Oasis Cafe

Served with golden raisins, brown sugar, milk and toast

Two buttermilk pancakes and 2 eggs

Buttermilk biscuit with 2 eggs and sausage gravy

Two pieces multi-grain toast topped with spring greens, radish sprouts, basted eggs, avocado mash and garlic chili sauce

Three scrambled eggs mixed with quinoa, cauliflower, carrot, goat cheese topped with green onions. Served with toast and fresh fruit or choice of potato. Add sausage for extra

Three scrambled eggs mixed with sausage, mushroom, roasted red peppers topped with smoked-cheddar cheese and green onions. Served with toast and fresh fruit or choice of potato

Citrus-braised pork, American fries, black bean and corn salsa on blue-corn tortillas topped with queso fresco, 2 basted eggs and cilantro poblano coulis. Add avocado for extra

Roasted sweet potatoes and butternut squash sauteed with red potatoes, onions and celery, finished with dried cranberries, sherry and tomato stock. Served with 2 eggs and toast

Scrambled eggs, breakfast sausage, chorizo, black bean and corn salsa, American fries and queso fresco in a garlic herb wrap topped with smokey queso sauce and cilantro poblano coulis. Fire roasted salsa on side

One oasis pancake with 3 eggs, 2 pieces of bacon and 2 sausage links. Served with choice of fresh fruit or potato

House-braised corned beef brisket sauteed with American fries, onions and celery then finished with heavy cream. Served with 2 eggs and toast

House-cut and breaded steak topped with sausage gravy. Served with 2 eggs, buttermilk biscuit and choice of fresh fruit or potato

Sausage patties, hash browns, American cheese, over easy egg and hollandaise

Scrambled eggs, bacon, hash browns and American cheese

Ham, scrambled eggs, havarti cheese and warm apple compote

One jumbo buttermilk pancake. Ask your server for toppings

Two slices of thick cut brioche grilled golden brown and sprinkled with powdered sugar

One gluten free pancake with cinnamon and nutmeg spices

Ask your server for available toppings. Available until 2 pm

Two buttermilk pancakes filled with marshmallows, chocolate chips and crumbled graham crackers

Two slices of banana bread dipped in french toast batter, topped with warm berry compote and maple cream

Two slices of cinnamon vanilla bread with corn flakes breading topped with warm apple compote

One jumbo buttermilk pancake filled with smokey bacon, pepper jack and cheddar cheese. Served with a side of sausage gravy

Ham, sausage, bacon, onion, mushroom, green pepper, tomato and cheddar cheese

Ham, green pepper, onion and cheddar cheese

Ham, bacon, sausage and cheddar cheese

Onion, tomato, green pepper, pepper jack cheese, chili con carne (beef) pico de gallo and sour cream. Add avocado for extra

Ham, bacon, sausage, onion, mushroom, green pepper, tomato and American cheese

Baby-leaf spinach, roasted tomato, mushroom, feta cheese and avocado

Baby-leaf spinach, onion, green pepper, tomato, mushroom and smoked gouda

Portabella mushroom cap slow roasted in garlic herb butter

Fried chicken tossed in hot sauce on a buttermilk biscuit

Ellsworth creamery curds served with ranch dressing

Spicy battered fried pickles served with ranch dressing

Beer battered onion rings served with creamy horseradish sauce

French fries topped with cheese curds, beef gravy, basted egg and spring onions. Substitute sausage gravy for $2

Tater tots topped with chili con carne, cheddar cheese, pico de gallo, sour cream and spring onions

Captain crunch and cornflake-breaded chicken breast topped with bacon, bleu cheese dressing, arugula, red onion and raspberry chipotle sauce on grilled ciabatta

Bacon, lettuce, tomato and mayo on toasted multi grain. Add avocado for extra. Add an over easy egg for extra

Corned beef, sauerkraut, havarti cheese and 1000 island dressing on grilled marble rye

Smoked gouda, havarti, tomato, red onion, avocado, arugula and radish sprouts on parmesan crusted multi-grain

Fresh mozzarella, tomato, basil pesto and balsamic glaze on parmesan-crusted focaccia. Add chicken for extra

Citrus-braised pulled pork, smoked ham, havarti cheese, pickle chips and dijon aioli on pressed ciabatta

Roasted turkey with smoked-gouda, baby-leaf spinach, red onion and creamy horseradish sauce on grilled cranberry wild-rice bread

Roasted turkey on sausage and dried cranberry dressing with mashed potatoes and gravy

Slow cooked pot roast on mashed potatoes with gravy. Served with a buttermilk biscuit

Lettuce, tomato, red onion and mayo. Add cheese for extra. Add bacon for extra

Bacon, smoked cheddar, lettuce, tomato, onion rings and Jack Daniel BBQ sauce

Bacon, hash browns, American cheese, over-easy egg and hollandaise

Chipotle seasoned with bacon, sauteed onions, roasted red peppers, pepper jack, avocado, pico de gallo and chipotle mayo

Served with a roasted portabella mushroom cap and garlic cream cheese sauce on parmesan crusted brioche bun

Cajun seasoned with bacon, crumbled bleu cheese, havarti, lettuce, tomato and red onions

Bacon, grilled jalapeno, pepper jack, candied jalapenos and St. Croix valley sweet and spicy steak sauce

Black-bean and chipotle patty topped with queso fresco, lettuce, tomato and chipotle mayo

Signature brisket, chuck, bacon and butter patty. Topped with American cheese, bacon, maple crème sauce and served on a glazed donut from Sara’s Bakery

Spring mix, tomato, cucumber, red onions, cheddar cheese and croutons

Spring mix, tomato, cucumber, red onions, cheddar cheese and croutons

Mixed greens, tomatoes, red onions, crisp bacon, crumbled goat cheese, candied pecans served with balsamic vinaigrette