B-ACK Yard BBQ

Kansas City Style. Most Traditional BBQ Sauce, Ketchup and Agave Based. What you think of when you think classic BBQ Sauce.

South Carolina Style Mustard Based Sauce. Tangy with a little kick. A "Staff Favorite" goes with anything.

South West Style Chipotle Sauce. Ketchup based with a Gradual Smokey Heat. Adds a nice Kick!

North Carolina Style Sauce. Cider Vinegar Based With a Secret Blend of Spices. Designed for "Whole Hog" Pork but great on everything.

Alabama Style. Mayonnaise Based with A Secret Blend Of Spices. Kinda Like A Kicked Up Ranch!

House Smoked Kielbasa Coins Carmelized with Pineapple and Sambal garnished with Fresh Cilantro

Large Wings Tossed in our Signature Dry Rub served with House Made Bleu Cheese Dressing

Half Pound of Peel and Eat Shrimp tossed in our House ACK Bay Spice served with Cocktail Sauce

House Made Chorizo mixed with Beans and Secret Spices and served with Fritos

Creamy N.E. Clam Chowder with Smoked Bacon

Chopped Romaine Lettuce, Creamy Parmesan Peppercorn Caesar, and Fresh Shaved Parmesan topped with White Anchovy and Cornbread Croutons

Fresh Spring Greens, Shaved Carrots, Shaved Radish, and Cucumbers

Our Moist Pulled Pork on a Toasted Brioche Bun comes with 2oz Coleslaw, Half Sour Pickle Spear, and your choice of a Side.

Our Tender Smoked Beef Brisket tossed in it's own Jus on a toasted Brioche Bun served with 2oz Coleslaw, a half sour Pickle Spear, and your choice of Side.

Our House Smoked Kielbasa on a Long Toasted Brioche Roll topped with a Red Pepper Relish served with 2oz Coleslaw, a Half Sour Pickle Spear, and your choice of Side. Kielbasa is a Smoked Polish Sausage.

Blackened Salmon with Guacamole and Mixed Greens topped with Cilantro Crema on a Toasted Brioche Bun served with a 2oz Coleslaw, a half Sour Pickle Spear, and your choice of Side.

Golden BBQ Glazed Chicken, chopped and chilled with Greens, Shredded Carrots, Shredded Radish, Guacamole and Cilantro Crema served with 2oz Coleslaw, a half Sour Pickle Spear, and your choice of Side.

One of the BEST on Island. Big Chunks of Lobster tossed with a Lemon Aioli on a Buttered, Toasted Brioche Roll served with 2oz Coleslaw, a Half Sour Pickle, and your choice of Side.

Roasted Crimini Mushrooms topped with Lemon Aioli on a toasted Brioche Roll, served with 2oz Coleslaw, a Half Sour Pickle Spear, and your choice of Side.

Golden BBQ Pulled Pork topped with Bacon and Coleslaw on a Toasted Brioche Bun served with 2oz Coleslaw, a Half Sour Pickle, and your choice of Side.

Spicy Crispy Chicken topped with a Pickle Salad on a Toasted Brioche Bun served with 2oz Coleslaw, a Half Sour Pickle, and your Choice of Side.

Our Smoked Chopped Brisket topped with Swiss Cheese and Onion Straws drizzled with our Alabama White BBQ Sauce on a Toasted Brioche Roll served with 2oz Coleslaw, a Half Sour Pickle, and your choice of Side.

Our version of a classic Reuben. 21 day cured pastrami, smoked in house and piled high! Topped with signature slaw, melted swiss and a kimchi 1000 island.

A decident delight. Our house smoked sliced brisket, over bacon jam, topped with pickled onion and Foie Gras!

Kansas City Style. Most Traditional BBQ Sauce, Ketchup and Agave Based. What you think of when you think classic BBQ Sauce.

South Carolina Style Mustard Based Sauce. Tangy with a little kick. A "Staff Favorite" goes with anything.

South West Style Chipotle Sauce. Ketchup based with a Gradual Smokey Heat. Adds a nice Kick!

North Carolina Style Sauce. Cider Vinegar Based With a Secret Blend of Spices. Designed for "Whole Hog" Pork but great on everything.

Alabama Style. Mayonnaise Based with A Secret Blend Of Spices. Kinda Like A Kicked Up Ranch!