B. Colson

Tempura fried shrimp drizzled with a sweet chili glaze and sriracha

Five of our baked croissants, topped with a honey butter drizzle

Fried deviled eggs with an onion and bacon jam served with roasted tomatoes and a balsamic glaze

Breaded & fried mozzarella served with marinara sauce

Perfectly seared sashimi ahi tuna served with cucumber wasabi sauce

Beautifully seared scallops served with a made in-house sweet and savory cream sauce

Topped with bacon, chives, white cheddar and Monterey jack blend, and ranch

In house, deliciously smoked wings served with choice of ranch or bleu cheese

Two deliciously lumped crab cakes topped with tomato and basil, served with remoulade sauce

pears, apples, candied pecans, tomatoes, red onions, craisins, feta cheese with maple viniagrette

Perfectly grilled eight-ounce chicken breast with a honey mustard glaze and topped with bacon and gouda cheese

Our penne pasta seasoned with alfredo sauce, sun dried tomatoes, arugula, and topped with your choice of chicken or shrimp

Grilled chicken breast with choice of one side.

12oz French cut pork chop glazed with our house made maple-mustard glaze and paired with choice of one side

Sous vide half chicken, flash fried, drizzled with a hot chili honey glaze and served with choice of one side

Andouille sausage, garlic, chives, and shrimp over creamy creole pimento cheese grits

Fried shrimp or flounder served with a choice of one side

Three double bone-in lamb chops, grilled to perfection at the temperature of your choice and served with creamy risotto and broccolini and topped with a cabernet sauce

Fried shrimp or flounder topped with arugula, tomato basil, and remoulade

Chicken breast marinated in buttermilk and our own mix of spices, fried, and tossed in buffalo sauce, topped with arugula and tomato on a brioche bun

8oz brisket, short rib, & ground chuck burger topped with Arugula, tomato, onion, garlic aioli and in house cheese blend on a brioche bun with the option of apple smoked bacon for $2.00

Red snapper grilled and topped with a sweet honey soy glaze and served with an edamame succotash blend or choice of one side

A specially seasoned eight-ounce Antarctic Atlantic salmon grilled or blackened with choice of one side

Served grilled or blackened with your choice of one side

Lean & center cut perfectly seasoned and topped with maître d butter. Served with choice of salad and one side

Lean & center cut perfectly seasoned and topped with maître d butter. Served with choice of salad and one side

Carefully hand-cut, fourteen-ounce, marbled ribeye topped with maître d butter served with the choice of salad and one side

Our most tender cut a six-ounce filet topped with maître d butter served with choice of salad and one side

Twelve-ounce, full flavor, and perfectly seasoned with our made in house steak season and topped with maître d butter served with choice of salad and one side

served with one side

served with one side

served with one side

served with one side

served with one side

tomato, basil, lemon butter

sauteed

Grilled or Fried

golden cripy potatoes

Seasonal Vegetable

cheese, bacon, chive

Our take on a classic dessert, a crepe, filled with vanilla ice cream, topped with house made Banana Fosters Sauce, sliced bananas, candied pecans, & whipped cream.

Rich chocolate cake, filled with molten chocolate, topped with vanilla ice cream & whipped cream.

A layered delight featuring a tart lime mousse, fluffy white cake, and a smooth cream cheese frosting.

Classic New York Cheesecake topped with your choice of raspberry syrup, chocolate syrup, or caramel sauce