B Star Bar 127 Clement

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Refreshing freshly squeezed lemonade with ginger juice.

Sweetened Thai Iced Tea.

Bold, sweet and creamy Vietnamese coffee.

Freshly brew jasmine tea.

A mixed of Jasmine tea with mango and perfectly sweetened with honey.

A mix of Jasmine and Lychee tea

A delicious and refreshing mix of ginger, lime iced tea

Premium mango and Thai Basil soda

Delicious ume premium soda

Plain, with broccoli, with chicken, or with broccoli and chicken.

Mango yogurt smoothie.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Pan-fried rice, poached egg, pickled mustard greens, green tea-dashi broth.

Garlic fried rice, fried egg, tomato, onion.

Garlic fried rice, fried egg, tomato, onion.

Chicken coconut curry, shrimp paste,. Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, crispy egg noodles. Mild spicy.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Fried tofu, coconut curry, rice noodles, cucumber, fried onion, cilantro, pickled mustard greens, red onion, crispy egg noodles, chili oil.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Fragrant jasmine white rice.

Filipino-style sweet cured pork.

Filipino pork sausage.

Two eggs prepared your way: scrambled, over (easy, medium, hard), hard boiled, poached, thousands year old, or sunny side up. Ideal as a side.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Refreshing freshly squeezed lemonade with ginger juice.

Sweetened Thai Iced Tea.

Bold, sweet and creamy Vietnamese coffee.

Freshly brew jasmine tea.

A mixed of Jasmine tea with mango and perfectly sweetened with honey.

A mix of Jasmine and Lychee tea

A delicious and refreshing mix of ginger, lime iced tea

Premium mango and Thai Basil soda

Delicious ume premium soda

Plain, with broccoli, with chicken, or with broccoli and chicken.

Mango yogurt smoothie.