flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, Cotija Mexican cheese and a whole green onion. Served with crema Mexicana and a fried Jalapeño

½ lb. all beef burger grilled with crisp bacon and American cheese. Served with lettuce, tomato and onion

The ultimate Mexican sandwich! Crispy Mexican roll with refried beans, onions, green peppers and 'Monterrey Jack Cheese. Choice of Birria, Carnitas, Chicken, or Grilled Steak. Served with Birria Consome for dipping.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and Jalapeños, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. Finished with crema Mexicana.

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, Chipotle sauce or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and Cotija cheese

(Choose 1 item) Enchilada. Taco, Tamale or Tostada.

(Choose 1 item) Chimichanga, Chile Relleno, Burrito.

(Choose 2 items) Enchilada, Taco, Tamale or Tostada.

(Choose 2 items) Chimichanga, Chile Relleno, Burrito, Enchilada, Taco, Tamale or Tostada.

Delecate, mexican pastry served warm filled with caramel and topped with cinnamon sugar.

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. Gamished with whipped cream and cherry

Flawless vanilla custard with bumt sugar topping. Traditional and homemade

Traditional and divine, a soft cake drenched in three varieties of mik to produce melt-in-your-mouth magic

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Strawberry,Raspberry,Chocolate *All smoothies are made with vanilla ice cream

Mexican sodas In a varlety of flavors

Mini Chimichangas. Quesadillas. Flaulas. Taquilos Rancheros, Chicken Taquilos. Sour Cream. Guacamole and Pico de Gallo. ALLOW ONE HOUR

Beans. Guacamole. Pico de Gallo. cheese. Sour Cream. diced Green Onions, and Jalapenos. ½ Pan ( Serves 25 People) Full Pan (Serves 50 People )

Crispy Corn Tortilla Chips. 2 Pounds of Fresh Guacamole and Spicy Salsa for #10 People.

#50 Slices of Monterrey Jack and Cheddar. Green Onions. and Tomatoes.

#36 Mini Burritos with your choice of Chicken or Picadillo.

Cheese quesadillas, Veggie Ouesadillas, Spinach and Jack Cheese Flautas, black beans. cheese. and Flautas.