B.O.T Restaurant

Sautéed thin sliced chicken with basil sauce, bell pepper, onion, fresh basil leaves and lettuce.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Steam soybean tossed with truffle soy sauce, salt and chili flakes.

Fresh steam black mussel with white wine basil cajun creamy sauce.

Lightly battered fried served with sweet chili sauce.

Crispy shrimps (4) sautéed with garlic butter T/O fried garlic, scallion and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Hot galangal infused coconut soup.

Grilled Steak on a bed of romaine lettuce, tomato, scallion, cucumber, and red onion tossed with mild chili lime sauce.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Thai salad with crispy duck, fresh strawberry, pineapple, tomato, red onion, celery top with cashew nut served with romaine lettuce and chili lime sauce

Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.

Stir-fried flat rice noodles with Chinese broccoli, and eggs. Serve with miso soup and fried dumplings.

Thai style fresh rice noodles, onions, green bean, basil leaves with homemade garlic chili sauce. Serve with miso soup and fried dumplings.

Dry-sautéed in Thai basil sauce, minced chicken, onions, bell pepper and basil leave

Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.

Rich mild spiced thai curry, coconut milk broccoli, onions and potatoes, peanuts. Serve with miso soup and fried dumplings.

Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves. Serve with miso soup and fried dumplings.

Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .

Stir Fry traditional Thai Jasmine Rice, eggs, cucumber, scallion, and Onions. Serve with miso soup and fried dumplings.

Crispy Chicken, mushroom, Cashew nut, bell pepper, fresh pineapple, onion, celery, Thai pineapple chili sauce. Serve with miso soup and fried dumplings.

Stir- fried chicken with brown sauce, fried garlic. Serve with miso soup and fried dumplings.

Stir-Fry grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions and Chinese celery

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, tomato, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Crispy whole red snapper, fresh basil roll, fried calamari, roti parang, spring roll, pad-thai shrimp served with purple rice.

Mango ice cream

Lychee Cheese cake

Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade

Sautéed thin sliced chicken with basil sauce, bell pepper, onion, fresh basil leaves and lettuce.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Steam soybean tossed with truffle soy sauce, salt and chili flakes.

Fresh steam black mussel with white wine basil cajun creamy sauce.

Lightly battered fried served with sweet chili sauce.

Crispy shrimps (4) sautéed with garlic butter T/O fried garlic, scallion and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Fried pork belly topped with crispy garlic and shallot served with spicy sriracha sauce.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Steamed Shrimp and Chicken dumplings with water chestnut top with crispy garlic and served with mushroom soy sauce.

Thai-style crispy wings served with sweet chili sauce.

Hot galangal infused coconut soup.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled Steak on a bed of romaine lettuce, tomato, scallion, cucumber, and red onion tossed with mild chili lime sauce.

Thai salad with crispy duck, fresh strawberry, pineapple, tomato, red onion, celery top with cashew nut served with romaine lettuce and chili lime sauce

Stir-fried fresh rice noodle with eggs, bean sprout, green onion.ground peanuts.

Stir-Fry Jasmine rice with bell pepper, green bean, onion and fresh leaves.

Penang curry with bell pepper, green bean and fresh basil leaves.

Stir-fry mixed seasonal vegetable and mushroom with a light brown sauce.

Crispy chicken, mushroom, cashew nut, bell pepper, fresh pineapple, onion, celery, shrimp paste sautéed in Thai pineapple chili sauce.

Tossed crispy salt & pepper tofu, bell pepper, onion, fried garlic bed of crispy rice noodle.

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, tomato, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Crispy whole red snapper, fresh basil roll, fried calamari, roti parang, spring roll, pad-thai shrimp served with purple rice.

Crispy whole snapper with carrot, cilantro, onion, lettuce, and cabbage topped with three-flavor Chili sauce.

Northern Thai-style yellow curry sauce with steamed and crispy egg noodles, shallot, pickled green mustard, scallion and cilantro.

Stir-fry flat rice noodles with Chinese broccoli, egg and black soy sauce.

Pan Seared salmon, bell pepper, green bean in Panang curry sauce.

A rich savory slightly sweet sauce with prominent hint of five-spice powder served with steamed Chinese broccoli and pickled green mustard.

Mango ice cream

Lychee Cheese cake

Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade

Grilled marinated thin slice chicken top of lettuce, cilantro, onions, tomato, sweet plum sauce and cucumber salad.

Chamame soybeans boiled and salted

Fresh steam black mussel tossed in creamy wine sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, basil leaves served with sweet plum sauce.

Deep fried pork belly serve with spicy tamarind sauce.

Thai style crispy chicken wings served with sweet chili sauce

steam chicken dumplings with garlic, scallion, and soy ginger sauce

Steamed chicken and shrimp dumplings with water chestnut, topped with jumbo lump crabmeat and crispy garlic. served with mushroom soy sauce

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Mixed greens, cherry tomato, peanuts, crispy wonton and peanut vinaigrette dressing.

Hot galangal infused coconut soup.

Thai salad with crispy duck, fresh strawberry, pineapple, tomato, red onion, celery top with cashew nut served with romaine lettuce and chili lime sauce

Grilled Steak on a bed of romaine lettuce, tomato, scallion, cucumber, and red onion tossed with mild chili lime sauce.

Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade

Mango ice cream

Lychee Cheese cake

Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts. Crispy chicken, mushroom, cashew, bell pepper, fresh pineapple, onion, celery, Thai pineapple chili sauce. Serve with miso soup and fried dumplings.

Stir-fried flat rice noodles with Chinese broccoli, and eggs. Serve with miso soup and fried dumplings.

Thai style fresh rice noodles, onions, green bean, basil leaves with homemade garlic chili sauce. Serve with miso soup and fried dumplings.

Stir-fried jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves.

Panang curry paste, coconut milk, red bell peppers, green bean, and basil leaves. Serve with miso soup and fried dumplings.

Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce .

Stir Fry Thai jasmine rice, eggs, cucumber, scallion and onion. Serve with miso soup and fried dumplings.

Crispy chicken, mushroom, cashew, bell pepper, fresh pineapple, onion, celery, Thai pineapple chili sauce. Serve with miso soup and fried dumplings.

Stir-Fry grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions and Chinese celery

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Sautéed thin sliced chicken with basil sauce, bell pepper, onion, fresh basil leaves and lettuce.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy panang curry sauce

Steam soybean tossed with truffle soy sauce, salt and chili flacks

Fresh steam black mussel with white wine basil cajun creamy sauce.

Lightly battered fried served with sweet chili sauce.

Pan Seared garlic butter jumbo shrimps(4), top with fried garlic and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Steamed chicken and shrimp dumplings with water chestnut topped with jumbo lump crab meat and crispy garlic served with mushroom soy sauce.

Fried pork belly topped with crispy garlic and shallot served with spicy sriracha sauce.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Thai-style crispy wings served with sweet chili sauce.

Hot galangal infused coconut soup.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled Steak on a bed of romaine lettuce, tomato, scallion, cucumber, and red onion tossed with mild chili lime sauce.

Thai salad with crispy duck, fresh strawberry, pineapple, tomato, red onion, celery top with cashew nut served with romaine lettuce and chili lime sauce

Stir-fried fresh rice noodle with eggs, bean sprout, green onion.ground peanuts.

Stir-fry mixed seasonal vegetable and mushroom with a light brown sauce.

Stir-fried Thai jasmine rice, eggs, cucumber, scallion and onion.

Crispy chicken, mushroom, cashew nut, bell pepper, fresh pineapple, onion, celery, shrimp paste sautéed in Thai pineapple chili sauce.

Tossed crispy salt & pepper tofu, bell pepper, onion, fried garlic bed of crispy rice noodle.

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, tomato, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Crispy whole red snapper, fresh basil roll, fried calamari, roti parang, spring roll, pad-thai shrimp served with purple rice.

Crispy whole snapper with carrot, cilantro, onion, lettuce, and cabbage topped with three-flavor Chili sauce.

Northern Thai-style yellow curry sauce with steamed and crispy egg noodles, shallot, pickled green mustard, scallion and cilantro.

Stir-fry flat rice noodles with Chinese broccoli, egg and black soy sauce.

Pan Seared salmon, bell pepper, green bean in Panang curry sauce.

A rich savory slightly sweet sauce with prominent hint of five-spice powder served with steamed Chinese broccoli and pickled green mustard.

Mango ice cream

Lychee Cheese cake

Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade